Sentences with phrase «of warm honey»

I went to town with my electric palm sander and then added a coat of warm honey colored stain over top.

You start with a dark brown base, then add rich tones of warm honey and brown sugar that are hand - painted in foil (for summer, use beachy blonde tones).

It completes the circle, whether it is a diminutive, smartly dressed crème brûlée with a slinky - sheer sugar crust; a hunk of Parm with a gob of warm honey; or the maligned yet undeniably terrific single perfectly ripe Northern California fig.

Add a drizzle of warm honey or a sprinkle of chopped rosemary, thyme, or a little sage for a pop of color and earthy, herb flavor.

Not exact matches

Rhubarb Raspberry Fizz Instead of simmering the rhubarb and raspberries with honey, I've added the honey to the warm juice after it's been cooked and strained.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

There is something very gratifying about simmering cranberries, a little bit of honey, and warm fall spices on Thanksgiving afternoon.

It is a delicious blend of 15 aged rums with a warm honey colour, a lush fruity aroma and a rich taste.

If desired, brush the top of the loaf with warm honey and sprinkle on oat flakes.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

You can dip them in some extra honey on the side, but to help control stickiness, I glazed each nugget with a dab of honey while they were still warm.

Another way to enjoy turmeric is an ancient recipe called «golden milk,» which is a turmeric tea made from warm homemade nut or coconut milk, cinnamon, ginger, raw honey, and, of course, turmeric.

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

I drink very warm water with lemon juice and zest, a touch of raw honey, and 2 tsp coconut oil in the morning.

Awesome recipe, love the idea of warm almond milk with honey and cinnamon!

The warm flavors of cinnamon, oats and walnuts perfectly match the sweetness of the honey crisp apples...

We made homemade whole wheat pizza crust on Saturday but I legit had to combine the warm water, yeast, and honey FOUR TIMES before it showed any signs of bubbling.

I can just imagine a warm glass of almond milk with honey and cinnamon on a snowy day in the winter.

Make the dough: Stir the whole wheat flour, warm water, honey, and yeast together in the bowl of a stand mixer.

Ingredients 5 cups of Bluebird Einka ® Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.

I'm imagining them warm from the oven with a dollop of Greek yoghurt and a little extra honey — or would that ruin the flavour?

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

you can use dates soaked in warm water and blended instead of honey for the sweetening too... gives an amazing flavour aswell

Beth reckons her ginger spiced honey cake would be especially good served warm with a dollop of Cornish clotted cream ice - cream.

Cornbread is a favorite of mine... warm with a little butter and honey... YUM!!!

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

Warm spices, tender sweet potato, chewy black beluga lentils, shaved fennel, a dollop honey and a few tablespoons of sauerkraut.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

Melt 4 tablespoons ghee or coconut oil with 4 tablespoons of honey on a double boiler, combine well and keep warm.

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT Hhoney instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT Hhoney up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEYHONEY.

Golden milk is a combination of milk (cow or nondairy milk), turmeric, a sweetener, such as honey or maple syrup, coconut oil, and black pepper, along with other flavorful ingredients like the warming spices cinnamon and nutmeg.

Smooth with warm appealing highlights of marzipan, Manuka honey, creamy caramel and Demerara sugar, followed by whispers of glazed pineapple, cider apples and praline chocolate.

To make the yeast mixture, take one cup of warm water, (warm like bath water) 1 tsp of honey, and 1 pkg (2 1/4 tsp) of pizza crust yeast.

3 cups of whole wheat flour (I used King Arthur Whole Wheat) 1.5 teaspoon of yeast 1 teaspoon sea salt 2 tablespoons of honey (I used raw) 1 tablespoon + 1 teaspoon of olive oil 1 cup + 4 teaspoons of warm water (separated)

And, in a quest for something sweet last night, I warmed up a slice, put a touch of natural honey and some jam on it, and it made a * wonderful * cake.

It's couscous with chopped dates, roasted almonds and other goodies and then instead of broth, you douse it with a warm milk and honey mixture... Make sure to use plenty of cinnamon!

Drizzle with the rest of the honey and then serve along side warm, pillowy focaccia and enjoy!

First thing we tried enjoying them with, warm right out of the oven, was some ghee and honey.

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

Perfect for dunking or dipping or simply devouring on their own with a pat of warm butter and a drizzle of honey or smear of jam.

The warm berries and honey provide the perfect amount of sweetness and the almonds and strawberries add great texture.

The smells of roasted goodness would waft through the house, spices and honey and maple melding together with the warm scent of browning turkey or a salty holiday ham.

I use either real maple syrup, almond butter with honey, a combination of warm maple syrup and coconut butter or homemade date paste, look for the recipe on the blog

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

This sweet potato casserole is filled with warm holiday spices, sweetened with a touch of honey, and topped with a pecan crumble.

Brush or drizzle with warm Port syrup, then top with cube of honeycomb or drizzle with honey.

Serve warm, drizzled generously with honey or a dusting of icing sugar.

(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp salt