Sentences with phrase «of vegetarian sandwiches»

I make this tofu a lot in the summer months when I want to make my French Sandwich which is just a riff off of a vegetarian sandwich I became obsessed with while I was in Paris once many many years ago.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

I tried to think of a bunch of names for this sandwich that were more descriptive and informative, but really it is just a huge and deliciously satisfying vegetarian sandwich.

I've made them into cheese «steak» sandwiches and grilled them instead of burgers for the vegetarians in the family.

Filed Under: Main Dish Tagged With: Broccoli, Corn - Free, Dairy - Free, Egg - Free, Food, Gluten - Free, Green Goddess, Grilling, Hearts of Palm, Hummus, Lima Beans, Lunch, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, Pesto, Recipe, Recipe ReDux, Sandwich, Spread, Sugar - Free, Vegan, Vegetarian, Wrap

Filed Under: Appetizer, Dinner, Easter, Entertaining, Featured Medium Hero Post, Fourth of July, Gluten - Free, Healthier Classics, Healthy, Healthy Meals, Holidays, Labor Day, Low Sodium, Lunch, Memorial Day, One Pot Meal, Original, Party Ideas, Recipes, Salads, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: appetizer recipes, barbecue, cookout, deli sandwich, easy lunch ideas, Gluten Free, healthy sides, Low Calorie, oil - free, party food, potato salad, vegan, Vegetarian Tagged With: appetizer recipes, barbecue, cookout, deli sandwich, easy lunch ideas, Gluten Free, healthy sides, Low Calorie, oil - free, party food, potato salad, vegan, vegetarianvegetarian

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Seasonal flavors of basil, arugula and tomato, complemented with a slice of mozzarella cheese, bring this vegetarian sandwich together.

Make sure to explore the entire Veg Kids and Teens page on VegKitchen for lots of easy, healthy recipes for vegetarian and vegan sandwiches for kids and teens.

It's vegetarian, vegan, full of fiber and protein, AND it's gluten - free... unless you serve it open - faced on sandwich bread, which I sometimes do.

Of 620 different sandwiches sold in eight supermarkets and four high - street sandwich shops (including Pret), only 113 were suitable for vegetarians, and just 17 for vegans.

With its mix of garlicky sautéed kale, marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll, this hearty vegetarian breakfast sandwich is a guaranteed win.

Sandwich chain's meat free pop up becomes a fully fledged vegetarian store after «overwhelming» response of London diners

The combo of hearty, thyme - roasted butternut squash, rich white cheddar cheese, tangy pickled red onions, and zesty Djionnaise creates a filling vegetarian sandwich, great for lunch or dinner.

A vegetarian sandwich with plenty of texture, plus enough fiber and protein to keep you full all afternoon.

For the vegetarian version of this sandwich leave out the bacon.

Sandwich chain responding to rise in demand for more vegetarian and vegan food, as sales of meat free options go double digit

Meat - lovers would be thrilled with the Braciole Beef Baguette, a sandwich of seasoned roast beef, charred tomato, whole grain mustard, gouda, lettuce and onion while vegetarians can delight in The Quattro Fromaggio, a stonebaked pizza topped with mozzarella, cheddar, monterey jack, feta and parmesan cheese with fresh rosemary and extra virgin olive oil.

Serve with a plate of colorful raw vegetables (carrots, celery, red and yellow bell pepper, cucumbers and radishes) and crispy pita chips, or slather it on bread (and top with lots of vegetables) for a hearty vegetarian sandwich and then celebrate that everyone is eating their dose of daily vegetables.

His hearty vegetarian breakfast sandwich — with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll — proves his point.

The menu, created in partnership with former Top Chef competitor and renowned restaurateur Spike Mendelsohn, stars «The Chicky Bunch,» eight innovative sandwiches featuring a variety of chicken and vegetarian proteins and exciting flavor profiles.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

When I made Chicken Grilled Cheese Sandwich for Vishal, I also made a vegetarian (not Vegan since it has cheese) version for me with Vegan Chipotle Sausage (one of my favorites), asparagus, pickled jalapenos, and tart - sweet cranberries.

