Sentences with phrase «of waffle batter»

Use a 1/4 c of waffle batter for each waffle.

Spoon about 1/4 cup of waffle batter into each square - this will vary depending on the size of your waffle iron.

(For standard waffle iron, spray waffle iron with vegetable spray and pour a half cup of waffle batter onto center, spreading it within 1/2» of edges of the waffle iron.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

Use a 1/4 c of waffle batter for each waffle.

Not exact matches

Add the amount of batter to the waffle maker as recommended by the waffle maker's manufacturer guidelines.

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

Open heated waffle maker - spoon about 1/3 cup of batter on the waffle griddle, close and use manufacturers instructions for cooking.

Scoop about 1 cup of the the batter (depending on the size of your waffle iron) onto your heated waffle iron.

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

- repeat with the other half of the batter, so you end up with two waffles.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Pour half of the batter on your waffle iron (I don't need to grease mine, but be sure to grease yours if you do!)

Pour a third of the batter into the heated waffle iron and close.

Pour an appropriate amount of batter into your hot waffle maker: this amount will vary from machine to machine, and you should plan to use your first waffle as a test specimen.

We have a Belgian waffle maker too, but the batter will be adequately thick if you leave out the 1/2 c of water.

I have a cheap, square waffle maker and they came out flat on one side, I think that maybe if I had one of those waffle irons that you turn as soon as you pour the batter, they would've come out better.

The texture of the batter was lovely, and I liked the slight tangy quality of the waffles, so I'd recommend that you try the same course of action.

I usually get 3 waffles out of the batter, but it will vary depending on the size of your waffle iron.

Remove waffle and repeat with second half of the batter.

For me, that was using about 1/3 c. of batter for each waffle and cooking it to the «uniform texture» setting on high.

We just made the yeasted waffles and they were amazing, but since it's only two of us we have a enough batter for another batch.

That complexity, plus the complexity brought by the yeast, plus the good hit of butter in the batter, combine to make the kind of flavor that lasts, that hangs around long after the waffle itself is gone.

My jar is nearly 3 quarts so it makes plenty of batter for me to pour into my waffle iron or pancake skillet.

Scoop approximately 1/3 to 1/2 cup of batter into the center of your waffle maker and close the lid.

Grease the waffle iron and drop 1/4 cup of batter into the center.

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

When I was a kid, my mom used to pour half the batter into the waffle iron, lay down some strips of bacon, and then pour the rest of the batter.

* I think we usually end up using 1/3 c. of batter for our heart shaped waffle iron and 1/2 -1 Tablespoon of batter per mini waffle.

Spoon in enough batter to cover three - fourths of the surface (about 2/3 cup for an 8 - by -8-inch waffle iron).

I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron, served with agave syrup.

With the help of a pastry brush, brush the waffle iron with coconut oil and pour a few tablespoons of the batter onto iron.

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

I used my standard latke recipe to start, but found it benefitted from an extra egg and a spoonful of extra flour to make the mixture more batter - y for the waffle maker.

I was worried about my waffle iron, because I only have a Belgian one, and sometimes it burns thick batters, but with an extra tablespoon of flour and a splash of buttermilk, they came out moist inside and perfectly crisp on the outside!

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

add 2 - 3 tbsp of batter for one waffle 5.

Add 2/3 cup of batter to your preheated waffle iron and cook for 4 - 5 minutes, until golden brown.

Serving Suggestions: Instead of serving bacon on the side a piece or two of crumbled crisp bacon can be added on top of the batter before baking the waffle.

Light and fresh, these waffles use Fresh California Avocados instead of butter in the airy batter.

Pour 2/3 cup batter onto center of hot waffle iron.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

I've found that they bust out of my waffle iron when I put too much batter in.

My waffles took about 4 minutes to cook, and I used 1/3 -1 / 2 cup of batter per waffle, but your waffle iron may be different.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.