Not exact matches
Mix 2 ounces
of the chopped
chocolate into the
warm egg yolk
mixture, then fold in the egg whites in 2 batches.
The
warm mixture should melt the
chocolate about half - way so that ribbons
of chocolate form throughout the dough.
Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan
of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and
mixture is
warm to the touch / Remove from heat and beat again until cool (place in a large bowl
of ice water to speed the process) / It should have the consistency
of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with
chocolate & butter
mixture.
Microwave 1 cup reserved
chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan
of simmering water), stirring occasionally, until
warmed through.
There are lots
of lava cakes out there, but our Peek - A-Boo
Chocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentl
Chocolate Truffle has a heart
of pure
chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentl
chocolate ganache (a rich
mixture of dairy heavy cream and fine
chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentl
chocolate), which transforms into a most luxuriously rich molten
chocolate sauce when gentl
chocolate sauce when gently
warmed.
The inside is raw macaroon dough studded with grated carrot and flavored with
warm spices; the outside is a simple
mixture of white
chocolate and coconut oil that hardens when chilled to create a delicious truffle coating.
Remove the tin from the freezer and spoon the
warm peanut butter
mixture over the top
of the
chocolate oat
mixture.
Pour 1/2 cup
of the
warm melted
chocolate mixture over the baked base, and spread it out evenly.
3 Pour the
mixture into
warm mugs and top with a dollop
of fresh whipped cream and extra shavings
of chocolate.
Slowly pour the
warm chocolate mixture down the side
of the bowl while the mixer is on low.