Sentences with phrase «of warm cake»

Pierce a couple of holes in the cake using a fork, before drizzling the lemon honey mixture on top of the warm cake.

Pour over top of the warm cake.

Spread evenly over top of warm cake.

Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake.

Using small skewer, pierce holes all over top of warm cake.

Have some vanilla ice cream or whipped cream on hand to scoop on top of the warm cake.

Pour pudding on top of warm cake.

My daughter got me into the habit of warming my cake before eating it and I haven't looked back!

Not exact matches

It seemed to me the only proper way to honor my Uncle Douglas, who I could also count on to keep me warm with dry clothes after rainstorm or just a slice of homemade pound cake, was with a fishing trip.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

Here are a few Thanksgiving table ideas: Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes Warm Salad of Roasted Cauliflower, Grapes and Black Rice Shaved Brussels Sprout, Pomegranate and Lentil Salad Roasted Parsnip and Apple Soup with Radish Greens Gingery Pear Rutabaga Handpies Parsnip Cake with Candied Kumquats Butternut Squash and Cranberry Cookies

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall flavors and topped with heavenly cream cheese frosting.

There are few things more comforting than a still - warm slice of cinnamon - rich apple cake, packed with tender chunks of apples.

This cake is delicious as - is, but I highly recommend serving it warm from the oven with a scoop of vanilla ice cream.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

The cake would always arrive warm, and a gooey river of chocolate would ooze out as soon as I cut into it.

Serve warm cakes with a dollop of Vanilla Honey Cream.

If that's not enough, the warm cake right out of the oven is spread with a rich chocolately icing full of wonderful southern pecans.

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

Rich chocolate and warm spices earn this moist and flavorful chocolate gluten free gingerbread cake a place of honor at your holiday table.

It is like a warm piece of coffee flavored cake!

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall feeling.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

I absolutely love pie, absolutely adore a good fruit crisp served warm with ice cream and I'll never turn down an amazing slice of chocolate cake.

You could also try warming a slice of cake in the microwave, when it's warm it gets all extra buttery and gooey.

Or do as my husband did — microwave one for the briefest of seconds just to take the chill off and leave the cake ever so slightly warm but the frosting still thick and sturdy.

This cake is made in the same way but instead of a lemon sugar icing it just has a lemon glaze soaked into the cake whilst it's still warm and fresh from the oven.

Slice and serve cake warm with drizzle of remaining sauce, dollop of whipped cream and sprinkle of remaining nuts.

Serve the cakes warm, topped with a dollop of sour cream, a spoonful of applesauce, and a sprinkle of toasted pepitas.

Made again and used spice cake instead of yellow cake mix and it was even more of that fall warm flavor!

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

It's really creamy, with plenty of warm spice and a hint of buttery - ness that just takes the flavor of this coffee cake to another level.

This cake was very simple to put together and so delicious warm out of the oven with a scoop of ice cream.

This coffee cake looks like it would go perfectly with a warm chai or a steaming cup of coffee on an autumn morning Drooling!

If you are interested in a warm version of this cake, it's chocolate goodness spilling out with your first delectable bite, then read on.

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Beth reckons her ginger spiced honey cake would be especially good served warm with a dollop of Cornish clotted cream ice - cream.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

From Shirley Corriher's Touch - of - Grace Biscuits (page 6) to Judy Rodger's Roasted Applesauce (page 12), Marion Cunningham's Raised Waffles (page 29), Moro's Warm Squash and Chickpea Salad with Tahini (page 70), Marie - Hélène's Apple Cake (page 221), and Marion Burros's Purple Plum Torte (page 217), this book compiles and houses a substantial fraction of my cooking repertoire.

Special Notes: When serving this cake do NOT leave off the dollop of warm applesauce on each piece.

The recipe reminded me of my Great - Grandmother's Orange Torte (adding the glaze to the still - warm cake).

While we love warm mini carrot cakes with melted cream cheese frosting, we also love cold carrot cake right out of the fridge.

When I think about winter, I remember riding my bike in the snow, I think about glittering lights in the streets of Belgium, I see the warm mist of my breath in the air, I long for the holiday markets in Europe where clove and orange captivate the senses, and I think about Christmas Cake, which is all much more than a cake to begin wCake, which is all much more than a cake to begin wcake to begin with.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

Just one bite of this Warm Ginger Cake with Spiced Pears and Caramel ($ 8) and I was HOOKED.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

A dusting of powdered sugar on the warm cakes is an optional, and lovely, garnish.

i once tried warm «carrot cake» oatmeal, and it was definitely missing that touch of sweetness.