Sentences with phrase «of warm dinner»

This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it as a side dish for up to four people.

Not exact matches

I'm thinking of making this wonderful soup for dinner tonight as the weather's a little miserable here so i fancy something warming!

Hi Ella, Ok, now after this amazing dinner of warm mushrooms and sweet potato and spinach salad I would like to say that I'm addicted to this recipe and love your blog.

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

This is one of my favourite dinners to make at this time of year, it's so warming and hearty and works perfectly for a simple, quick meal.

This is one of the most warming, vibrant dinners for these darker, colder evenings.

Warm weather dinners, the kind where most of your food is cooked out on the grill or prepped ahead of time and served chilled, are my favorite.

Nothing can beat comfort of a slow cooked warm dinner.

It is after dinner here in Australia and I am seriously wishing I had one of those warm skillets with a scoop of melting ice cream in front of me right now!

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

We had it for dinner as a warm side dish with a piece of baked salmon, and then I ate the cold leftovers on their own for lunch the next day.

For a light and fresh warm weather dinner, pick up a bottle of Marzetti ® Vineyard Dressing while you are grabbing veggies in the produce section of your grocery store and toss together this Lobster Cobb Salad.

so thanks to your post, a bunch of Vermonters who are not - so - revelling in sub-zero wind chill for the first time had a yummy, warming, creamy, delicious dinner.

This Foodie collection features pasta dishes of all different sorts, all vegetarian, and all able to warm you up if you want, or just provide an easy and delicious dinner!

I actually had a nice warm mug of it after dinner at one of my favourite restaurants this evening.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

A garlicky mix of roasted peppers, olives, and chickpeas, served alongside warm pita, the dip was worth every dinner trip ever made to the restaurant.

The breads I miss most are dinner rolls that are fresh out of the oven, all yeasty and toasty warm that melt in your mouth.

I love fresh berries of all kinds and now that it's getting warmer, lighter salad greens have been making their way onto the dinner table.

This is what we're looking at today: pumpkin - coated pasta with pockets of sage caramelized onions and chevré with a crispy bread crumb and parmesan crust It takes mere minutes to assemble, it's warm and comforting, and just feels right for a late fall dinner.

I want you to know, you're going to get a load of recipes for the next few months, not just pumpkin but all the other amazing fall flavours PLUS casseroles and delicious warm dinner ideas.

I seem to be in a bit of a food pattern at the moment, rotating between various warming curries for dinner (this potato & pea one is on high rotation!)

Nowadays when we make dinner together, our beverages consist of soda water or white wine (for me) and warm Coors Light (for him).

This warm pot of goodness has so many of my favorite ingredients in one place, and who happens to have cauliflower in her fridge right now and will be making this for dinner tonight, I wonder?

And seriously, that dinner of shish - kabob - everything, as we were sitting on an outdoor terrace and laughing with our Romeos on a lovely, warm evening... it was fabulous!

The warm spices waft through the kitchen, and the soft sound of a bubbling pan beckons and gets the folks in their seats before you even have a chance to ring that ol' dinner bell, and who doesn't love that?

I think I found that soup wasn't filling enough for dinner but ever since I started to travel a lot over the past few years I have really grown to appreciate the warming effects of soup and the restorative qualities of it.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

Add a piece of cornbread and you have the perfect warming dinner for a cool Fall evening.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table.

When we're in the midst of bad weather, I tend to turn to baked dishes for dinner as they're warm and comforting — and they warm up the house whilst they're cooking Kristy @ Southern In Law recently posted... Travel: The Ultimate Hobbit Day in New Zealand

With its warm topping of tomatoes and cheese, this dinner is plenty rich and flavorful.

When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.

A big portion of this hearth - warming, budget - friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner.

I usually make a pot of a soup on Sunday and then I can have it during the week for lunch or dinner, and as the weather changes soups are great to keep you warm.

This meal - size warm salad comes together quickly after a long day of shopping and won't leave you too stuffed to tackle an after - dinner gift - wrapping session.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It is the sort of recipe you could serve anytime after 11 a.m.... lunch, dinner, potluck, picnic, warm or cold — this salad is going to be a hit.

As the lunch menu was too heavy, I skipped dinner and opted for a cup of warm Chamomile tea with a few Dill crackers I baked at home.

A beautiful combination of warming Indian spices and vegetables, this healthy vegan curry is quick and easy to prepare Whether you're making it for a dinner party or for a family midweek dinner,...

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

Stir 1 tablespoon butter into hot cooked rice and portion 1/2 cup onto each of 4 warm dinner plates; layer halibut on top.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

Pretty soon, I'll be loving the idea of warming up the kitchen with a hot dinner.

Winter may be officially over, but the evenings are still chilly, and I find myself craving warm, hearty, stick to your ribs kind of meals for dinner.

Comforting, warm and nourishing, a platter of roast chicken and vegetables is enough to lift our moods at dinner time.

I did cook it ahead of time and just warmed it up at dinner time.