Sentences with phrase «of warm almond milk»

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

However, I did use Justin's almond butter and enjoyed the texture but added a tablespoon of warm almond milk to help thin it out and omitted the nut meal (but mixed in 1 - 2 tablespoons of chopped almonds, instead).

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

Awesome recipe, love the idea of warm almond milk with honey and cinnamon!

Not exact matches

Warm 1/3 cup plus 1 tablespoon of almond milk to 110 F (43C).

Warm 3/4 cup of almond milk to 110 F. Add in sugar and yeast, whisk together and leave for 10 minutes.

They're amazing right out of the fridge or warmed in the microwave with a big glass of almond milk.

If you prefer your oats warm, try microwaving them for 1 minute with a splash of almond milk.

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!

I can just imagine a warm glass of almond milk with honey and cinnamon on a snowy day in the winter.

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

Love the almond milk in this recipe and all your seasonal spices... it reminds me of a warming chai latte in pudding form (toe curl).

It's couscous with chopped dates, roasted almonds and other goodies and then instead of broth, you douse it with a warm milk and honey mixture... Make sure to use plenty of cinnamon!

Speaking of German Chocolate Cake, I made a new version of your «Faux Meal» using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!

While in the milk is warming up, mix all the cocoa powder with just tiny bit of almond milk, creating a thin paste.

Peppermint tea is another energizing option I love but there's something to be said for warm almond milk whizzed up with warming spices and a subtle hint of sweet, especially in the colder months.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Warm almond milk in a pan and then add to your blender along with all of the other ingredients and blend until smooth and creamy.

10 dates (soaked in warm water for a few minutes, pitted) 1 tbsp cocoa powder 1 tbsp of almond butter 1 tsp of coconut milk 1/4 tsp of lacuma powder (optional) a pinch of salt

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Pair with your coffee, or serve warm with a cold glass of almond milk for an afternoon snack.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

With layers of filling oats, nourishing chia seeds, creamy almond milk, antioxidant - packed cacao powder, sweet banana pieces and warming vanilla extract, this will taste like a morning treat that you very much deserve!

This really embodies the scent, taste, and feel of the holiday sesaon: Warm bread pudding seasoned with cinnamon and vanilla, topped with almond milk ice cream, then drizzled with a homemade caramel sauce.

These blueberry breakfast cookies are delicious served warm with a glass of almond milk.

1/4 cup raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

I usually have a warm almond milk with cinnamon and nutmeg or a hot cup of nettle tea.

1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved

We drink a lot of chamomile tea around here, but I also really enjoy warm almond milk with honey, as does my daughter.

1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped

I start my day with a bowl of warm oat porridge with chia seeds, grated apple, cinnamon and a splash of home - made almond milk, I eat a huge raw salad for lunch and a warm soup or a stew for dinner.

The goodness of homemade almond milk combined with raw cacao makes a warming treat on a cold winter's day.

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

for the cream 1 1/2 cup / 190 g cashews 0.8 pound / 365 g medjoul dates 1/4 cup / 60 ml maple syrup 1/2 cup / 120 ml coconut oil, melted 1 pinch of salt 1/4 cup / 60 ml almond milk (room temperature or warm)

Then I made almond milk with the butter that remained in the bottom of the blender, a cup of warm water, and a few drops of vanilla.

Warming and soothing cardamom and the sweet heaviness of almond milk are lovely pacifying ingredients for vatas delivering them straight into harmony.

They dissolve into warm milk (I made mine with almond milk) and whilst they have quite a bit of sugar they are free from any other additives or nasties.

Try adding 1 tsp of gelatinized powdered maca to smoothies or wisk into a cup of steamed almond milk or milk alternative with warming spices like cinnamon, nutmeg, and / or cardamom.

I usually ate a square right out of the pan, but you can add almond or coconut milk and warm up a square for a couple of minutes in the microwave.

Serving Instructions: Blend 1 tablespoon with a cup of warmed milk (we love unsweetened vanilla almond milk or coconut milk for this).

I didn't have time for a coffee at home this morning, but it's normally one of the first things I do after a shower or workout, I believe in quality over quantity, so I grind my own beans, use a French press to make the coffee, and use my frother to warm my homemade almond milk.

Try It Dissolve 1 to 2 teaspoons of blackstrap molasses in 1/2 cup of warm water or milk, such as almond, rice, or soy, and drink daily.

We love adding a teaspoon of the convenient Gaia Herbs Golden Milk powder to warmed or steamed almond milk to make a latte - like Ayurvedic trMilk powder to warmed or steamed almond milk to make a latte - like Ayurvedic trmilk to make a latte - like Ayurvedic treat.

Either toss a heaping spoonful (or two) of apple crisp into your next smoothie with almond milk and add some leftover raw greens like kale or spinach, or warm it up and eat it with a spoonful of your favorite nondairy yogurt.

Lately I've been into more earthy, warming tonics with cocoa, medicinal mushrooms, and a bit of homemade almond milk, but this Rose Tonic from Free + Native is also a huge part of my routine, especially when my body wants something light, gentle, and beautifying.

Eat more: Whip up a sleepy - time smoothie by blending two kiwis with a cup of warm, unsweetened vanilla almond milk (calorie cost: 119).

If you'd prefer to keep it dairy free, replace the butter with 1/2 cup of warm unsweetened almond or coconut milk.