Sentences with phrase «of vegetarian meat»

Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.

I love this version of vegetarian meat balls.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

The company, Beyond Meat, is just one of a several companies looking to cater to younger consumers who are increasingly adopting vegetarian and vegan diets.

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

But it is day - to - day food waste - both at home and in supply chains - that can make any diet unsustainable whether you choose to be vegan, vegetarian, a meat eater or a combination of these.

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

Vegetarians will have an easier time in Hindu parts of India, for instance, where many keep a meat - free diet for religious reasons.

To attract non-vegans and — vegetarians, Beyond Meat's burger product is sold in the meat case of mainstream supermarkets like Kroger (Meat's burger product is sold in the meat case of mainstream supermarkets like Kroger (meat case of mainstream supermarkets like Kroger (kr).

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

A number of Christians, including some Church Fathers and the founder of Methodism, John Wesley, were vegetarian, but the eating of meat is accepted in the Bible as a consequence of the Fall.

It was not until my daughter at the age of sixteen, after seeing a program on factory farming, declared that she would never eat meat again, that I began to become a practicing vegetarian.

Most Christians are prepared to eat meat, although there have been some, in every generation, who were vegetarian because of the wish to avoid taking life.

(Butchering, eating meat, death, and sacrificing is something that goes on everywhere, all of the time, except perhaps among vegetarians.

However we also serve salmon, chicken and rye bread there as we wanted to make the deli more accessible to a wider range of people, so that it is hopefully appealing to both vegetarians and their meat - eating friends x

I'm not a vegetarian but we only eat small amounts of meat and fish in our house.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

I eat healthily most of the time and though not a vegetarian I only eat meat if it's in a meal made by someone else and they don't know my preference.

Many of us are vegetarian because we simply DO NOT care for the flavor or smell of meat.

Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

However, this delicious stew is perfect for meat eaters of vegetarians.

While some folks think that vegetarians actually crave the flavor and texture of meat, I beg to differ.

Model 4, the lacto - ovo vegetarian diet (Table 2) excludes two significant sources of n - 3 LCPUFA, namely fish and red meat (beef / veal / lamb) and therefore the remaining source of n - 3 LCPUFA in the diet included only n - 3 LCPUFA enriched foods and eggs, which are maximised at six eggs per week by the National Heart Foundation recommendation.

If you are toying with the idea of doing less meat or are already a strict vegetarian, this recipe gives you the texture of crab by using the low - carb vegetable hearts of palm.Hearts of palm is the inner core of the palm tree bud.

I was skeptical about this — I don't usually like vegetarian fake - out versions of meat dishes.

My biggest struggle has been finding vegetarian meals since most of the recipes out there include meat or seem a little bizarre to me.

This makes chia seeds a great option for vegetarians looking to meet their protein needs, or anyone that wants to reduce the amount of meat and animal products they consume.

For example, Linda McCartney has a wide range of vegetarian burgers, sausages and other «non-meat meats».

The only thing that when I do this kind of food (meat) have to be careful because my daughter is almost vegetarian (eating only fish).

I am a vegetarian most of the time and that can make grilling a challenge when all anyone wants to eat is grilled meat.

I started eating meat again January of this year after 18 years of being ovo lacto vegetarian and even tinkering with being vegan for a while.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

Since I went vegetarian many years ago, tuna is probably one of my most missed «meats.»

i am always looking for things for me (vegetarian) to grill when my hubby (carnivore) is having some form of meat.

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.

Lately, though, I've discovered a love for the simple, humble vegetarian pasta dish, and I find myself serving it more frequently to my enthusiastic eaters who don't seem to mind the absence of any meat (well, maybe they do, but they keep quiet about the fact).

I was looking for some tasty vegetarian meals for myself — to cook aside when I prepare meat for the rest of my family.

Our Specialty Line of Vegetarian Flavors duplicate the taste of meat and poultry without the use of animal proteins or animal by - products.

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

After playing around with some meat replacements (most of which were really gross), I came up with this easy recipe which resulted in vegetarian biscuits and gravy that is so tasty that even -LSB-...]

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

Mike's a big meat eater, but most of my meals are vegetarian.

Historically, entrées have been focused around a large cut of some kind of meat, and while we still love our prime rib, entrées have evolved to include vegetarian fare as well as seafood and poultry.

Impossible Burger recently closed a round of funding and Nestle recently acquired frozen vegan and vegetarian meat maker Sweet Earth.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

With innovation from longtime vegetarian - friendly brands like Tofurkey, to completely new players like frozen, plant - based burrito brand, Alpha Foods, here are some of the plant - based meat alternatives the NOSH team spotted during the show.

With meat and dairy that's simple enough but with a vegan or vegetarian diet it takes a little bit of planning and smart choices.