Sentences with phrase «of vegetarian sausage»

When you make this chili, be sure to hunt down Field Roast chipotle sausages; other brands of vegetarian sausage don't have the same chewy texture (and no, I'm on on Field Roast's payroll!).

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Issue 7 January 2014 Space technology for the food lab, the Inside Food Awards 2014, vacuum microwave dehydration vs traditional freeze drying, how food scientists are tackling obesity with smart ingredients, boosting the appeal of vegetarian sausages, an excursion into the world of fine honeys, the sweet success of the gourmet confectionery market, and more

Not exact matches

Corinne prepared one of the best dishes we tasted, Grilled Shrimp Sausages served with a Sweet, Sour, and Spicy Fish Sauce and then switched to vegetarian with her Grilled Tofu with Ginger - Soy Dressing.

For example, Linda McCartney has a wide range of vegetarian burgers, sausages and other «non-meat meats».

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I really like the combination of peppers, mushrooms, and vegetarian sausages, but I'm sure you can substitute whatever vegetables you have handy without it going too badly wrong.

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!

(We're vegetarians but I remember the savory taste and texture of real sausage and how much I loved it.)

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

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These vegetarian breakfast sausages are full of flavor, thanks to the variety of spices and herbs.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

You can also use tofu instead of Italian sausage to make this vegetarian and healthier (I know sausage isn't the healthiest option but you really only get a little per serving and it's great for flavor).

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

To make this stuffing vegetarian - friendly, omit the sausage and use vegetable broth instead of chicken.

I had a crown of broccoli in the fridge and one vegetarian sausage link that I wanted to use up so I added it into the recipe as well.

Of course, if you have some vegetarians at your Thanksgiving table, you can always skip the sausage and use vegetable broth instead of chickeOf course, if you have some vegetarians at your Thanksgiving table, you can always skip the sausage and use vegetable broth instead of chickeof chicken.

These vegetarian breakfast sausages are full of flavor, thanks to the variety of...

These are perfect with vegetarian or chicken sausages, or as part of a meal composed completely of «contorni» — Italian vegetable side dishes.

If you're not sticking to a vegetarian diet, 8 ounces of cooked ham, sausage, prosciutto, or bacon would go very well in this stew and easily served on the side.

Made with 2c broccoli in place of rabe and vegetarian Italian sausage.

If you'd like, we could pretend that these little discs are, say, vegetarian sausage, or even this turkey variety so not to offend the sensibilities of the pork - wary, I don't mind.

I used Lightlife vegetarian ground sausage in place of the actual sausage - and it was really good.

You can even eliminate the sausage altogether if you'd like a vegetarian version of the chili.

French MPs recently voted in favour of prohibiting food producers from marketing plant - based foods such as vegetarian sausage, «chicken» pies and «ham» slices, saying that such terms are misleading shoppers.

I loved this dish, but because I'm a vegetarian, I used crimini mushrooms in lieu of the sausage, and oh my!

Made the vegetarian cassoulet with chicken apple sausage and a bit of shaved gueyere on top... awesome!

I am not a fan of kielbasa, brings back childhood memories of wanting to be a vegetarian and having to eat this sausage more times than I care to remember.

bacon, egg, and cheese / ham, egg, and cheese / vegetarian pecan sausage, egg, and cheese / tomato, egg, and cheese on your choice of traditional, GF buttermilk or sweet potato biscuit, traditional sourdough, wheat, or GF toast (avocado, tomato, sprouts +1)

A few years ago, the idea of a vegetarian butcher — a shop selling sausages, bacon, steak and chorizo that has never been near an animal; all hung on hooks and carved on a butcher's block — would have been derided... by meat - eaters, at least.

This vegetarian recipe can be turned to a meat lover's with a sprinkle of bacon or sausage.

At first I thought this recipe might be too much flavor for your brain to process, with four kinds of chile powder, chipotle vegetarian sausages, chocolate stout beer and bittersweet chocolate.

100 % Vegetarian Pork Flavors Flavor profiles range from bacon, lard and ham to a large selection of roasts, cured meats and sausages.

Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.

Homemade Vegetarian Sausages, firm & crisp on the outside & packed full of flavour.

I substituted two vegetarian sausages and a package of meatless chicken from Trader Joe's for the squash and eggplant, and used a tablespoon each of Cajun spice mix, a red and black pepper mix, and red hot pepper flakes instead of cayenne peppers.

Other alternatives would be bacon, vegetarian sausage crumbles, or even bits of leftover Christmas ham, to really be frugal.

When I made Chicken Grilled Cheese Sandwich for Vishal, I also made a vegetarian (not Vegan since it has cheese) version for me with Vegan Chipotle Sausage (one of my favorites), asparagus, pickled jalapenos, and tart - sweet cranberries.

For a vegetarian option, try substituting your favorite soy sausage for the meat or a slice of avocado on top.

Alsatian food is considered one of the top favorite cuisines in France, from Tarte Flambée, a bacon and onion tart (see my vegetarian version), to Choucroute (sauerkraut with meat), Cervelas (a type of pork sausage) and Bacheofe (a meat and vegetable stew).

Cassoulet is a hearty French dish that is, except for the beans, a vegetarian's nightmare with its layers of duck, goose, veal, smoked sausage and loads of saturated fat.

From vegan hot dogs, vegetarian beef cutlets and breakfast sausages, to vegetarian diced chicken, vegan taco meat and hamburgers made from plant - based protein, we've got the selection of veggie meat that fits your needs and your taste.

There's usually plenty of buffalo chicken dip, sausage balls, chicken wings and fingers, and ham rolls, but nothing more than a soggy bowl of spinach and artichoke dip or maybe some raw veggies with french onion for the vegetarians.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Since there were a few vegetarians attending my friendsgiving, I made half of these babies with turkey italian sausage and half with roasted mushrooms as the «meaty» component.

For the vegetarians attempting to eat LC: When I make this bagel into a «sandwich» I usually only eat 1/2 of the bagel, with a slice of Kroger colby cheese, about a tsp of mayo, and a morningstar farms breakfast sausage patty.

-LSB-...] You can go vegetarian and leave the ham out, or swap some other kind of meat like bacon or sausage or even add some cheese if desired.