Sentences with phrase «of vegetarian meat substitutes»

Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

It's only a matter of time before someone comes along with a nine - layer dip, but we have to say this dip does look amazing, and keeps it vegetarian and healthy with a layer of black beans, as well as red peppers, veggie shreds, and a meat substitute.

Lentils make a great vegetarian meat substitute, because their small size makes them an easy ground beef substitute that will pick up the flavor of the seasonings you use.

So why did I use almonds here instead of a more appropriate vegetarian protein that you'd normally find in meat a meat substitute?

«The sizable group of health - conscious consumers are ripe for targeting through vegetarian or meat - free food and meat substitutes, possibly along the lines of «stealth health»,» said Price, «encouraging families to swap a meat - based meal for one that is vegetarian and therefore better for them.»

The use of flavorants are what help deliver the meaty taste of plant - based meat substitutes, but the flavor components can only be truly successful if they are strictly vegetarian.

Consumer demand for vegetarian or vegan products will increase as they try to limit their meat intake, so our industry has seen a rise in the use of Pulse Proteins like peas, beans, nuts, lentils, quinoa, chickpeas, etc. as meat substitutes... Read More Read Here

A lot of vegan and vegetarian recipes will use meat and dairy «substitutes» when there is really no need to add such processed ingredients.

This collection of recipes is geared to the lacto - ovo vegetarians and even though there are a number of meat substitutes or analogs on the market, these recipes don't require the purchase of any special food.

For a vegetarian option, try substituting your favorite soy sausage for the meat or a slice of avocado on top.

The agenda of vegetarians and health reformers who urged Americans to consume fewer animal products, eat more grain and cereal products, and to substitute polyunsaturated oils found in corn and soybean oil for saturated animal fats like butter and lard, fit neatly into large agribusiness efforts to increase the market for processed foods that have a wider profit margin than eggs and meat.11

For a vegetarian option, substitute tofu or tempeh for meat as a source of protein, and add mushrooms for a meaty texture.

For those of you unfamiliar with tempeh, it's a fermented soy product native to Indonesia, but also widely consumed by vegans and vegetarians in the states as a protein or meat substitute at times.

3 ounces of any type of meat Substitute: If you're vegetarian or vegan, you can use lentils, beans, tofu or portobello mushrooms as meat alternatives.

I'd been a vegetarian for three years and realized that a lot of meat substitutes have gluten in them.

Tofu is rich in protein and B vitamins, which make it a great meat substitute for vegetarians, and it is a much better source of calcium than soy milk.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

We succeeded in that goal without any sense of loss and now with more tasty meat substitutes on the market we'll give a full vegetarian diet a go.»