; — changing of the composition of the ice to the consistency
of warm butter so that it is much more mobile; — isostatic rebound; — carbon release from soils now under the ice sheets...
(Apparently, part of being a troll is having a cup
of warm butter and gravel lodged firmly in your throat.)
Perfect for dunking or dipping or simply devouring on their own with a pat
of warm butter and a drizzle of honey or smear of jam.
As I baked the sugar cookie bar base and the smell
of warm butter and sugar filled the air, kids started filing through the kitchen wondering aloud what I was making.
Not exact matches
Breakfast: A shake
of MCT oil, grass - fed
butter, and whey isolate, usually mixed with
warm or room - temp coffee (hot coffee coagulates the whey — yucky).
Breakfast: a shake
of MCT oil, grass fed
butter, whey isolate, usually mixed with
warm or room temp coffee (hot coffee coagulates the whey — yucky).
I dig deeply, remembering the cadence
of the priest's voice, practicing to match the tone just right as I throw muddy socks and stained tee shirts into the washer, as I dump a basket
of warm clothes on the bed, as I
butter bagels hot and yeasty from the toaster oven.My kids glance warily at me over their books, leery
of the chanting.
I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity
of it — you literally just put cacao
butter, cacao powder and either maple syrup or rice syrup in a pan and
warm gently until melted!
For example at home Ella and Matthew eat lots
of bowls
of porridge with almond
butter,
warming veggie stews with lots
of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
(remove the
butter if you haven't already — place in on top
of the stove to keep it
warm!)
We liked them slightly
warmed up in the microwave and spread with a bit
of butter.
For $ 5, we got an order
of soft and pillowy rolls coated in garlicky
butter and a crap ton
of Parmesan cheese, plus a cup
of warm marinara sauce with a generous serving
of cheese sprinkled on top
of it too.
I steeped the zest in the
warm melted
butter instead
of adding it in at the end.
Let cookies cool on the cookie sheet for a couple
of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still
warm because nothing beats the taste
of a peanut
butter cookie with a melted chocolate kiss on top!
Directions: Heavily salt a large pot
of water and bring to a boil Add macaroni and cook as directed on package Melt
butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4
of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
I photographed them on wood pieces left from our Christmas tree a couple years ago because when I think
of hot
buttered rum, I think
of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to
warm up.
Open a
warm baked sweet potato and top with a dollop
of natural peanut
butter.
3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat),
warmed to a temperature
of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml)
butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml)
butter, for the loaf pan
Dough all
of the above starter 180 g
warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons
of melted
butter 1 tablespoon
of sugar 6 g salt
I'm particularly fond
of cutting them in half,
warming them up in the toaster oven for a few minutes and spreading each half with a thin layer
of nut
butter — so good!
In the bowl
of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the
warm potatoes and
butter and mix until the
butter is completely melted.
During the winter months i love making bread — there is nothing as awesome as
warm fresh bread out
of the oven with some real
butter on it.
Strawberry
butter takes any slice
of warm bread to a whole other level
of yum.
Warm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collid
Warm, fudgy brownies that are rich and mildly nutty, topped with
warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collid
warm maple almond
butter and then a perfect scoop
of coffee chocolate chip Talenti gelato: all
of my favorite things colliding.
Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling
of brown sugar and a pat
of butter, then baked until
warmed through.
Best served slightly
warm with a generous amount
of butter;)
Once popped, I usually add something else to the bowl, even it's just a drizzle
of warm, melted
butter.
Let me tell you about this cookies, personally I love peanut
butter so much, just like the name is nutty and great over toast, but the smell
of the cookies baking is just amazing, my hold house had a
warm and incredible delicious smell, adictive and amazing.
2 3/4 — 3 1/2 cups bread flour or all - purpose flour 1/4 cups sugar 1/2 teaspoon salt 1 tablespoon active dry yeast 5 tablespoons
butter, softened 2/3 cup
warm water 1 egg, at room temperature Cornmeal 1/4 cup
of butter, melted
Sumatra Lintong has an earthy mineral body
warmed by flavors
of pure vanilla and brown
butter.
Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin
butter cups have a creamy, soft filling with pure pumpkin,
warm spices, vanilla, and your choice
of creamy ingredients (see my original and nut - free options — all are scrumptious!).
A simple salad
of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which
warmed a dollop
of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!
In a hot skillet comes a delicious slice
of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop
of ice cream and
warm maple
butter sauce bubbling as it hits the pan.
1) 330g
of pizza bread flour (the kind that already come with yeast in it) 2) 320 ml
of warm water 3) 1 teaspoon
of table salt 4) 1/3 teaspoon
of sugar 5) 20g
of melted
butter 6) 1 small onion 7) 1 clove
of garlic
Place 1/2 cup
of butter in small fry pan and
warm it over a medium heat.
1) Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour in
warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid
of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes
of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
2) Saute —
Warm a tablespoon
of olive oil or
butter in a large skillet over medium heat.
It's quickly made with all the staple ingredients we adore such as
butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture
of cinnamon, sugar and
warm spices.
There are few things greater in life than
warm banana bread smothered with
butter in the morning with a cup
of coffee.
1 cup (237 ml) milk,
warmed (105 to 110 degrees) 1 1/8 teaspoons (half
of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast 1 tablespoon (13 grams or 1/2 ounce) sugar 1 teaspoon table salt 2 tablespoons unsalted
butter, melted plus additional for greasing pan 2 cups (250 grams or 8 3/4 ounces) unbleached all - purpose flour
I froze what I didn't eat, and they were still great after I
warmed them up in the microwave with a little bit
of butter.
Because it becomes liquid at 76 degrees it needs
warming and a spoon
of this
butter and a little chocolate makes a healthy treat.
I think a
warm flourless peanut
butter cookie with a big scoop
of no churn peanut
butter ice cream is the perfect summer combo, especially for peanut
butter lovers like my sister.
One
of my favorite breads used to be oatmeal molasses bread and I loved to eat it
warm with soft
butter, I'd love to be able to recreate that recipe.
Nothing was better than taking a
warm slice
of the bread we made with some
butter and savoring every single bite that left us wanting more.
Also the bread that you get when you to a restaraunt that they place on the table,
warm out
of the ovens, with a smear
of creamy
butter melting into the cracks!
Wet ingredients: 4 tbsp vegan
butter, melted — or you can use coconut oil 150 ml plant - based milk
of choice,
warmed 7g sachet
of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja
It is a memory
of independence, autonomy and
of course
warm bagels dripping with melty
butter.
The best bread memory I miss the most, A slice
of fresh French bread with a
warm chewy center and a crispy crunch crust with a pat
of melting
butter (now dairy - free also).
There's nothing more delectable than a smear
of creamy, fresh
butter on
warm bread.