Sentences with phrase «of warm comfort food»

As the weather turns cooler, we find ourselves gravitating toward soups, chili, baked pasta, all of those warm comfort foods.

Not exact matches

Here she has created a warm, cozy environment matched only by the comfort and creative flavor combinations of the food.

Got a craving for the warm, comforting flavors of restaurant takeout food?

Enjoy this week's healthy meal plan — we have lots of comfort food to keep you warm!

I've been finding it a little warm for soup, but I'm not above relaxing with a bowl of great comfort food.

Now that the weather is getting cooler, it is time to think of warm, robust and comforting foods.

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

However, one of my favorite parts of fall is the warm, comforting foods, the soups, stews and braises, the pumpkin bars and other tasty fall treats.

Who's ready for an insanely delicious comfort food recipe that tingles the tastebuds, warms the insides and satisfies our cravings for a rich bowl of creamy pasta without all the calories and carbs?

I love this time of year because of the Christmas music, the warm cozy comfort foods, the smell of Christmas trees and whiffs of cinnamon and baked cookies.

After a brief week of warmer weather, winter returned and so did the desire for comfort food.

This Baked Beans and Cornbread Skillet recipe that I created for Randall Beans is definitely up there on my list of comfort foods — is there anything better than digging into a warm cornbread and finding warm, smoky, baked beans underneath?

But for me, this is comfort food in which I dream of it being warmer.

Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's warm, satisfying and full of delicious spices and hearty plant based ingredients!

I went through the whole winter really avoiding them along with salads, which makes a lot of sense really, our bodies should be craving warming, comforting foods during winter and light refreshing ones during summertime.

Winter is a time of hibernation, where we crave comfort foods and warming drinks.

This Tomato Cannellini Cassoulet is full of warm and hearty comfort food flavors.

Soup is the ultimate comfort food, curling up on the couch with a warm bowl of soup is the perfect winter evening situation.

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

Cheesy Gnocchi in a Simple Herb Tomato Sauce is a simple warming dish full of comfort foods.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

With warm layers of pasta, meaty sauce and besciamella (bechamel), this dish has comfort food written all over it.

But It's spring now and I am working hard to try to reverse some of the effects of a long winter in the house with holiday treats and good comfort food that helped keep me warm and cozy this winter and added a few pounds.

And I say so often that my ultimate comfort food is a bowl of warm nourishing soup, so this is kind of it

A big portion of this hearth - warming, budget - friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner.

Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now cheerfully re-create in the comfort of your warm kitchen.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is definitely my kind of food, just warming and comforting, and adaptable too.

Love warm comfort food this time of year.

I still want to enjoy the last days of summer, but some days have already been so cold and rainy, I can't help it to be craving for some warming comfort food.

Even when my body wants the clean lightness of a juice I struggle with juicing in the winter when I want warm, comforting food.

Speaking of cozy, this time of the year I drink way more hot chocolate, way more tea, and I want all the warm, comforting foods.

I will make and enjoy warming comfort food out of solidarity for them;).

Freshly warm out of the oven, spread a bit of jam on a flaky bite for some serious comfort food.

Pumpkin coconut soup with walnut gremolata - delicious, heart - warming pumpkin soup, with crunchy, garlicky topping of toasted walnuts and coconut - it's fall comfort food in its best.

This warm and delicious dish is the epitome of a comfort food experience.

Even though I adore me some comfort foods during the winter I love lighter cuisine this time of year in anticipation of the warm months to come!!

There's just something about the chill of winter and fall to make us constantly crave warm and satisfying comfort food.

Pumpkin, cinnamon, apples, Thanksgiving sides, warm comforting casseroles and of course, game day finger foods perfect for your football spread!

Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting — it's no surprise that noodle soup is such a classic comfort food.

It made a deliciously filling breakfast, and definitely proved to me that raw foods can be comforting and warming at this time of year.

The people of Banff have come to this spot seeking warm, nourishing comfort food since the late 1800s.

I love this time of year, mainly for the comforting, warming foods that I get the excuse to make.

I love how simple it is to prep the components of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.

Stroganoff is the ultimate mix of comfort and warming food — best served over a bed of thick noodles.

This creamy cauliflower and parsnip chowder is the definition of comfort food: warm, creamy, and savory.

You won't be able to resist the smell of warm apples and cinnamon that permeate the kitchen making this the ultimate comfort food for your friends and family.

But we did get a bout of rain for a few days, so I was leaning more towards warm, comforting foods.