Pizzadillas — All the gooey and cheesy pizza toppings inside
of warm flour tortillas.
In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack
of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.
Not exact matches
Try this insanely delicious combination
of Jalapenos and cheese inside the
warm and soft
flour tortillas; you might never know, your kids might ask for second servings.
We had the mole with shredded chicken, in
warm flour tortillas with cotija cheese and a sprinkling
of chives.
El Torito Grill serves
warm flour tortillas with orange butter (in lieu
of chips), and a fire - roasted salsa that is my absolute favorite.
There was nothing particularly remarkable about these burritos, nor anything particularly Mexican come to think
of it — just scrambled eggs (good ones at that) in a
warm flour tortilla.
Serve
warm on coconut
flour tortillas with a dollop
of guacamole.
Spoon a portion
of the tofu mixture into each
of four
warm flour tortillas, garnish with extra chopped cilantro and serve.
Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices
of fresh avocado, 4.5 ounces
of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized
warm flour tortilla.
Customer Mexican favorites include: chicken tostadas (crispy corn
tortillas piles high with shredded chicken, re-fried beans, salad greens and drizzled with sour cream and coriander vinaigrette); steak fajitas (sizzling strips
of imported Australian steak marinated and fried with onions and bell pepper served with
warm flour tortillas, re-fried beans, red rice and fresh cut salsa); and desserts
of apple cinnamon chimichangas and margarita cheese cake.