Accompanied by a hot bowl
of vichyssoise or your favourite soup, this combo makes a full sized well - balanced dinner for family or guests.
The history
of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).
Or you could query for specific services that require in - person encounters: Find me the nearest bowl
of vichyssoise, or an available masseuse, or that most pressing of urban needs — an empty taxi.
Not exact matches
While this is similar to a
vichyssoise, the lack
of potatoes and heavy cream keep it light — which I love.
Posted in Dairy, Recipes, Reviews, Shavuous, Soup, The Nine Days Tags: cream
of leek, cream
of leek soup, creamy leek soup, fresh & easy cookbook, fresh & easy kosher cooking, leah schapira, leek recipes, leek soup, leeks, light
vichyssoise, soup recipes,
vichyssoise,
vichyssoise recipe
Between June and September, I blew through a 750 ml bottle
of the Spanish essential, using it in the cold soups that make up my hot - weather meals — from Spanish classics like gazpacho, ajo blanco, and salmorejo to new favorites like the green gazpacho and the asparagus
vichyssoise in Ottolenghi's Plenty — as well as each and every vinaigrette.
We held these soup truths to be self - evident: Summertime is no time for a bowl
of hot, steaming ramen, and cold soups (lumpy gazpacho, thick, beige
vichyssoise) are about as fun as Labor Day weekend traffic.
Collective members Caley Alyssa, Shauna Harrison, Will Cole, and Shaman Durek joined actors Nikki Reed, Ian Somerhalder, Bonnie Wright, Erin Moriarty, and Gerardo Celasco, sitting down to a communal table, where Chef Louis Pechan
of Hundred Miles LA served a meal
of Avocado
Vichyssoise and vegan Carrot Osso Buco, all made from ingredients sourced within 100 miles
of Los Angeles.
This cream
of spinach soup is comparable to a
vichyssoise which is a creamy French potato soup but adding spinach gives it a different flavor, as well as a distinctive color.
Or so the story goes... If you use leeks instead
of onions and add cream it becomes
Vichyssoise and you can serve it hot or cold.
When Julie Powell started her blog in 2002 to record her planned yearlong odyssey to cook every recipe in Mastering the Art
of French Cooking I doubt she ever thought, even in her wildest dreams, that her musings would cause her to become an internet celebrity, but that is what happened - as the months went by and she moved from creating a simple but sublime
vichyssoise (leak and potato soup) to the increasingly intricate recipes her audience grew and grew, attracted by her easy to read style which (as the book blurb puts it) has the humor
of Bridget Jones and the vitality
of Augusten Burroughs.
After a meal that began with
vichyssoise garnished with Uruguayan caviar, I felt stoked for the opening
of the Löwenbräu, where fortitude was needed, so large is the expanded building and so multitudinous was the art.
They are replaced by brush - tickled flat surfaces
of indeterminate color — brussels sprouts green,
vichyssoise beige — and a few straight horizontal lines.
I would be privileged to work in your institution where I would have a chance to display a
vichyssoise of skill that I have earned through years
of hard work.
If you are not going to float your fiddleheads in my
vichyssoise, or use them instead
of leeks, making my most delicate Cream
of Fiddlehead Soup, perhaps invite your guests to share the fiddleheads as a side dish, drizzled with just a little
of my warm blue cheese salad dressing.
Just one idea
of many: Use my
vichyssoise recipe (see below) and float on each wide, flat, deep soup plate, the properly cooked, coiled fiddleheads.
Up - Gourmet my spectacular
vichyssoise soup by adding a drizzle
of your Asbach Uralt cognac marinating jus from your black mission fig jar, just when ready to serve.
Works great on my French Onion Soup ~ English Style, or on top
of this new recipe for Creamy Broccoli Cheese soup; try it even on old - fashioned homemade chicken soup, my creamy
Vichyssoise, my Rustic Mushroom Soup, my Creamy Tomato Soup, my Roasted Bell Pepper Soup, or any other
of my original collection
of homemade soups.