Sentences with phrase «of vegetarian restaurants»

It has a fascinating culture with hundreds of Buddhist temples, their golden spires shimmering on almost every street in the Old City; captivating Buddhist festivals; and a superlative food scene with abundant inexpensive food stalls and dozens of vegetarian restaurants.

Today, the vast potential in the business of healthy dieting is apparent in the massive boom of health stores and rise in number of vegetarian restaurants both in Hong Kong and Asia.

Back when I went veg Whole Foods was nearly unheard of, I didn't know of any vegetarian restaurants, and if I wanted some tofu or other exotic ingredient I'd have to get mom to take me on one heck of a road trip.

I was eating at one of those vegetarian restaurants in johannesburg and they used a paste very similar to this on a soya mince curry wow tasted amazing even my meat loving husband couldn't get enough of it.

Not exact matches

Pegg now lists mash - ups that range from the locations of released sex offenders to rare bird sightings to vegetarian restaurants on his site.

The restaurant company said that by next month all of its pork supply will be fed only a vegetarian diet, never be given any antibiotics, and that the farms that supply its pigs will not use gestation crates on pregnant sows.

Jains emphasize the importance of ahimsa or non-violence so the restaurants at most of the hotels in the smaller towns are vegetarian and there is also no alcohol available.

Our family isn't vegetarian (we eat seafood and sometimes organic dairy) but we eat a mostly plant based diet and live in Thailand, where there are pockets of vegans who run restaurants near the temples.

It's a great Lebanese place, probably my favourite Oxford restaurant, and although not exclusively vegetarian, there's a huge selection of vegan mezze on offer.

Unlike most vegetarian restaurants or tasting menus, you will leave Vanilla Black full and happy; because regardless of your dietary choices, you experienced a mélange of dishes that achieved a Taoistic balance between sweet and savoury, light and dense, soft and crunchy, hot and cold.

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

Restaurants and cafes are not very open to try new recipes and serve the needs of vegetarian customers.

I have a notebook where I collect the addresses of all the interesting places, cute shops, cafes, markets, restaurants (especially with the options of vegetarian meals) I want to see, experience and try.

I like to add sauteed greens to tofu rice bowls a la ReBar (the lovely almost - vegetarian cookbook from the Victoria restaurant of the same name).

11 restaurant picks that offer an array of international, American and Maryland flavors plus varying price points and ethical commitments, including farm - to - table, vegan and vegetarian.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Another great place to check out is Avocado, another vegetarian restaurant with plenty of vegan options.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

This bar and restaurant has a vegetarian menu where at least half of the dishes on our visit were or could be made vegan.

Rootz (Skalitzer Straße 75, Kreuzberg)-- A vegetarian restaurant / cafe with seats outside for the warmer weather and loads of vegan options.

This cafeteria style vegetarian restaurant serves up tasty and unpretentious food in the heart of Christiania.

If you ever feel the need to travel ~ 45 minutes further south from Roanoke, Blacksburg (home of Virginia Tech) has an excellent vegetarian (vegan options) restaurant with the best «tofu scrambled» in the state.

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

Officials have pledged to «support vegan and vegetarian commerce, publish a list of affiliated stores and restaurants, and adhere to Paul McCartney's Meat Free Monday campaign».

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

For the inaugural dinner, in keeping with the vegan Turkish theme, we decided to frequent one of Istanbul's oldest vegetarian restaurants, Zencefil.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directory.

I had high hopes for a new vegetarian restaurant we decided to try a couple of weeks ago; the menu seemed like it had a good mix of dishes but, oh man, was it ever bland!

If you're interested in reviews of the vegetarian selections at top restaurants in New York City and beyond, check out my blog — http://withoutbacon.wordpress.com!

Although you've probably heard of the other vegetarian restaurant in town, I worked up the hill at the Cabbagetown Café.

David, Never heard of the Cabbage Town Cafe, but used to visit «the other vegetarian restaurant» in Ithaca often when my daughter was at Cornell.

«I've had the pleasure of eating at many of the finest vegan and vegetarian restaurants.

(I'm a fan of the house dressing at the other vegetarian restaurant as well.)

The new pie — the Saag Pie - neer — joined the company's growing range of Vegetarian Society Approved pies and is now a bestseller in Pieminister's restaurants and in Waitrose.

I've had my share of disappointment as far as veggie fajitas are concerned, having ordered them at many a Mexican restaurant where they were the vegetarian option.

Still, there's plenty of gems for us herbivores including two all - vegan restaurants (Native Foods and Julia's Kitchen) and one all - vegetarian restaurant with plenty of vegan options (Leaf Restaurant).

Michael Daniel is Co-founder of The Gate, a top London vegetarian restaurant in three locations — Hammersmith, Islington and Seymour Place.

Reto Frei is the Co-Founder and CEO of tibits vegetarian restaurants, London.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

Tidbits just off Regent Street isn't strictly vegan (it is a vegan and vegetarian restaurant with the produce being 80 % vegan most of the time), it does however dedicate Tuesdays to solely vegan cuisine.

I was recently inspired by renowned vegan chef Tal Ronnen, who just created an out of this world vegan and vegetarian menu for every restaurant at The Wynn Las Vegas.

The author of nineteen vegan and vegetarian cookbooks, Robin is a 25 - year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer.

Kim also enjoyed dinner at a vegetarian restaurant (which had Battle of Bosworth Puritan Shiraz by the glass) with Vinita & Dushyant from Bhumi Organic Cotton.

Sydney, Australia About Blog A Sydney blog sharing vegetarian experiences, tips and ideas, yummy food, restaurants, recipes, products and of course, lots of photos.

I did venture into making some General Tso's not chicken out of seitan a couple of years ago (my second vegetarian Chinese restaurant favorite), but this is the first time I've made it with tofu.

before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.We have a bunch of Chinese vegetarian restaurants in Philly.

I found the restaurant's Chicken Salsa Chili recipe online, then played around a bit until it matched my memory of the restaurant's vegetarian version.

A simple and filling stir - fry of General Tso's chickpeas, a vegetarian and vegan version of the classic Chinese - American restaurant dish.

A survey of 2,000 people conducted by the vegetarian restaurant tibits has found that four in 10 Britons are not eating three square meals a day.