To make them, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture
of warm fall spices.
Not exact matches
There is something very gratifying about simmering cranberries, a little bit
of honey, and
warm fall spices on Thanksgiving afternoon.
The
warm spices of cinnamon, ginger, nutmeg, allspice and cloves bring the
Fall flavor to the forefront without being overbearing.
The heart -
warming blend
of spiced pumpkin and carrot is super wholesome and nutritious, and perfect for using up those
fall veggies!
Courtesy: Sarah Bakes Gluten - Free Sweet pears, crisp oat topping and a blend
of warm spices make this gluten free vegan chai
spiced pear crisp the perfect
fall dessert.
Freshly baked pumpkin, hot apple cider, those
warm spices that linger, reflect those gorgeous jewel - toned leaves and take the bite out
of the crisp
fall air.
Made again and used
spice cake instead
of yellow cake mix and it was even more
of that
fall warm flavor!
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin
Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin
Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with
Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin
Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin
Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake
Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart
of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin
Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin
Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious •
Fall Cliche Cake (Pumpkin
Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin
Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
In the spirit
of warm, comforting foods making their way into
Fall days, gingerbread
spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.
The
warm, addicting flavors really ignite
fall season — but don't think pumpkin pie
spice is only for one time
of year.
You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot
of spice because you are going to get all
of that during the
fall; and
warm desserts in the summer and spring are kind
of like «really?».
When I got down to the vanilla, I opted for the
warm,
fall spices of ginger, cinnamon, and nutmeg.
A
warm slice
of this delicious and healthy apple and cashew nuts cake
spiced with cinnamon will get you in the right mood for
Fall.
Start the
fall with a granola packed with all the
warm spices of the season!
but that does not mean that you should only make this pudding when you welcome a new baby.I make this pudding a lot in the
fall and winter months.It is perfect for cold and windy day because it can be served
warm and the smell
of the blend
of spices gently simmering is enough to chase away your winter gloom.
I add brown sugar and
warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor
of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin
spice» flavored things tend to be.
So to celebrate my love for all things
fall and
fall break, let's celebrate with this creamy protein packed smoothie that tastes
of all the
warm & fuzzy
fall spices!
These pumpkin cupcakes are plenty moist, flavorful and loaded with
warm spices of the
fall.
Spiced with cinnamon, allspice, and cocoa powder, this
warming bean and turkey chili pairs perfectly with the sweet
fall flavor
of roasted spaghetti squash in this naturally gluten - free dinner.
With a sweet pumpkin flavor and
warm fall spices, these Chocolate Chip Pumpkin Waffles are an irresistibly perfect treat for this time
of year!
This
Spiced Apple & Pear Brown Rice Pudding is dairy free, gluten free and free
of refined sugars, and I know for a fact that it's
warming on cold
fall days.
The abundance
of pumpkins and the crisp
fall weather makes for the perfect time to start cooking
warming dishes with heating
spices and hearty ingredients like pumpkin curry.
The layers
of this cake are the essence
of fall; pumpkin,
warm spices, and a good dose
of dark rum.
I know I can make pumpkin - flavored desserts at any time
of the year, but there's something just so... comfy... about the
warm spices and the mellow, sweet pumpkin during the
fall season.
The moist cake is filled with pumpkin and
warm spices of cinnamon and pumpkin pie
spice ~ the epitome
of Fall pumpkin baking.
Hearty and vitamin C - rich potatoes (also a great source
of potassium), protein and mineral - rich lentils, antioxidant - rich flavorful herbs and
spices, and flavorful, healthy mushrooms comes together to make one amazing soup that you can make in the slow cooker on a cold
fall or winter day to
warm yourself up while also feeding your body too.
There is nothing better on a
fall day than a
warm piece
of zucchini bread and a pumpkin
spice latte!
I find it much more comforting to eat a
warm bowl
of spiced pumpkin oatmeal for breakfast on a cold
fall or winter morning than an icy smoothie bowl.
In honor
of Fall, here is a simple Pumpkin Pie
spice blend that I make in a ziplock bag and keep in the kitchen anytime I want to zing up a dish with the flavor
of warm spices.
The addition
of pumpkin purée and pumpkin pie
spice satisfies my craving for
warm fall flavors making this porridge the ultimate in
fall comfort food.
These gluten - free Pear and Pecan Scones are full
of warming spices and the make a lovely
Fall treat.
The scent
of all the
warm fall spices creates a cozy atmosphere that's worth almost as much as a good home stager.
With a sweet pumpkin flavor and
warm fall spices, they're an irresistibly perfect treat for this time
of year.
Your sentiments likely
fall into one
of two categories — either you're bummed out and trying to make the most
of the
warmer weather before it officially ends, or you're eager to break out the pumpkin
spice lattes, and the layers
of scarves and sweaters.
Freshly baked pumpkin, hot apple cider, those
warm spices that linger, reflect those gorgeous jewel - toned leaves and take the bite out
of the crisp
fall air.
Fall is the season
of Pumpkin
Spice, hot chocolate, hot cider, and other
warm, comforting drinks!
Warm spices mingling with rich cocoa, a touch
of pumpkin mixed in, topped with maple whipped cream — it's a whole new way to enjoy
fall.
Warm spices bursting with the fragrance
of fall, ready for use in a moment's notice all blended together in a cute little jar.
This time
of year, nothing would beat Havest
Spice...
fall scents bring such a
warm and inviting feeling to a home.
Come
fall, Julian will be bustling with folks hungry for a walk in the crisp autumn air, enjoying friendly conversations in cozy cafe's sipping cups
of hot
spiced cider and savoring a slice
of warm pie!