So 127.53 mg potassium in 1 oz
of Walnut butter or 63.76 in 1 tbs
of walnut butter.
Or make up a bit
of walnut butter in the food processor to match flavors.
Babka is typically filled with chocolate, but this one rather has layers
of walnut butter, brown sugar, and granola.
Not exact matches
You could try oat flour instead
of walnuts and tahini instead
of cashew
butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x
The cinnamon really compliments the peanut
butter) May I suggest subbing the peanut
butter with a 1:1 mix
of cashew nut
butter and
walnut butter.
Breakfast was the last
of my overnight cottage cheese blueberry pancakes, with almond
butter syrup and
walnuts and a spicy egg on the side.
I used coconut oil instead
of vegan
butter in the base, added an extra teaspoon
of vanilla and half a teaspoon
of chia seeds to the filling, and chopped
walnuts plus seeds to the topping.
add ins 1 handful
of blueberries and a handful
of walnuts or 2 handfuls
of mixed berries or a berry bliss or another half
of sliced banana and a tablespoon
of peanut
butter or 1/2 apple diced and a dash
of cinnamon
I've also tried it with whole flaxseeds, rather than the meal, almond
butter instead
of peanut
butter,
walnuts instead
of almonds — the possibilities are endless!
I used melted
butter instead
of canola oil, and added fresh cranberries, flax seeds and
walnuts.
The brownies themselves are studded with chopped
walnuts and their flavor is further enhanced by the addition
of brown
butter.
I used rum emulsion instead
of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted
butter so added 1/2 tsp salt to the mix and I added 1 cup
of toasted
walnuts — because I just have to have
walnuts in my banana bread.
:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful
of oats, a couple dashes
of ground ginger, 1/2 as much
butter -LCB- unsalted -RCB-, with some
walnut oil to compensate, and some extra burbon.
And just as he doesn't make a
walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't
of the quality he's looking for, it's Overbay's concept
of the right «fit» that drives what goes out under the Big Spoon label.
I quickly candied the
walnuts in a skillet with a touch
of butter and maple syrup.
Just made this now with coconut oil instead
of butter, a big handful
of walnuts, and good drench
of Captain Morgan's.
I have another pumpkin bread recipe that I made here which is with
butter instead
of oil and with raisins and
walnuts and it is delicious but this one here today does beat it with moister.
And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan
butter / Coconut oil Optional Nuts (Almonds /
Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label
of QuickOats box.
For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted
butter, diced 1/4 cup ice water 1 - 2 cups
of Cranberry Wine Sauce 1/2 cup candied
walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half
i wiped sliced pears with lemon juice to stall browning, substituted pecans for
walnuts, put 1/2 pat
of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.
Now I know you're a fan
of Mr almond
butter, but I think this
walnut spread might just be your new toast topper go - to.
In a hot skillet comes a delicious slice
of white chocolate and
walnut cake — it's similar to a brownie in texture topped with a scoop
of ice cream and warm maple
butter sauce bubbling as it hits the pan.
In a small bowl, combine 4 1/2 teaspoons
of cold, unsalted
butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons
of brown sugar, 3/4 teaspoon
of cinnamon, a pinch
of salt and 1/3 cup
of finely chopped pecans or
walnuts.
2 cups spelt flour (or a mix
of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon
of each: baking powder, baking soda and sea salt 2 teaspoons
of each: cinnamon, nutmeg and ginger 1 cup unsalted
butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup
walnuts
They used a series
of nut - based products, like almond flour, almond
butter, and
walnuts, mixing them with sweet things like maple syrup, honey, and raisins.
But then I started kicking around ideas like maple -
butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full
of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted
walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut
Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces
of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
It's super easy to make, using Pillsbury biscuits and is topped with brown sugar,
butter,
walnuts and cinnamon baked into a caramelized construction
of sweet buttery goodness.
Serve with a dollop
of butter, toasted
walnuts, and a drizzle
of maple syrup, all
of which I must say are mandatory toppings for this autumn meal.
Cubes
of apple laced with peanut
butter dominate every bite
of this thick and creamy oatmeal with crunchy
walnuts and warm notes
of brown sugar and cinnamon.
And if you're all out
of nut
butter, just blend in a few pecans,
walnuts, or other nut
of choice.
For quick breakfasts we often do a Bananas Foster oatmeal — the bananas mixed with a little
butter, vanilla, brown sugar and
walnuts cook up fast and I pour it on top
of quick - cooking oats and can be popped into a thermos.
Smear the
walnut butter evenly over the rolled dough and sprinkle on layers
of both brown sugar and granola.
And here's a pro tip for you: the texture
of walnuts is softer than almonds, so if you want to make nut flour or nut
butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use
walnuts.
In addition to lentils, her loaf contains apples, raisins,
walnuts and breadcrumbs and is topped with a glaze consisting
of ketchup, balsamic vinegar, maple syrup, and apple
butter.
I love the sounds
of the
walnut cacao nut
butter and hope to give it a try soon.
Since I didn't have all
of the ingredients I made a couple
of changes — I used almond
butter (Artisana raw organic) instead
of almond flour (same quantity), i used a full teaspoon
of cinnamon and baking powder, I added 1/4 cup
of chopped
walnuts.
There is a lot going on here, shredded coconut, crunchy
walnuts, collops
of almond
butter, chunks
of banana and a topping
of chewy pieces
of dried banana.
-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use
of bananas and cashew
butter This vegan ice cream is further enhanced with non-dairy milk,
walnuts and a touch
of vanilla extract.
I probably don't need to say this, but these can be made into any type
of chip cookie you want — add chocolate chips, or butterscotch, or peanut
butter chips, or add some chopped
walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.
First and foremost, the almond
butter had to have good flavor: toasty, nutty, and distinctly
of almonds; with zero trace other flavors — one
of our samples tasted remarkably like
walnuts (not bad, just not what you expect from almond
butter).
1/3 cup
of nuts (I used a mix
of almonds and
walnuts) 1/3 cup
of hemp seeds 1/3 cup
of gluten free oats 1/4 cup
of almond
butter (or nut
butter of your choice) 3/4 cup
of dates (about 10 - 12) 2 tsp
of maple syrup
Sometimes I make a filling
of butter, sugar and ground poppy seeds or
walnuts, for my daughters, as they really enjoy them
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped
walnuts (pecans, almonds, cashews, hazelnuts or any other nuts
of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit
of your choice can be used as an alternative)
2/3 cup raisins, optional 1 cup water 2 cups old - fashioned oats (certified gluten - free, if needed) 2/3 cup chopped pecans (or
walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/3 cup pure maple syrup 1/4 cup (1/2 stick) unsalted
butter, melted 1 1/2 cups milk
of choice 1 1/2 cups grated carrots
This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted
butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped
walnuts (or pecans), and a can
of sweetened condensed milk (in that order).
Add the
walnuts to the jar
of a food processor and pulse a few times until they are ground, being careful not to turn them into
butter.
Chunky Monkey Cereal: rolled oats, granola, chopped bananas, pecans /
walnut pieces, mini choco chips and a spoonful
of sunflower seed
butter
Optional Add - Ins: Toasted pecans, toasted
walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams)
of rolled oats, 2 tablespoons (16 grams)
of peanut
butter powder, 1/4 cup (30 grams)
of sifted cocoa powder or shredded coconut.
I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and
walnut cake recipe — which uses sunflower oil instead
of butter.