Sentences with phrase «of walnut meat»

Girl, I have never heard of walnut meat before.

I love to balance out the robust taste of the walnut meat with this tangy pineapple salsa, paired with a garlicky creamy avocado sauce.»

Spread some avocado sauce in the centre of each lettuce leaf, spoon over a generous amount of walnut meat and top with the pineapple salsa.

Not exact matches

Meat of the Matter: The confit pork shoulder with braised lentils, apple and walnut is hearty and rich without making you feel gluttonous.

Have a handful of blueberries and walnuts with your bacon (or ham or beef or any kind of processed meat) and all will be well.

I love the sound of your mushroom / walnut «meat» topping, and may just make that component to mix up with pasta for a quick - fix meal.

Candy Weaver of BBQr's Delight recommends using black walnut pellets for red meat, pork, venison, and other game meat; orange pellets which produce a «tangy citrus taste» for pork, poultry, fish, and seafood; and mulberry pellets which impart a «sweet, tangy blackberry» taste for pork, ham, and poultry.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Of course I don't use lamb or beef for mine and instead made my own «meat» from ground mushrooms and walnuts.

I love the use of cauliflower and walnuts for the «meat» - genius!

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

Chiles en Nogada is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.

Mix on low speed for 2 minutes, or until the butter is reduced to the size of broken walnut meats.

This mix of walnut halves and pieces is a combination of light and amber meats.

I didn't want this meal to feel too nut - heavy, so I lightened up the walnut «meat» portion of it by adding fresh carrots to the mix.

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.

My mousakka uses lentils and walnuts in place of meat, layers of eggplant and zucchini, and a cozy mashed potato crust topped with vegan Béchamel.

Instead of using fake - meat products, I make a version of ground taco «meat» with walnuts, shiitake mushrooms, spices, and black beans.

Walnuts are one of my favorite things and the taco «meat» in this salad is made from walnuts, so I can't wait to give theseWalnuts are one of my favorite things and the taco «meat» in this salad is made from walnuts, so I can't wait to give thesewalnuts, so I can't wait to give these a try!

Walnut Taco Meat 2 cups walnuts, soaked 4 - 6 hours 1 tbsp dehydrated minced onion 2 - 3 tbsp chili powder 1 tsp cumin 1/2 tsp oregano 1/2 tsp salt pinch of cayenne

Walnuts provide the needed fat content and perfect crumbly texture of ground meat.

I haven't done a time and motion study, but I wouldn't be surprised if the work - hours required to produce each kilogram of ready - to - eat, cultivated english walnuts meats is more than the work - hours needed to produce each kilogram of black walnut meats.

So the SAD — Standard American in Denial — will take this info and say, «Ooh, okay, so I'll just add a handful of walnuts after my cheese - stuffed meat - lovers pizza, parmesan - cheese bread, and diet coke!»

True, getting to the walnut meats is a lot of work.

I was planning to make burger patties out of this meat, but the walnut oil, garlic and rosemary I picked up just sort of arranged themselves into this... [Read more...]

The best sources of omega 3 fatty acids are flax seeds, flax seed oil, canola oil, English walnuts, soybeans, white - meat chicken, and fresh, cold water fish like salmon, herring, mackerel, and rainbow trout.

I love that you used walnuts and mushrooms, such a perfect meat alternative with all of the healthy fats and protein.

Cordain's analyses found a range of 59 - 66 percent of saturated in the depot fat that hunter - gatherers relished, but he advises his readers to cut all the fat off our meat and replace butter and lard with olive oil, flaxseed oil, walnut oil, canola oil, mustard seed oil or avocado oil, because these oils contain «heart - healthy» monounsaturated fatty acids.

Therefore, by reducing consumption of saturated fat foods (e.g. meat and dairy) as well as eliminating trans fats (e.g. hydrogenated oils) and replacing them with polyunsaturated fatty acids like the Omega 3 in walnuts, you help improve your brain and cardiovascular health.

One serving of protein is equal to one egg, 3 to 5 ounces of meat, poultry or fish, 1.5 ounces of cheese or about 12 walnuts.

You eat MSG every day, and pile on top of it a lot of extra glutamate in your walnuts, cooked meat, cheese, tomatoes, etc..

Ingredients (Serves 1): 1 cup full fat coconut milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together in a high powered blender and enjoy!

If you like the idea of having a bit of contrasting textures with little bits of crunchy walnuts, then leave them chopped in the «meat» otherwise blend them up with the sauce.

Unfortunately, many Naturopathic Doctors recommend mega-doses of omega - 3 fatty acids (1 - 3 grams fish oil) to their patients because their normal patient is usually someone eating the Standard American Diet (SAD) high in omega - 6 fatty acids (grains and grain seed oils) and saturated fats (meats, dairy) and very low in omega - 3 fatty acids (green leafy vegetables, walnuts, flaxseed, chia seed).

Instead, focus on wild fish, grass - fed meats, grass - fed dairy, free - range eggs, as well as other foods that can help you get more omega - 3's like chia seeds, walnuts, hemp seeds, and fish oil and / or krill oil, which are vitally important sources of DHA and EPA.

Too much histamine creates a lot of inflammation and many of the foods on a keto diet are very high in histamine such as dairy, cured meats like bacon, eggs, avocados, spinach, certains nuts like walnuts, pecans and cashews, and tomatoes to name a few.

You can tuck into chiles en nogada, chillies stuffed with a spicy meat mixture and topped with walnut sauce, or go for some tamales, dough parcels filled with a variety of fillings (usually meat, cheese, vegetables, chillies, or something sweet), which are wrapped in banana leaves or cornhusks and steamed.

Our selection of Georgian food included salad served up with a walnut dressing, tangy local sheep's cheese, barbecued meat, Georgian flatbread with a chewy bite, stewed vegetables — naturally washed down with litres of Georgian wine.

Influenced by nearby Syria and other Middle Eastern countries, Urfa cuisine's food emphasis lies on kebabs and köftes with special spices and rich combinations of ingredients such a crushed walnuts or pistachios mixed into the meat.