Sentences with phrase «of veggies you have»

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

I've just planted my fall garden and hope to have all of the veggies you've used here in production by next month.

Any combination of veggies you have on hand will work.

I added mushrooms, red bell peppers, broccoli and carrots but I think any combo of veggies would work.

The length of time roasting with depend on many things - the size of the veggies you've used, the heat of your oven, type of pan you have, even how much water is in the veg is a factor.

All of these veggies have roots that reach down into the ground.

The shear volume of veggies would be hard to eat on their own.

Not only that but many of these veggies have been altered in color and size to make sure when they arrive, they look fresh.

Not exact matches

To support this notion, the EWG has just released its annual «dirty dozen» list, consisting of fruits and veggies that are especially high in pesticide residue.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

On my plate, you can see I have about a fist - and - a-half of potatoes, a fist of greens (I later helped myself to another serving, bringing my total to 2 fistfuls of veggies), and a fist - and - a-half of fish.

My only rules are: it's got to be quick, tasty and have a load of green veggies.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

It has an assortment of veggies, nuts and meat, and of course Primal Kitchen salad dressing.

It literally slices apples, mangoes, potatoes and a bunch of other fruits and veggies that we've tried.

but forgive me, they were more likly closer to us being om.niv.orous, so for that I'm SO sorry for pointing out that they were eating veggies before man was, I'm the liar I guess... We also have theorized that it was the neandrathals lack of hostil.ity that they died out in the first place.

However, today I had a moment of hope... a small serving of veggies among a day of trans - fatty analysis and partially hydroginated opinion polls.

You are directly affected by * soemone * having knowledge of evolution when you consume all agricultural products (meat, veggies, fruits), go to the doctor, see a geneticist for counseling before having a child, take medication, or are impacted by poilicies concerning environmental change, which is a driver for forcing adaptation vs extinction.

I have made loads of vegetarian quiches over time, we have an allotment and I roast a lot of our veggies to loose freeze on a tray, then bag and am able to use them in lots of different things.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado -LSB-...]

It's best not to keep on reheating veggies to preserve as much nutrients as possible but if you have leftovers of this I would definitely reheat it lightly x

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

Rolled around some of my favourite root veggies, this totally raw meal will have you feeling super-vibrant.

It isn't my favourite juicer as it's quite difficult to clean (which is really important to me) and I wasn't crazy about the design but if you are new to juicing then it would definitely be a great thing to start with while you get used to the idea of drinking your veggies!

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like fava been risotto.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

I love how rich the sauce is, it really has an incredibly deep flavour which absolutely complements the natural flavours of the veggies.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I'd guess that you could use some of the other veggies from the cabbage family, like spring cabbage or broccoli.

Of course not everyone has to have courgetti with veggies and tofu — you can also have classic udon noodles with salmon or beef fried up with an egg, which is one of the reasons I go to Wokit so mucOf course not everyone has to have courgetti with veggies and tofu — you can also have classic udon noodles with salmon or beef fried up with an egg, which is one of the reasons I go to Wokit so mucof the reasons I go to Wokit so much.

I thought having a majority of veggies in a juice is better?

I don't regularly eat pasta, so i put the pesto on a whole load of veggies and had with falafels (your recipe also!!)

I've seen recipes for all kinds of veggies in the crust and I think more veggies is always better.

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

He, of course, would tell you that he really doesn't mind eating veggies as long as they don't interfere with the main ingredient on his plate, which usually is chicken or fish.

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Set aside some of the sauce (you can reserve a cup or so for veggies if you'd like to throw some on top.)

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

I've never heard of such a thing but it'd be fun for kids, to sneak in some veggies.

I was pepperoni only for a long time, but have recently discovered the joys of veggies!

These are absolutely wonderful — I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years!