Sentences with phrase «of warm maple syrup»

Witness the skills of super-sales types who exert undue influence over ignorant folks (marks) with the smooth aplomb of a warm maple syrup server.

I remember peering inside, seeing a pool of warm maple syrup in the center, and digging in, making sure I had a little extra sweetness with every bite.

Last of all, serve hot with lemon wedges, powdered sugar, and a drizzle of warm maple syrup or honey.

This particular version usually makes it to our breakfast table sans chocolate chips but with a drizzle of warm maple syrup on top.

Yes, it's good all year round, but something about the smell of warm maple syrup makes me think of cozy autumn breakfasts — maple scones, a pile of pancakes with syrup.

I use either real maple syrup, almond butter with honey, a combination of warm maple syrup and coconut butter or homemade date paste, look for the recipe on the blog

Not exact matches

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Make this Maple and Brown Sugar Oatmeal in your Instant Pot and enjoy the glorious scent of warm cinnamon and maple syrup inviting you to sit down and enjoy a hot and easy breakfast before beginning yourMaple and Brown Sugar Oatmeal in your Instant Pot and enjoy the glorious scent of warm cinnamon and maple syrup inviting you to sit down and enjoy a hot and easy breakfast before beginning yourmaple syrup inviting you to sit down and enjoy a hot and easy breakfast before beginning your day.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

It's loaded with chewy oats, studded with chunks of apples and crunchy pecans, spiced with cinnamon, and sweetened with maple syrup... and it's the perfect way to warm up on a chilly morning!

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

Enjoy a warm bowl of creamy pumpkin spice oatmeal that's delicately spiced, maple syrup sweetened, and ready to enjoy in 5 minutes or less.

My favorite things about it are the warm and toasty outside, soft and moist inside, and of course the maple syrup drizzled on top.

In the bowl of an electric stand mixer fitted with the dough hook, add warm water, yeast and maple syrup.

A perfect fluffy consistency with a sweet, smooth, robust blend of flavors and warmed maple syrup (and nutritious!).

Crispy on the outside, moist on the inside, drizzled with warm maple syrup and salt... the ultimate combination of savory and sweet.

I forgot to mention that the cookies can be warmed and dried with a little bit of pure maple syrup if you (or your kids) are feel indulgent.

Allow to cool slightly and serve warm with a dollop of yogurt and a drizzle of maple syrup.

I topped each slice with a drizzle of maple syrup and milk for a warm, hearty, comforting breakfast that kept me full and satisfied until lunch time.

Serve warm with applesauce or maple syrup and a dusting of cinnamon.

I subbed out the white sugar in favor of maple syrup, used meyer lemons, and warmed it up.

They are light, fluffy and delicious drizzled with warm maple syrup or a dollop of whipped cream.

Your pictures warmed my heart and I'm so excited to use my gallon of maple syrup in this salsa!

Golden milk is a combination of milk (cow or nondairy milk), turmeric, a sweetener, such as honey or maple syrup, coconut oil, and black pepper, along with other flavorful ingredients like the warming spices cinnamon and nutmeg.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

They have a wonderful pumpkin flavor with warm spices of cinnamon, nutmeg and cloves and sweetened with maple syrup.

I mean honestly, when you combine brown butter, maple syrup and warm spices with pecans and chunky oat clusters of deliciousness......... how can you possibly go wrong??

I served it warm with a small dollop of maple syrup whipped cream... certainly not necessary but it was delicious.

Other pancake ingredients include protein - filled organic eggs, warming vanilla extract, MCT - rich coconut oil or grass - fed butter packed with butyric acid, and maple syrup for a touch of sweetness.

When all done serve with your favourite vegan margarine and loads of warmed up maple syrup - essential, of course; --RRB-

This seasonal version of homemade granola adds warm spices, maple syrup, and pecans to create flavor similar to gingerbread cookies.

, but it's even better with fresh orange zest, a bit of maple syrup, and warm + cozy spices to compliment the sweet potato flavor.

(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp salt

This easy pear crumble combines warm pears, ginger and a touch of pure maple syrup with a sweet and crunchy oat topping for a simple yet satisfying dessert.

Chuck rinsed cashews, coconut cream, maple syrup, grated ginger, lime juice, warm agar mixture and an extra 1/4 cup / 60 ml of water into a blender.

Then, simply mix in the pure maple syrup, olive oil, vanilla, and a couple of warming spices.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Start your morning with a stack of these fluffy vegan buckwheat pancakes, flavored up with a hint of cinnamon and drizzled in warm maple syrup!

Oatmeal cookie meets warm pears, ginger and a touch of pure maple syrup in this simple yet satisfying dessert.

-LSB-...] wasn't all in vain though, since I gave you a Hearty Vegetable Soup with Roasted Tomatoes, a Sweet & Salty Pumpkin Cranberry Trail Mix, and Apple Pie Pancakes with Warm Maple Syrup, pretending of course apples are -LSB-...]

Settle in with a bowl of warm and tender cinnamon spiced apples, crunchy oat topping, and a drizzle of maple syrup.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

These healthy muffins pack a major protein punch and they're loaded with warm flavors of cinnamon, banana and maple syrup.

I pealed off the paper of muffin number one (of two), and gently broke off a chunk of warm banana goodness, infused with pure maple syrup and homemade vanilla extract.

Place the toppings on the warmed English muffin halves, cheese, tempeh, apple and one teaspoon of maple syrup for each sandwich.

1/2 cup warm water (about 100 - 110 degrees) 2 tablespoons - maple syrup 1 package Red Star Quick Rise or Active Dry yeast 4 eggs - beaten (about 230g out of the shell) 1 1/3 cup (180g) Otto's Cassava Flour 1 1/3 cup (180g) Arrowroot flour 1 tsp salt (we use Redmond Real Salt) 4 tbsp butter

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

Add the maple syrup and solid coconut oil (if your kitchen is warmer and your coconut oil is a liquid, measure 2 tablespoons of the liquid oil into a small bowl and place in the freezer until set and then proceed).