Sentences with phrase «of vegetarian substitutes»

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

I made it more vegetarian - friendy by substituting a cup of non-fat Greek yogurt for the eggs.

And I know that there are plenty of «divisions» of a vegetarian diet — ranging from vegan with no animal products at all (I totally get why those folks would use agar - agar... but what would you substitute for the cream?)

I really like the combination of peppers, mushrooms, and vegetarian sausages, but I'm sure you can substitute whatever vegetables you have handy without it going too badly wrong.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

To make this vegetarian and very inexpensive, substitute the shrimp for pinto beans and use 4 limes instead of 5!

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

Vegetarians should choose a different type of cheese to substitute.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

It's only a matter of time before someone comes along with a nine - layer dip, but we have to say this dip does look amazing, and keeps it vegetarian and healthy with a layer of black beans, as well as red peppers, veggie shreds, and a meat substitute.

Lentils make a great vegetarian meat substitute, because their small size makes them an easy ground beef substitute that will pick up the flavor of the seasonings you use.

So why did I use almonds here instead of a more appropriate vegetarian protein that you'd normally find in meat a meat substitute?

The recipe as it stands is vegetarian, you'll need to replace the eggs with an equivalent amount of egg substitute to make it vegan, switch the ricotta cheese with soy cheese or silken tofu, and double check the Lipton Onion Soup Mix as well.

Vegetarians / vegans can easily substitute dairy milk with non-dairy and butter with olive oil (or other type of oil).

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

I substituted organic vegetarian refried beans for the cheese & that helped them stay together plus added another layer of flavor.

«The sizable group of health - conscious consumers are ripe for targeting through vegetarian or meat - free food and meat substitutes, possibly along the lines of «stealth health»,» said Price, «encouraging families to swap a meat - based meal for one that is vegetarian and therefore better for them.»

A team of researchers published a study first of its kind in the Journal of Agriculture and Food Chemistry in 2008 analyzing the phytoestrogen content of eggs among other animal food products and vegetarian substitutes (10).

«Veggie burgers and non-dairy milks have escaped the realm of substitutes primarily for people with dietary concerns and followers of vegetarian diets.

The use of flavorants are what help deliver the meaty taste of plant - based meat substitutes, but the flavor components can only be truly successful if they are strictly vegetarian.

If you want to do a vegetarian version of this recipe instead or if you are allergic to nuts, substitute cashew puree with equal amount of heavy cream.

Consumer demand for vegetarian or vegan products will increase as they try to limit their meat intake, so our industry has seen a rise in the use of Pulse Proteins like peas, beans, nuts, lentils, quinoa, chickpeas, etc. as meat substitutes... Read More Read Here

Nutiva Coconut Flour has a high fiber content, can be substituted for up to 1 / 3rd of wheat flour in standard recipes, and is a healthful addition to vegetarian, vegan, whole food, paleo, ketogenic, and gluten - free diets.

Note: If you're vegetarian, this soup can easily be made vegetarian or vegan by substituting the chicken for chickpeas (or a protein source of choice) and using vegetable broth.

Like you, since becoming a vegetarian I've been envious of my omnivore friends eating white chili and have been searching for a vegetarian substitute for years!

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

A lot of vegan and vegetarian recipes will use meat and dairy «substitutes» when there is really no need to add such processed ingredients.

This collection of recipes is geared to the lacto - ovo vegetarians and even though there are a number of meat substitutes or analogs on the market, these recipes don't require the purchase of any special food.

Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.

I substituted two vegetarian sausages and a package of meatless chicken from Trader Joe's for the squash and eggplant, and used a tablespoon each of Cajun spice mix, a red and black pepper mix, and red hot pepper flakes instead of cayenne peppers.

For a vegetarian option, try substituting your favorite soy sausage for the meat or a slice of avocado on top.

He says it's never been easier to be vegetarian because of the number of substitute products available in stores and restaurants.

If you are a vegetarian and don't want to put Dashida (the beef stock) then just put more salt and extra sesame oil, Maybe you can substitute with mirin or bit of soy sauce.

Just want to add here that vegetarians who can not use fish oil have a excellent substitute, algae based DHA which does not have the risk of mercury etc..

The current soup — costly «fetal bovine serum,» or calf's blood — may soon be replaced by an inexpensive, plant - based substitute that offers a major advantage: It avoids using any animal - based products, satisfying the ethical concerns of some vegetarians.

This vegetarian version of the classic Nicoise salad recipe substitutes white beans for the tuna and lemon zest for the anchovies.

The agenda of vegetarians and health reformers who urged Americans to consume fewer animal products, eat more grain and cereal products, and to substitute polyunsaturated oils found in corn and soybean oil for saturated animal fats like butter and lard, fit neatly into large agribusiness efforts to increase the market for processed foods that have a wider profit margin than eggs and meat.11

I have some great vegetarian cookbooks that I love, but they use a surprising amount of dairy and eggs that aren't easily substituted out.

For a vegetarian option, substitute tofu or tempeh for meat as a source of protein, and add mushrooms for a meaty texture.

Wanted to know if the recipes on this page could be substituted for some of those on the 2 Week vegetarian Keto plan.

For those of you unfamiliar with tempeh, it's a fermented soy product native to Indonesia, but also widely consumed by vegans and vegetarians in the states as a protein or meat substitute at times.

For vegetarians and vegans, substitute 1/2 an avocado and 2 tablespoons of hummus.

3 ounces of any type of meat Substitute: If you're vegetarian or vegan, you can use lentils, beans, tofu or portobello mushrooms as meat alternatives.

Also see my vegetarian recipes, many of which can be made vegan by omitting or substituting the dairy.

I'd been a vegetarian for three years and realized that a lot of meat substitutes have gluten in them.

Tofu is rich in protein and B vitamins, which make it a great meat substitute for vegetarians, and it is a much better source of calcium than soy milk.

Filed Under: Breakfast, Clean Eating, dairy - free, gluten - free, Muffins and Quick Breads, snacks, vegetarian Tagged With: almond flour, breakfast, flaxseeds, healthy muffin, healthy substitute for oil, how to use flaxseeds in place of oil, oat flour, snack

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

We succeeded in that goal without any sense of loss and now with more tasty meat substitutes on the market we'll give a full vegetarian diet a go.»