Sentences with phrase «of veggies in it»

I also keep baggies of veggies in the fridge to grab as well.

Friends came to dinner on Saturday night and I had an excess of veggies in the crisper so I made a Malaysian feast in their honour.

I'm thinking this hard freeze here that killed most of the veggies in my garden [due to a strongly negative arctic oscillation].

I love all of the veggies in it and cooking in the slow cooker is a big plus!

But, while you're slowly building yourself up to have several servings of veggies in a day, greens powders can be good in a pinch to help with your nutrient status.

Plain and simple: store bought dressings ruin the nutritional value of the veggies in your salad by exposing you to a bunch of stuff you simply don't need on your plate.

I love beginning my day with veggies because it starts me off on the right foot, and I find it easier to get the recommended four to five servings of veggies in my day.

Rise and shine with an extra servings of veggies in this simple, Whole30 - approved Bacon Spinach Breakfast Bowl Salad.

Can you eat multiple servings of veggies in one sitting or is that too much FODMAP?

What I do know, is that this recipe is the perfect way to incorporate tons of veggies in one side dish.

Rub the mixture onto the chicken breasts and place chicken on top of the veggies in the crock - pot.

I believe that every person's body is a bit different so what works well for me may or may not work well for you, but I personally like to have a good protein source and lots of veggies in the morning.

Someone once told me, «I don't like a lot of veggies in my salad» I am quite the opposite!

Fiber such as psyllium husks, flax seed, etc. can be helpful — as is plenty of water and loads of veggies in the diet.

I am starting to use more and more green leafies and stuff, I found a great way to eat LOTS of it at a time, stick all kinds of veggies in the Ninja and grind it all down and add some flavouring or dressing, you can eat tons of veggies this way!!

I honestly wasn't even planning on sharing it with you, but as soon as I saw the assortment of veggies in front of me, I knew you needed it.

I have another Cilantro Chicken recipe but decided to do another second variation with the chicken thighs and then also throw a bunch of veggies in there.

You get a serve of veggies in first thing in the morning.

Sometimes it is just not easy to get all of the veggies in our diet.

In addition to this, be sure to have plenty of veggies in sufficient amounts.

It's such a great way to get a megadose of veggies in the middle of the day.

How to do it: A good rule of thumb is to include a serving of fruit in each breakfast and snack, and two servings of veggies in every lunch and dinner.

I've never needed this but it sounds fairly brilliant: take an empty ice cube tray and put 1 or 2 pieces of veggies in each compartment.

They didn't eat as much as I would have wanted them to, but definitely got a couple servings of veggies in their tummies with this yummy recipe.

That being said, continue to offer a variety of veggies in different shapes, textures, and colors.

And / or prep a variety of veggies in advance.

Between March 8 and April 10, Annie's is asking people to send in a picture, story, or letter talking about their support of veggies in school lunches.

Boiling or steaming is good, but toasting sticks of veggies in the oven works good too.

While stuffing used to be the heavy high cal side dish on the spread, the nutrient - dense bread, lean protein and lots of veggies in this version means leaves you a little extra wiggle room for holiday pie.

of veggies in every bottle *.

Perfect way to get an extra serving of veggies in for my kiddos and the morning, so great to have ready for early and busy mornings AND they taste delicious.

Each texture seems to give the veggies a unique taste sensation exposing more or less surface area of the veggies in a recipe.

I love foods with bold flavours and I wanted something that was slightly creamy and curry flavoured so I came up with this mix of veggies in a creamy yellow curry sauce.

There are 3 servings of veggies in each serving, plus lots of protein and fibre.

You can use real noodles in this soup if you'd like to, but for even more of a nutrient boost I like to use zucchini «noodles» for an extra serving of veggies in each bite.

I skipped the blending because I generally prefer having little bites of veggies in a spoonful of soup.

I used it as my lunch prep for the week and it fed me for 5 meals (I spilled some of the veggies in the oven trying to take them out: (But yes with the lime juice!

Also, I added a ton of veggies in to the «sauce» and it turned out delicious!

Does the thought of trying to get 2 pounds of veggies in a day seem overwhelming?

Since we are in deep winter, I loath trips to the grocery store where I have to lug back bags of veggies in whipping winds and freezing cold temps.

Chocolate Blueberry Zucchini Smoothie is a great way to sneak in a serving of veggies in a delicious smoothie that has a naturally sweet flavor and is a great way to satisfy your sweet tooth without any added sugar.

I have another Cilantro Chicken recipe but decided to do another second variation with the chicken thighs and then also throw a bunch of veggies in there.

Wanting to try this recipe but I love lots of veggies in my curry do you think I can do that with this recipe or is it just for potato?

Inspired by my recipe for roasted tomatoes, I decided to slow roast all of the veggies in ratatouille.

The bread and dressing are what make this salad, in my opinion, but I threw a boatload of veggies in there for good measure.

I stir fried loads of veggies in coconut oil, lime juice, apple cider vinegar and braggs.

Broccoli cheese soup — Loads of veggies in this lighter version of an all around classic.

I'm 100 % against wasting food, so I either add them to my bag of veggies in the freezer for the next time I make garden veggie barley soup, or I cut them up and add them to a recipe I'm making that day.

I love the crispness of veggies in my pasta salad, so I added some red bell pepper and asparagus to give it some texture.

I had lots of veggies in my food when I made these falafel burger patties — I pretty much just mashed them all together and the end result was absolutely delicious.