Sentences with phrase «of vinegary»

Essential Condiments Some things that should also be included in the essential section of a fry up guide is a hot strong cup of tea and a bottle of vinegary, brown HP sauce, tomato sauce (aka ketchup), or both.

What we love: This coconut cilantro chutney is sharp and bright with an edge of vinegary jalapeno that lingers.

They reach their full depth of flavor and silkiness by slow simmering with onions, garlic, a bit of smoky meat and a healthy splash of vinegary hot sauce.

I would try using the pickled Jalepenos with some of the vinegary juice, or some fresh squeezed lime or lemon - let me know

Not exact matches

I ate mine with a dash of hot sauce, because pork likes a little vinegary heat.

A small pour imparts a great deal of flavor, which means you can avoid the soggy, overdressed vinegary salad.

Be mindful of how long you marinade these because they will get more vinegary as they sit.

For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful.

Lots of red pepper making this fiery hot and slightly sweet with a vinegary bite to it.

Shrubs have become quite popular in recent years as a flavor add - in to mixed beverages at nicer restaurants and drinking establishments, and when I first discovered them a few years ago, I went through a short phase of experimenting with vinegary blackberry, pomegranate, and orange concoctions.

He adds that more - vinegary barbecue sauces have evolved from South Carolina while St. Louis - style yields a sweeter type of sauce.

«This sauce is sweet and vinegary with a touch of chili heat.

I've tried a number of hot sauces, some too mild, some too hot and most of them were too vinegary.

Because of those fantastic alici, the vinegary pickly white anchovies that rock my world a few times over.

The sweetness of the roasted root vegetables is a perfect counterpoint to the vinegary dressing.

The taste of sourdough bread is slightly sour — vinegary — and the texture is firm.

Soaking the onions and garlic in a vinegary solution helps take some of the raw bite away.

Coming home to the enticing perfume of steaming rice combined with vinegary, garlicky adobo would make my mouth water immediately and I KNEW I would be getting my favorite meal for dinner.

I liked the vinegary North Carolina barbecue best because it was different — and because it was the spiciest, with lots of cayenne in the vinegar base.

I've been trying to add brightness with fermented foods, any pickles, krauts, or vinegary veggies to add a nice splash of acidity!

Holy basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances, flavors, and cultures that drive the City of Brotherly Love's favorite 122 - year - old public space.

Some were sweet, most were vinegary, all were hot, but not a lot of them actually tasted like chile.

I added the amount of balsamic vinegar as per recipe but it tasted very vinegary.

The video of my oldest daughter tasting some vinegary salad is still one of my favorites as she shakes her head in surprise and then opens wide for another bite.

Still, as vinegary as the talk has been so far, it is not hard to imagine the governor and Legislature getting over their differences in a few weeks as a matter of practicality.

The best - known version is funa - zushi, made with rice and goldfish carp (Carassius auratus) from Lake Biwa, north of Kyoto.Various bacteria consume the rice carbohydrates and produce a range oforganic acids that protect against spoilage, soften the head and backbone, and contribute to the characteristic tart and rich flavor, which has vinegary, buttery, and cheesy notes.

Its angry, vinegary bouquet recalled descriptions of pruno, the prison hooch made of canned fruit cocktail, Wonder Bread, and ketchup.

It is a magnificent succulent potato salad recipe which has the goodness of baby kale and minerals of Greek yogurt dressing along with a vinegary flavor -

You can go a bit longer of a ferment for a more vinegary taste or slightly less if you want a higher sugar content, which is sweeter.

If my continuous brew is less than two months old and the KT is tasting vinegary within 2 - 3 days with a pH of 3.0, should I still clean out the brewer and start with fresh nutrient brew?

I don't like Kombucha that tastes just like cold tea (i.e. barely any trace of fermentation), I like my kombucha strong and vinegary.

That did the trick because pretty soon I could smell a very distinctly vinegary smell coming from the cloth covered opening of the mason jar.

After a few weeks, I got nervous that I was doing it wrong because it didn't smell vinegary so I added a half cup of raw red wine vinegar from the health food store to help it along.

I always felt bad physically and mentally after munching a whole bag of salty vinegary carbs.

A sophisticated upgrade to the vinegary liquid of preserved cucumbers, kombucha inspired Hannah to become The Kombucha Mamma, and co-founder of Kombucha Kamp, and co-author of The Big Book of Kombucha with her husband and partner, Alex LaGory.

Obviously the novelty of an animatronic Chucky has been winnowed away but Brad Dourif's vinegary Jack Nicholson vocals still crackle with ire.

One of the most discerning and revered actors in Hollywood, her public persona radiates with soft - spoken, good - humoured charm — and yet what stands out most prominently from her eclectic film career is the robust gallery of visceral, vinegary and headstrong characters who are unendingly encouraged to change their ways by those behind and in front of the camera.

Their Bad Teacher script is crude and vinegary, but not merely out of a desire to shock or offend.

For example, there's a character in the story named Simon Rich, and the pickled immigrant is his great - great - grandfather, and if you think that sounds too silly to be very funny, then maybe you should fall into a vat of something vinegary and see how it feels.

Alongside all of that is served a Greek peasant salad, a modest side composed of tomato, onion, and cucumber in a vinegary dressing that acts as an acidic complement to the savory main course.

I would say probably some form of bitter, kind of expired almost, with a vinegary type of taste.