Sentences with phrase «of vegetarian menus»

«From celebrations and yearly highlights, to making the most of a simple gathering, I've created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.»

After that I experimented with some sit - down Indian dining, on the first occasion of which, a friend instructed me to «Just pick anything at random off of the vegetarian menu.

Not exact matches

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

«What's nice is we have a menu on hand in our banquets operations with a choice of four different vegetarian dishes.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

The menu has a good range of sweet, savoury, healthy and not - so - healthy options, with plenty of vegetarian choices.

When you start planning your weekly menu or what you want to cook for dinner choose a few recipes from this awesome roundup of healthy, whole food, vegetarian soups.

I'm working on a vegetarian weekend staycation plan, and I would love to have this as part of my menu.

For their $ 28 menu I would start of with the Crispy vegetarian rolls with taro root, tofu, carrots and woodear mushrooms or bo la lot, la lot leaves wrapped around carlton farm flank steak and grilled.

Unlike most vegetarian restaurants or tasting menus, you will leave Vanilla Black full and happy; because regardless of your dietary choices, you experienced a mélange of dishes that achieved a Taoistic balance between sweet and savoury, light and dense, soft and crunchy, hot and cold.

According to the bottom of the menu, the two red hearts denote, «vegan» that contain no animal products, and the one red heart denotes «vegetarian».

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

LeVine: Vegan and vegetarian options are an integral part of my menus and menu development.

Recently, Meson Sandwiches added more vegetarian and light options to its menu to accommodate a variety of dietary habits.

El Meson Sandwiches changes up its menu through seasonal promotions, and recently, it ramped up its menu to feature more vegetarian, sugar - free and light options to accommodate a variety of dietary habits.

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

I personally don't give a hoot about football, but I know lots of you out there feel differently; I figured I'd post the chili now because if you're planning your game day festivities and you're looking for a vegetarian dish, you might want to add this to your menu.

The children haven't thought twice about the week - long vegetarian menu, given that their Meat Free Monday menu is a normal fact of school life.

This bar and restaurant has a vegetarian menu where at least half of the dishes on our visit were or could be made vegan.

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

Kristi is the vegetarian menu writer at Once a Month Mom, so we are already blog buds, but as life has sort of a way of just sweeping me along, I have never had much of a chance to check out her blog until now.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

I had high hopes for a new vegetarian restaurant we decided to try a couple of weeks ago; the menu seemed like it had a good mix of dishes but, oh man, was it ever bland!

Pacific Pie offers a hearty menu of savory pies, including vegetarian choices and even a few gluten - free pies (made with rice flour).

Check out our complete Rosh Hashanah menu including vegetarian, vegan and gluten - free options for each course of the meal.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

With an inventive menu and meal - planning sections filled with wholesome shareable dishes — plenty of vegetarian options too — plus more than seventy - five full color photos, THE QUICK SIX FIX is the must - have tool for creating easy - to - make, great - tasting dishes that are sure to wow the ones we love.

Featuring more vegetarian options than ever before, the menu is aimed at the growing numbers of people who are cutting down on the amount of meat they eat, whether for their health, to save money or for the sake of the environment.

Organised by Imperial College Union, the university's senior common room and Queen's Tower Rooms adopted a vegetarian menu for the day, part of a week - long series of events to highlight environmental issues.

The menu guide in the back of the magazine features a vegetarian feast which includes the barley soup.

I was recently inspired by renowned vegan chef Tal Ronnen, who just created an out of this world vegan and vegetarian menu for every restaurant at The Wynn Las Vegas.

New weekly vegetarian menus have already been offered at some of the arny's larger bases but now they will be introduced to all bases in support of Meat Free Monday, or «Kjøttfri Mandag» as it is known as in Norway.

The menu items offer a variety of recipes with something for everyone including vegetarian and kid friendly.

These vegan Passover Seder recipes and menus (great for vegetarians too) focus on the fresh produce of early spring — very fitting, as the holiday has connotations of renewal and rebirth.

Anyway, it was probably one of the only vegetarian things on the menu, so I gave it a try, and it was too sweet, kind of soggy, a bit bland.

I'm super excited to let you know that this cheesy flatbread is part of my fabulous vegetarian summer bbq menu that I'll be sharing with you tomorrow.

Last week a raft of new MFM products hits the menu, including a Vegan Cheeseburger and a Vegetarian «Meat Feast Pizza», with more arriving today, to join current veggie favourites such as Falafel Wraps and Jalapeno and Cheesy Nachos — on which a 10 per cent discount was already available, designed to encourage more students to take the plunge into meat free eating.

Then I started leafing through my favorite vegetarian dinner menus and realized how many of them included vegan dishes or ones that were darn near it and would require only minimal tweaking.

21 Vegetarian Thanksgiving Recipes: a collection of our favorite and best vegetarian dishes from our Thanksgiving diVegetarian Thanksgiving Recipes: a collection of our favorite and best vegetarian dishes from our Thanksgiving divegetarian dishes from our Thanksgiving dinner menu.

I've been trying to work more vegetarian dishes into our weekly menu so some nights I'll just eat a few of these sweet potatoes for dinner!

EVENT: Phoebe's Top Chef Chili Cook - off VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 18 — 20, mostly Male with notable appetites TYPE: Casual Buffet MENU *: Keith's Spiked Meat - Lovers Chili, Phoebe's Smoky Chipotle Vegetarian Chili, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites * The meat, if you will, of this menu is featured in the following MENU *: Keith's Spiked Meat - Lovers Chili, Phoebe's Smoky Chipotle Vegetarian Chili, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites * The meat, if you will, of this menu is featured in the following menu is featured in the following post

This session ended with a robust panel discuss (led by Kelly Toups of the Oldways Whole Grains Council, a resource specialist for the Plant - Forward Working Group) of how campus dining leaders developed jackfruit pop - up events with social media promotions and marketing to get students interested in vegetarian and blended (meat + jackfruit) menu options.

Although vegetarian and vegan dishes have become much more common on Austrian restaurant menus, the Gemüsestrudel (vegetable strudel) has traditionally been one of the token veggie dish on many Gasthaus menus.

Acclaimed restaurant Odette's in London's Primrose Hill is promoting its vegetarian tasting menu with a special offer for MFM supporters: Six spectacular courses plus a glass of Prosecco for # 45 per person.

«Menu innovation and messaging that address consumers» taste and value concerns for seafood and vegetarian dishes will be particularly vital to driving purchases of these dishes,» says Anne Mills, manager of consumer insights.

I discovered this when, after a few months or maybe even years or regularly ordering massaman or occasionally some other curry off of the vegetarian section of some Thai restaurant menu, I scanned some of the other menu items and descriptions and noticed references to stuff like «fish sauce» or «shrimp paste.»

Ton Mulgrew, BBC Cook of the Year and chef at Ravenscliffe High School, which provides a predominantly vegetarian menu, said: «This is a great opportunity for all school chefs to showcase their skills — for example, writing their own menus for their students and schools, and having the flexibility to use only the best quality and local produce when designing menus.»

You can have a glance at their menu to get a sense of the kind of recipes you'll find in the book - plenty for vegetarians and non-vegetarians alike.