Sentences with phrase «of walnut bread»

I think I will omit the pecans and eat this on slices of walnut bread.

Not exact matches

This bread has go a thick crust and a great taste, with lots of walnuts inside.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

I save the full, pretty walnut halves to add my «Walnut Buttons» down the middle of my breads

This gives you large bites of walnut in this great bread but you can always chop those nuts up if you prefer.

This delicious stuffing recipe from Michele of The Paleo Running Momma gets its fall flavors from using a homemade pumpkin bread, walnuts, dried cranberries, and apples.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I have eaten there twice since I moved here and they make a fantastic appetizter plate that has two kinds of housemade pate, chow chow, and is served with fresh out of the oven french bread and walnut raisin quick bread.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

bread quite some time ago and suggested millet instead of walnuts for that crunchy / crackly texture at a fraction of the cost.

12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome of banana nut bread with fresh bananas, crunchy pecans and walnuts, and delicately warming spices.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

This bread is fantastic, tangy, slightly sweet bread, lemony, with a occasional explosions of cranberry tartness, with some crunchy walnuts.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

This dip is typically thickened with some sort of bread, but the walnuts really make that addition unnecessary.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes.

There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.

I know it was a big tart apple so I'm waiting to see how good they taste and I added 1/2 cup of walnuts just to make it more bread like.

Two decades later, and now unable to tolerate even the smallest amount of gluten in my diet, I dream of the whole wheat walnut bread, sourdough baguettes, and incomparable rosemary / olive foccacia.

Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

This is a walnut and seed bread purchased (on the cheap at the end of the day from M&S!)

Sure there are lots of keto friendly options that don't use any kind of bread — for example my cauliflower sausage and walnut stuffing is delicious and goes great with any roasted bird — especially my Easy Sage Roasted Turkey!

Made with whole grain flour, a touch of flax seed, vitamin rich pumpkin, walnuts and banana, this moist bread was a hit with all ages of my family (including a picky toddler!).

I usually have some sort of whole grain bread around, but like making these with olive or walnut bread as well.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

For an energy ball that tastes just like the best homemade banana bread you've ever had, give these banana bread bites a try with almonds, walnuts, figs, ripe banana, shredded coconut, cinnamon, and a touch of vanilla extract and sea salt.

Hi Michelle, can you tell me the best way to remove the bread out of the pan so as not to lose a lot of the walnut topping?

Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts.

I made the banana bread today (using walnuts instead of blueberries).

If you love the flavors of bananas combined with walnuts, something tells me you're going to love this bread too.

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

I am a serious fan of artisan - type walnut breads, especially the whole wheat sort, loaded with walnuts, which toast up brilliantly, and are a super treat with cheese.

I've been working on a loaf of sourdough raisin walnut bread for a few days, now... The original recipe I used called for it being baked in a bread tin.

Sprinkle with some chopped walnuts and it will taste like a slice of banana bread.

Ingredients: 1 cup of lentils 1 handful of finely chopped walnuts 1/2 red onion, finely chopped 1 handful of oyster mushrooms, finely chopped 1/4 cup nutritional yeast 1/8 cup gluten free bread crumbs Good sprinkle of salt and pepper Olive oil for sautéing

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

I also couldn't resist a flair of Western - flavor fusion by adding crushed pecans to the recipe because pecans or walnuts always go well together with banana in any banana bread recipe.

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

I love the flavors of the honey and the toasted walnuts in this bread, and in my opinion, it has a wonderful texture.

Your scrumptious walnut bread is bringing back memories of a rustic loaf with walnuts and cranberries that I would toast and slather with cream cheese.

Especially stellar ones, like this pumpkin - walnut bread that are moist, full of spice and not too sweet.

As I can't have almonds and use homemade walnut flour I was concerned my bread might not turn out because of the oil content.

I wonder what this bread would be like with black walnuts (but the problem there is getting them out of the shell!).

To prepare this easy bread you will need the following ingredients: flour, cocoa powder, sugar, baking powder, baking soda, vegetable oil, Greek yogurt, 2 eggs, vanilla, zucchini, chocolate chips, walnuts and a pinch of salt.

Chocolate and walnuts make a great combination, chocolate, walnuts and whipped cream are even better, all these three in a slice of moist and delicious zucchini bread is almost heaven!

Sprinkle the top of bread with crushed candy cane and decorate it with walnuts as you wish.