Sentences with phrase «of walnuts added»

The sweet sticky figs complemented the salty melted cheese and the crunch of walnuts added another dimension to the texture.

I added a table spoon of peanut butter to the dates and instead of walnuts added half a cup of quick oats.

This one here has the goodness of walnuts added to it, you can change it to other nuts of your choice.

The combo of just ripe banana with the mild, savory flavor of walnuts adds up to a tasty breakfast treat.

The prudent amount of walnuts adds fiber, vitamin E, and unsaturated fats.

A sprinkle of walnuts adds a lovely crunch.

Not exact matches

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

Then at the end added a handful of raisins and chopped walnuts.

I did n`t have enough pine so I added some walnuts and only used half of the garlic — still enough for my taste.

I also added some walnuts and a teaspoon of coconut oil.

One of our chef had made this recipe with adding some walnuts and shredded carrots.

I added some mixed spice to the maple syrup and used walnuts instead of pecans, the tastiest breakfast I've had in a while.

Brown says Morada Produce has integrated advanced sorting technology in its packing facility to reduce the amount of scuffing and other types of damage that can happen to walnuts during processing, and adds that the company works closely with equipment manufacturers.

(I added a cup of chopped walnuts, too, which added a satisfying crunch.)

I used raw organic cashews and walnuts, since that's what I had around, and added 2 gloves of garlic.

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

That was the concept behind these muffins, that add ripe bananas, dark chocolate chips, and walnuts together in a faithful adaptation of this popular ice cream.

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

I save the full, pretty walnut halves to add my «Walnut Buttons» down the middle of my breads

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

I can't wait to try these with all sorts of different add - in combinations: pecans, walnuts, almonds, raisins, craisins, butterscotch chips, white chocolate chips, coconut etc..

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Had your detox salad tonight and it is fabulous I used Pim seeds and walnuts instead of the cranberries and almonds and added some tumeric fantastic planing on having it more often thanks for sharing

I also added chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I chopped up smaller.)

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

I love adding walnuts to the top of the loaf.

I added walnuts, raisins (soaked in rooibos tea), and almonds to half of the batter (divided household); they didn't need it but the nuts were good.

I add a 1/3 cup of chopped walnuts, as well as some extra on top.

We have some family with nut allergies, so this was a nice way of deepening the flavor in much the way that adding walnuts might do.

Roughly chop the walnuts or pistachios (I used a mixture of both) then add to a bowl and toss with 1 tsp of cinnamon then set aside.

I added a dusting of cardamon, an extra 1/4 c flour to make up for soupy bananas, a large pinch of salt, a dollop of nutty quinoa flour, 1/2 tsp of ginger, and 3/4 c broken up walnuts.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

Also added a hardy handful of toasted walnut crumbles, and substituted half of the ap flour for whole wheat flour.

I've made it twice and skip the bourbon, add a healthy pour of molasses (which gives it a nice dark, rich colour) and a handful or two of walnuts.

I did substitute bourbon for Chivas Regal and when I have them available I add 1/4 or so of pecans or walnuts, it tastes fab.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

I never thought of adding walnuts, cumin or pickle juice though.