Just for fun, while they're under, I say we also instill in each of them a loss - of - bladder - control - inducing fear of the bowls
of warm nuts they pass out in business class.
They're ready when you get a lovely whiff
of warm nuts.
Not exact matches
A flight attendant guided me to my window seat, asked if I wanted champagne and
warm nuts or water (I wanted all
of them, obviously) and helped me with my carry on and coat.
Mix the oats,
nut milk, 1/2 a cup
of water and a pinch
of salt in a saucepan and start to
warm it over a medium heat.
I've also been into
warm porridges with fruits,
nuts and seeds this winter, but I hadn't thought
of making a raw version overnight.
They're soaked in
warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness
of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch
of the toasted pine
nuts.
so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got
warm and filtered out the fiber with a clean handkerchief (in hindsight i could
of not filtered it but i like the filtered
nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).
12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome
of banana
nut bread with fresh bananas, crunchy pecans and walnuts, and delicately
warming spices.
I'm particularly fond
of cutting them in half,
warming them up in the toaster oven for a few minutes and spreading each half with a thin layer
of nut butter — so good!
It's basically
warm milk (usually
nut milk
of some kind) steeped with turmeric and spices.
Another way to enjoy turmeric is an ancient recipe called «golden milk,» which is a turmeric tea made from
warm homemade
nut or coconut milk, cinnamon, ginger, raw honey, and,
of course, turmeric.
Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin,
warm spices, vanilla, and your choice
of creamy ingredients (see my original and
nut - free options — all are scrumptious!).
Enjoy the
warm flavors
of smoked paprika, and roasted peppers, alongside pine
nuts and fresh DOLE Salad greens in this culinary exploration.
And there's no law (yet...) that says instead
of pressing some crushed toasted
nuts on the
warm chocolate, go minimalist and simple sprinkle a few grains
of flaky sea salt and roasted cocoa nibs over the top.
Slice and serve cake
warm with drizzle
of remaining sauce, dollop
of whipped cream and sprinkle
of remaining
nuts.
A friday lunch favorite - cauliflower florets doused in a
warm black pepper and red onion vinaigrette, and tossed with
nuts, apples, olives, and a bit
of feta.
Here are some
of my favorite additions: toasted pine
nuts, capers, olives, a handful
of cooked quinoa, sliced baked tofu (from a package is fine), sliced
warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.
It starts by appreciating the blobs
of glossy chocolate as they find their unique shapes on the parchment, and then the random patterns
of colorful fruits,
nuts, and seeds as they sink into the
warm surface.
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits,
nuts, and vegetables Winter Cocktails —
warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
This recipe requires a high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence
of one, you may need to soak the cashew
nuts in
warm water for up to half an hour before preparing to ensure it's completely smooth.
Warm that gorgeous concoction on the stove for a bit and then fold it in to a hearty mixture
of oats, flax,
nuts, and seeds.
Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full
of delicious extras —
nuts, dried fruit,
warm spices, coconut, or pretty much anything else you could think
of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.
These
Nut Rolls have a soft and buttery pastry - like crust, and the filling is a combination
of warm cinnamon, vanilla, and walnuts.
A
warm slice
of this delicious and healthy apple and cashew
nuts cake spiced with cinnamon will get you in the right mood for Fall.
It's filled with the
warm, nutty taste
of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful
of white chocolate chips making it perfect for this month's Twelve Loaves challenge
of using
nuts, seeds or grains in a bread.
The light and creamy texture flavored with a touch
of honey and fragrant, toasted pine
nuts smeared on top
of soft,
warm and fluffy bread.
3 Tbsp coconut oil, softened (
warm is ok, melted is good, but try not to have it hot) 3 Tbsp
of your favorite peanut butter or other
nut butter a drizzle
of sweetener (I always use a local version
of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash
of sea salt or himalayan crystal salt (I use this)
I don't know why, but I think
of nuts as being an inherently
warm flavor.
Don't let the fancy name
of this dish fool you because it's so easy to throw together, you can prepare it right before your guests arrive and enjoy the amazing smell
of warm cinnamon and
nuts that will fill your home as it toasts in the oven.
When filling the crêpes, I like to fry them in a little bit
of butter until they are
warmed, and then top them with crumbled feta cheese and pine
nuts.
I melt a little butter and
warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch
of salt and pour the sweet, melted goodness over my oats / coconut /
nut mixture.
The traditional
warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made
of oats,
nuts, and seeds.
And when they came off
of the griddle all toasted on the outside and doughy in the middle, I got all
warm and fuzzy on the inside... okay maybe not, but I did split one open right away and topped it with some mixed
nut butter and raw honey.
This delicious smoothie has a
warm flavor from the cinnamon, which really makes you feel like you are eating cinnamon rolls for breakfast, and the oats and
nuts will keep you full and powered up for any hectic day ahead
of you.
Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes
of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted
Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat
Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese
However, I did use Justin's almond butter and enjoyed the texture but added a tablespoon
of warm almond milk to help thin it out and omitted the
nut meal (but mixed in 1 - 2 tablespoons
of chopped almonds, instead).
I love everything with oatmeal such as a great apple / oatmeal crumble or simply a
warm bowl
of oats with honey and
nuts.
Roasted brussels sprouts and squash salad with horseradish dressing — this
warm salad combines all the favorite flavors
of fall — the sweetness
of roasted veggies and dry fruit, with crunchy
nuts, and a pungent horseradish dressing that ties them all in.
Seared scallops over parsnip puree - start your festive dinner with this elegant first course
of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with
warm spice, and toasted pine
nuts.
Enjoy a
warm bowl
of Macadamia
Nut Oats on a cold, winter morning.
A bright, fresh salad made
of tuscan kale, creamy goat cheese and pine
nuts, tossed with a
warm sweet onion balsamic dressing.
I put it over top
of Quaker's
warm granola and it tastes just like banana
nut bread!
Seared scallops over parsnip purée — start your festive dinner with this elegant first course
of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with
warm spice, and toasted pine
nuts.
Trader Joes is carrying a new spice /
nut blend called Dukkah and it was a perfect addition
of warm Morrocan flavors.
2 cups flour
of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup
warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped
nuts of choice 1/2 cup dried fruits
of choice, chopped fine or pulsed in food processor
A challenge that resulted in me showing up to his garden the next day, with a
warm loaf
of banana
nut bread in tow.
Big Spoon Roasters Chai
Nut Butter: Adding the
warm spices
of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each
of the components is present in each bite, but they don't overpower one another.
Press piece
of nut roll into
warm cookie
Roasted beets and charred onion salad — sweet and smoky, earthy and flavorful, with rosemary, pine
nuts, Pecorino cheese, and a drizzle
of truffle oil — this
warm salad is nothing short
of spectacular!
Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine
nuts, Pecorino cheese, and a drizzle
of truffle oil - this
warm salad is nothing short
of spectacular!