Today it's the topping on a cool cucumber salad (which btw can also top 2 slices of bread for an easy vegetarian sandwich).

to this yummy and nutritious vegetarian sandwich wrap, inspired by the flavors of Greek cooking.

wonderful vegetarian sandwiches, sandwich recipes for meat lovers, and new ideas for using ingredients in your pantry in surprising ways you never thought of doing for lunch.

It's full of nutritious foods you want your kids eating and a perfect sandwich for all... MORE those budding vegetarians in your life since they can get protein, carbohydrates, and their vegetables all in one place.

A recipe for a healthy vegetarian sandwich wrap, inspired by the flavors of Greek cooking, including feta cheese and lightly marinated veggies, wrapped up in a healthy whole wheat flour tortilla.

To make this vegetarian sandwich, sauté a slab of tofu in a pan with oil or cooking spray for about 4 minutes on each side, or until golden.

If you ever saw the movie «The Jerk» the main character, Steve Martiin, has a favorite meal of Tab, Twinkies and a tuna fish on white bread (SAD), I suggest we switch that to vegetarian of Tab, Twinkies and a cheese sandwich and ask if that is healthy.

We love the look of some of her more unusual packed lunches - take a look at her Healthier Vegetarian Russian Potato Salad Recipe or her Noodle Packed Lunch Salad In A Jar for healthy alternatives to the usual sandwich.

I feed a marching band of about 100 quite often and this is one of my go to recipes when I am doing sandwich wraps for the kids and we have about 4 or 5 vegetarians in the group.

The unique cheese selection imparted a lot of meat character to this vegetarian sandwich, a satisfying little maneuver.

A freshly squeezed juice, tea and coffee, a sunny side up or vegetable omelette, wholegrain toasts, oatmeal / muesli with yoghurt, or chia seeds pudding, superfoods, boiled veggies with specialty in - house organic dips, vegetarian sandwiches or pancakes, and of course a variety of fresh - cut tropical fruits.

For the vegetarians attempting to eat LC: When I make this bagel into a «sandwich» I usually only eat 1/2 of the bagel, with a slice of Kroger colby cheese, about a tsp of mayo, and a morningstar farms breakfast sausage patty.

Then it's just a question of gathering round the table for Sunday supper and enjoying the company while you are eating your Vegetarian Piadina Sandwich.

The large Buddhist influence means it's also easy to find lots of fresh, delicious vegetarian food; the French influence means a Vietnamese twist on classics like the baguette sandwich.

The sandwich of choice is salmon, chicken, or vegetarian (cucumbers, tomatoes, and dressing).

Both Amy's Bar in the main atrium and Charlie Fry's Sports Bar serve bar meals, with Amy's offering excellent light lunches, including Grilled Chicken Caeser Salad and delicious sharing platters, hot sandwiches and plenty of vegetarian options.

We ate Mexican at Hacienda Las Palomas (Senador Long 644) near Shopping Mariscal Lopez; vegetarian paella at Spanish restaurant Taberna Española (Ayolas 631); a range of empanadas, sandwiches and salads at Bolsi (Estrella y Juan Batista Alberdi), and really good ice - cream at Heladería 4D (Avenida San Martin y Andrade).

In the Surf packages Includes: surf equipment, 2/3 hour surf lesson + supervision afternoon surf session for beginner surf lesson Package or full day of surf guiding, surf transport to surf spot of a day for Intermediates and Advanced surf packages, pick up lunch (sandwich or salad with fruit, biscuits), bottle of water, vegetarian food available.

This eatery offers a staggeringly large menu, with traditional English breakfast options, omelettes, sandwiches, burgers, soups, salads, seafood dishes and vegetarian options, plus a wide selection of Chinese and Indian delicacies, on top of daily specials.

The are fresh baked bread and home made jam, a range of fish and chicken dishes, special vegetarian dishes and homemade sandwiches and fresh juices made of the local fruits.

The staffs at the restaurant are trained to serve an a la carte menu including fish and chicken dishes, special vegetarian dishes and homemade sandwiches with the specialty of fresh fruit juices.

Lunches consist of fresh seafood, salads, sandwiches, and wraps while dinners feature a delectable range of grilled meats, freshly caught seafood, homemade pasta and a variety of vegetarian options.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

I would pack sandwiches, a salad with lots of greens (I'm a vegetarian), fruit salad, cheese and crackers for the others and ice tea.