I do think your 1 cup
of vinaigrette needs adjusting — currently it's 2:1.
Not exact matches
If you use one
of the pre-washed boxes
of salad greens like I usually do, you will only
need about half
of the
vinaigrette.
All you
need to do is take your fave Greek flavors, toss em» together, add a bit
of homemade
vinaigrette, and stuff an endive boat.
Any time someone
needs a salad for a group party, i always bring a spinch salad with strawberries, goat cheese, a balsamic
vinaigrette i make myself and some candied nut
of some kind.
I've found this
vinaigrette needs more juice than the standard 2 - 1 ratio
of a basic
vinaigrette, but I want to taste the bold flavor
of the blood orange juice.
I find myself making an easy mustard
vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling
of shallots, or sometimes just a bit
of minced garlic if we really
need the heat and immunity boost... which we do right now.
For meaty steaks
of swordfish, albacore, and halibut, all you
need is a kiss
of high heat from a grill or cast - iron pan and a simple
vinaigrette.
It can be utilized as a part
of smoothies, chia seed pudding,
vinaigrette dressing or substituted for plain water at whatever point you
need a touch
of regular sweetness.
Not only does this recipe for mustard
vinaigrette eliminate waste by using the last little bits
of mustard, it also minimizes the number
of dishes you
need to do.
I find myself making an easy mustard
vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling
of shallots, or sometimes just a bit
of minced garlic if we really
need the heat and immunity boost... which we do right now.
Vinaigrette: If you make an oil - and - vinegar - based salad dressing, keep it in a sealed glass jar out
of the fridge, otherwise it will partially solidify and be difficult to use when you
need it.