Sentences with phrase «of warm chocolate»

«Starting with the presentation of a warm chocolate chip cookie to every guest on arrival, visitors will see that we focus on delivering the little things that we believe make a huge difference to their stay.»
The staff here are friendly and courteous, service which begins at check in with their signature gift of a warm chocolate chip cookie.
I had a bite of the warm chocolate chip cookie and it was so ooey gooey and I wasn't even mad about it.
Necessity is the mother of invention, and slightly melted peanut butter filled morsels led to the mother of warm chocolate cakes.
and a drizzle of warm chocolate ganache!
This year I think I'm just going to make him some kind of warm chocolate brownie pudding and homemade ice cream.
And make a hole on top and add in 2 tablespoons of warm chocolate sauce.
Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.
When your diners dig into the cake, the delicious hot fudge center oozes out of the warm chocolate cake.
We want to welcome you to the neighborhood, so we brought you a plate of warm chocolate chip cookies.»
The sweet scent of warmed chocolate, sugar, and fat wafting in the air will turn any frown upside down.

Not exact matches

unless there are chocolate chip cookies in the mix... of the warm Nestle Tollhouse variety... Oh, the cookies!
Warm wishes, Marcy Goldman Author, Master Baker www.BetterBaking.com Est. 1997 Recipes of the Month FREE Classic Irish Soda Bread FREE Best Ever Apricot Hamantashen Chocolate Hamantashen Dough Double Oatmeal Chewy Oatmeal Cookies
Right now Keurig is offering the K - 2000 Plus for $ 98.00 (U.S. and Canada) and comes in 11 riveting colors and there's over There's also over 175 types of coffee pods including hot chocolate, green and black tea varieties and warm cider.
I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!
Milk chocolate oozes into each buttery crevice of these scones making them the scone version of warm Tollhouse cookies.
Mix 2 ounces of the chopped chocolate into the warm egg yolk mixture, then fold in the egg whites in 2 batches.
Milk chocolate oozes into each buttery crevice of these scones making them the scon version of warm Tollhouse cookies.
It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
Shouldn't the chocolate ingredients be warmed and melted using a double boiler instead of direct heat?
With the tray out of the oven - carefully pour the chocolate chips on top of the warm graham cracker layer.
The tahini infuses this warm hot cocoa with a silky smooth richness, and I prefer to also add a pinch of sea salt to bring out the rich chocolate flavor.
They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.
I mean the sweet, warming, I wan na curl up infront of the fire with a hot chocolate and kitten kind.
Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.
Within five minutes of entering the oven my entire house smells of warm chocolatey bliss... and with the addition of pumpkin in this recipe, it's fall meets chocolate.
They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.
If you like the warm, sweet spiciness of chai you will LOVE this chocolate.
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!
A slice of crispy warm toast with hazelnut chocolate spread is the best thing ever.
If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...
There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.
The cake would always arrive warm, and a gooey river of chocolate would ooze out as soon as I cut into it.
You've got to try these warm pumpkin chocolate chip cookies right out of the oven!
A little coconut milk, a bit of plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.
Deforestation is one of the biggest causes of global warming and threatening the ecosystem that provides chocolate ingredients.
Warm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collidWarm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collidwarm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things colliding.
Warm fall notes of pumpkin and cinnamon, studded with bursts of creamy chocolate.
Rich chocolate and warm spices earn this moist and flavorful chocolate gluten free gingerbread cake a place of honor at your holiday table.
I love the perfectly pastel colors that takeover Target, I love the usually just - warm - enough weather, I love the beautifully decorated eggs, and most of all, I love the chocolate.
Chocolate liqueur and peppermint schnapps add a touch of sweetness to this warming coffee - based cocktail.
Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).
As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall feeling.
In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.
It's also delicious served warm with ice cream, or maybe a drizzle of chocolate sauce.
I absolutely love pie, absolutely adore a good fruit crisp served warm with ice cream and I'll never turn down an amazing slice of chocolate cake.
Because it becomes liquid at 76 degrees it needs warming and a spoon of this butter and a little chocolate makes a healthy treat.
For some that means baking chocolate brownies, for some it's warming up with a cup of hot chocolate.
Jacques Torres, who has three branches of his Jacques Torres Chocolate in Manhattan and Brooklyn, has a small warming tray set up near the register so customers can get their cookies soft and gooey, although he offers them at room temperature, too.
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