Sentences with phrase «of walnut pesto»

Place a dollop of walnut pesto in each bowl along with a spoon of natural yoghurt.

Not exact matches

Both of these models quite pricey options though so if you're new to this lifestyle and want a cheaper model to try, while you decide if energy balls and walnut pesto are for you, then the Kenwood FP731 Duo is a great option.

Earthy avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and flavor.

The savoriness of the brie adds the perfect balance to the sweetness from the roasted figs, pesto and walnuts.

A panini with apple slices, cheese, walnut pesto, and of course the onions.

On top of the sweet potato gnocchi I've added a sage walnut pesto.

Today's recipe doesn't actually have to feature butternut anyway and the delicious walnut parsley pesto I served it with is good in all manner of dishes.

Simple Pesto Quinoa with Walnuts Avocado Kale and Zucchini is just full of flavors.

Add the peas, mint, walnuts, garlic, zest and juice of the lemon, remaining 2 tablespoons of olive oil, miso paste and salt to a small food processor and pulse until you have a thick pesto.

While many pesto recipes call for pine nuts, we prefer the flavor (and lower price) of walnuts.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

I grated some tofu, yes grated, whipped up a batch of my vegan kale walnut pesto and satisfied the eff out of that chicken pesto -LSB-...]

Here's the thing: this milk is really creamy, but it's not heavy, and given that the pesto already packs a healthy dose of olive oil and walnuts, I really wouldn't want something really heavy in there.

But, this roasted veggie pita pizza, topped with vegan kale walnut pesto was honestly one of the best savoury things I've made in a long time.

For pesto 1 garlic clove, peeled 1 generous handful parsley leaves 1/4 cup walnuts 1/2 ounce grated Parmesan Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup olive oil

Finish off with one more layer of zucchini, marinara sauce, cashew cheese, spinach pesto and sprinkle top with walnut sage «sausage».

The garlicky, herby pesto gave the couscous a ton of flavor, so I just finished it with walnuts and fresh chives.

This arugula pesto is made with walnuts instead of the more traditional pine nuts.

Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini, sliced in half 2 fennel bulbs, cut in half 1 cup new potatoes, cut into bite sized pieces 1 onion, cut into quarts 4 cloves of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon of chopped nuts per bowl (hazelnuts or walnuts) fennel frond pesto drizzle of olive oil

Top with another layer of zucchini and sprinkle the walnut pesto and fresh tomatoes on top of that.

This time around we made walnut encrusted tempeh, sweet cabbage salad, quinoa pesto salad, Indian potato salad (geeze, that's a lot of salads) and a raw fruit tart.

This vegan pesto recipe is made of five ingredients: fresh basil, garlic, lemon juice, walnuts, and olive oil.

This dish gives you all the flavor of pesto sauce, but with the added nutritional benefits of spinach and walnuts, and you get to enjoy pasta on top of it.

Pour the walnut pesto over the zucchini noodles, mix well and tuck into this deliciously healthy bowl of zucchini noodles with walnut pesto!

Summer is the best time to make one of my favorite fresh basil recipes — roasted garlic walnut pesto.

I used my homemade pesto with lemon and walnuts as that is what I always have on hand and stirred it in at the very end although I do need to make this with the herb sauce recommended as I think the mint will give a good layer of flavor.

If you make your own pesto, you can easily replace the walnuts, basil, garlic and cheese with 3 - 4 tablespoons of pesto.

Spread the walnut pesto on 4 slices of bread.

Arrange bowls with quinoa, brussels sprouts, kale, avocado, walnuts and drizzle with desired amount of pesto dressing.

This pesto alla Genovese or basil pesto lasagna basks in the flavors and aroma of basil, walnuts, and mushrooms with melted mozzarella, parmesan and romano cheeses.

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

The processed - in raw walnuts add just the right amount of richness (so much so you don't miss the traditional oil at all), while at the same time the sauce is light and fresh — you don't feel bogged own after this pesto.

I use my blender for making pesto (the recipe I use also calls for walnuts)-- lots of pesto to freeze to enjoy all year long.

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

He had a plate of this and also some noodles with the oil free walnut pesto.

Dregs - of - cabinet walnut pesto — ready by the time your pasta has cooked: Toast walnuts in pan; crush garlic and sage (fresh or dried) in mortar + pestle; add walnuts to crush, then stir in olive oil, salt, and grated Parm to blend.

Rawvocado Pesto * makes 3/4 cup to 1 cup of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to Pesto * makes 3/4 cup to 1 cup of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to taste

Showcasing the summer farm harvest are a grilled peach and goat cheese flat bread with pistachios, sunflower sprouts, and white truffle honey; and a CBI farmers provisions shared plate of carrot and ginger tartar, kale and walnut pesto, roasted tomato and basil compote, and grilled country bread.

Easton recommends a thin brown butter and walnut pesto here, which sits nicely in the divots of the pasta.

For the basil pesto 2 tablespoons of pine nuts (substitute with walnuts if you're on a budget) 2 cups loosely packed basil leaves 1 garlic clove, peeled 1/2 small avocado 3 tablespoons olive oil

Try them out as part of a noodle stir fry with scallions, ginger, garlic, and tamari, with a creamy cashew sauce, or with an herby pesto made with walnuts, arugula, and basil.

I also made a little pesto with some of the nuts I had (pistachio, almond, walnut) and cilantro.

I make my pestos with a mix of nuts — especially walnuts to give them a creamy texture and flavor (I don't do much dairy which is why I experimented with that).

Earthy avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and flavor.

This vegan pesto recipe is made of five ingredients: fresh basil, garlic, lemon juice, walnuts, and olive oil.

I've been making basil, Romano cheese and walnut pesto for years; yet I never thought of adding avocado to the mix - until one fateful day... my NYC friend, Chef Carla, sent me a recipe from EatingWell.

Dinner: Pesto Chicken over Spaghetti Squash from Life as a Plate (I will use walnuts instead of pine nuts and omit the Parmesan), Salad

And holly molly that pesto is delicious I have none of those nuts so I just used a little bit of walnuts!

sushi roll $ 14.95 walnut pate & seasonal julienne vegetables sushi roll, served with a jicama - carrot medley, topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto