Sentences with phrase «of walnut pieces»

After I added the eggs, flax meal, and cinnamon, I added 2 Tbs of finely shredded unsweetened coconut, 2 Tbs of finely chopped pecan pieces, 1 Tbs of whole flax seeds, 1 Tbs of walnut pieces.

The rest of the walnut pieces I folded into the batter.

If you are using a packet of walnut pieces you can scatter them over now.

Spread about 1 1/3 cups whipped cream over cherries and scatter 1/2 cup of walnut pieces onto the top and around the edges.

Red and white quinoa mix — about 150 — 200g 1/2 lemon 1 teaspoon extra virgin olive oil Bunch of flat leaf parsley Black pepper 150g mix of watercress, spinach and rocket 12 spears purple sprouting broccoli Handful of walnut pieces, chopped

2 granny smith apples 2 pears Juice of a lemon A bag of baby spinach 2 beetroot A couple of handfuls of walnut pieces A block of feta light (optional) 2 tablespoons walnut oil 2 tablespoons white wine vinegar 1/2 tablespoon fresh thyme leaves 1/2 clove garlic Pinch of sugar

Remove the S blade from the mixing bowl and mix in the remaining 1/4 cup of walnut pieces with a wooden spoon.

In a food processor fitted with the S blade, blend the almonds, 1 cup of the walnut pieces, oat groats, cinnamon and salt into a fine meal; about 1 - 2 minutes.

She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.

Dot each pizza with half of the blue «cheez» hunks and sprinkle with half of the walnut pieces.

Not exact matches

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

I recommend to put pieces of baked walnuts (150C for 10 min) into the mix (they will make the eating experiance more interesting) and bake the brownies for 30 min instead of 20 min.

This was also the starting signal for his 2016 assortment, consisting of four small pieces of chocolate: pistachio marzipan; Japanese walnut (from Uchiko, Ehime prefecture) and cassis; Kelp (brown seaweed), shiitake (Japanese mushroom), Japanese pepper with lime (not too spicy); and Colombian single origin chocolate.

Not just any ho - hum lump of ground turkey, these beauties are studded with chopped walnuts, minced ginger, and jewel - like cranberry pieces throughout!

Top with the final piece of dough and sprinkle the remaining chocolate and walnuts.

The cake itself is filled with chocolate, walnut and pear pieces, as well as cocoa and a good dose of strong coffee.

In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely chopped pecans or walnuts.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

Take a walnut sized piece of red dough and a walnut sized piece of white dough.

Then, take about a walnut sized piece of dough from each of the two batters and separately roll them each into a rope shape, that is about 4 - 5 inches (10 - 12.5 cm) long.

Since we're talking about Ben and Jerry's I thought I'd share that I've been using this recipe http://www.health-bent.com/treats/easiest-paleo-ice-cream and adding pieces of dark chocolate and walnuts, and I can't tell that it's not Chunky Monkey.

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

In a food processor, add 1/2 cup of soaked and dehydrated pecans or walnuts, and pulse together with the caramelized onions into medium sized pieces — this step is optional.

Place a big dollop on each piece of Rustic One Crust Apple Pie, top with chopped pecans or walnuts and ENJOY!!!!

Add a few pieces of dark chocolate if you feel like it Optionally add some more walnut milk.

Chunky Monkey Cereal: rolled oats, granola, chopped bananas, pecans / walnut pieces, mini choco chips and a spoonful of sunflower seed butter

I baked for half of the time, then switched out the parchment paper - removing the sticky piece, and putting the walnuts on the clean paper for the remainder of the time, and they were really crispy and perfect for the salad.

Matt and I each got an almond milk latte, and we also picked up these Sweets From The Earth vegan treats for the road: a gluten - free walnut brownie and a piece of rich frosted chocolate fudge cake.

Add all ingredients to a food processor and blend until combined, small pieces of walnut should remain.

With your fingers, grind in the butter until the pieces of dough range from the size of peas to the size of walnuts.

On top of each, arrange 3 slices of zucchini, 3 cherry tomato halves, and 6 walnut pieces in a pinwheel design and place 1 walnut in the center.

Transfer walnuts to a piece of parchment paper and let them cool.

Quickly add pieces of walnuts and stir so nuts are evenly covered with caramel.

Here I've chosen sliced strawberries, sliced bananas, raspberries, blackberries, sunflower seeds, walnuts, and pieces of chopped chocolate.

Use walnuts... skip the chocolate and throw some toffee pieces in instead... or use coconut shavings in place of the cashews (yum!).

Or you can set your chocolate covered walnuts on a piece of wax paper and firm up in the freezer to serve on top of your ice cream.

This Recipe can be make with whole raw walnut pieces, or with left over walnut «pulp» from making 1 quart of fresh walnut milk.

Base layer of quinoa, topped with sautéed vegetables (whatever you have on hand), a side of hummus topped with walnut pieces, pumpkin seeds and hemp hearts.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

In a medium - sized bowl, combine TURKEY, APPLE, CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and apple pieces; refrigerate until ready to use.

4 Pinch off walnut - size pieces of the firm dough and roll them between your palms into smooth 1 - inch balls.

500g bag of rolled oats 100g sunflower seeds 100g pumpkin seeds 100g sesame seeds 100g linseeds 100g ground almonds 1 teaspoon ground cinnamon 100g walnut pieces A few handfuls of raisins

Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini, sliced in half 2 fennel bulbs, cut in half 1 cup new potatoes, cut into bite sized pieces 1 onion, cut into quarts 4 cloves of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon of chopped nuts per bowl (hazelnuts or walnuts) fennel frond pesto drizzle of olive oil

In a pan place your mixed fruit, dates, walnut pieces and the juice of an orange and bring to the boil.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Give the walnuts onto a piece of baking paper.

First you get the crunch of the sugar and walnuts on top mixed with the bittersweet chocolate pieces, then you sink into the moist, sweet cake studded with chunks of chocolate.

100g sultanas 100g currants 100g chopped dried apricots 100g chopped dates 200g walnut pieces Juice of an orange 200g Sukrin Gold 1 ripe banana 80g coconut flour 2 tsp mixed spice 5 eggs 1 tsp baking soda Pinch salt