Sentences with phrase «of warm caramels»

This vast living area combines a palette of warm caramels with black details, while the velvet upholstery and chandelier keep things ultra-glamorous.

Indulge your beauty craving with 16 antioxidant - rich, cocoa powder - infused matte and shimmer shades of warm caramels, deep mochas, bronzy chocolate hues and a pop of sugared blueberry.

A smidge of warm caramel sauce would do nicely or an orange crème anglaise or fresh fraise du bois.

Gradually whisk in half of warm caramel mixture.

Not exact matches

Who can resist these warm apple fritters topped with a scoop of cinnamon ice cream and caramel sauce?

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

I enjoy it with a shot of spiced rum or Fireball (cinnamon) whiskey, but use whatever you'd like (one friend used to enjoy caramel vodka in her warm cider).

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Topped with a generous heap of pillowy coconut whipped cream and drizzled with silky ribbons of salted tahini caramel, prepare to be comforted by this cozy drink's warm embrace.

As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall feeling.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

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Then spoon a glorious slice of my favorite homemade pumpkin pie with this warm, delicious caramel pecan topping and there's no pie that deserves «Queen Bee» status more!

Just one bite of this Warm Ginger Cake with Spiced Pears and Caramel ($ 8) and I was HOOKED.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

Especially during the most brutally hot days of summer, I'm dreaming of baking warm apple crisp, pumpkin pie and the best caramel apple spice cookies.

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

Check the consistency of the caramel and warm it up in the microwave for a few seconds at a time, if necessary.

Meaning they do not take a whole lot of time to prepare AND if you are really desperate for a chocolate caramel fix, you can totally eat these while still warm.

Drizzle with three - fourths of the caramel (you may need to warm the caramel over the stove if it has set).

Smooth with warm appealing highlights of marzipan, Manuka honey, creamy caramel and Demerara sugar, followed by whispers of glazed pineapple, cider apples and praline chocolate.

I can just imagine how this recipe comes together in a jar; the tangy warm flavor of the porter enriched by the sweet gelato and subtly spiked with the woody, caramel flavor of a good bourbon.

The soft cookies and warm caramel make this a delicious treat with the perfect combination of sweet and salty.

Sweet globs of dough doused with sticky cinnamon scented caramel syrup — this dish is best served warm -LSB-...] The post Monkey Bread appeared first on Better Batter Gluten Free Flour.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

And you will understand once you take a bite of the ooey gooey caramel and warm, chocolate blondie!

Ahhh, fall is here and there is no better way to embrace it than with Caramel Apple Walnut Oat Bars, a cup of tea and a warm blanket.

For attempt number 2, I skipped the caramel swirl and I smothered the still warm brownies with almost a cup of caramel sauce.

With the warming flavors of cinnamon and nutmeg, the sweetness from the bananas, the caramel undertones from the coconut sugar and the heartiness of the quinoa + oat blend, I wish every day started with these quinoa breakfast bars.

An impressively moist and delicious Olive Oil Apple Cake that is chock full of granny smith apples with the lovely warm scent of cinnamon and drizzled with a luscious caramel sauce just before serving.

The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.

Sprinkle the remaining oat mixture over the top of the caramel and press lightly into the warm caramel.

Whilst most brownies are enjoyed warm and straight out of the oven, I'm going to be a little controversial and say that these pecan caramel and chocolate fudge brownies are best served straight out of the fridge.

To serve, place a warm pudding in the centre of a serving plate and drizzle with fresh salted caramel sauce.

Peach Raspberry Hand Pie: made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream.

But if you want to take the cake from desert island to dessert island, a casual drizzle of warm salted caramel and sprinkle of chopped almonds certainly wouldn't go astray.

The feast did not stop at savory, as David Burke Kitchen's pastry chef Zac Young and team created whimsical confections of sweet glazed strawberry and pineapple tarts, silky chocolate mousse push pops, and pillowy sugared donuts with warm salted caramel sauce.

This really embodies the scent, taste, and feel of the holiday sesaon: Warm bread pudding seasoned with cinnamon and vanilla, topped with almond milk ice cream, then drizzled with a homemade caramel sauce.

It's full of warm spices and caramel.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

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Serve these out of a bowl with warmed caramel dip on one side and warmed brie on the other.

Taste: Delicate with a warm mix of tart green apple and caramel and vanilla.

This cake is almost always best served warm, caramel still molten, each slice topped with a lashing of cold, cold coconut cream.

Salted caramel 3 - 4 medjool dates, pitted and soaked 15 minutes 1/3 cup warm water Small pinch of Himalayan salt

The aroma provides a warm smell of vanilla, toasted oak, spice and sweet caramel and is a bourbon lover's dream.

My thinking was that the delicious warm tobacco - caramel - dirt smell of roasted beans would wake me up.

Gooey, caramel flavours, the warm toasty coconut and the tang of apricot wrapped in rich smooth home - made dark chocolate.