Sentences with phrase «of warm pita»

Use as a sandwich spread or serve as a dip with triangles of warm pita bread.

These skewers are perfect with a giant salad, a few ears of grilled corn, and a side of warm pita.

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

Simply spoon the Chobani + avocado heaven onto the center of the warm pitas.

Add the plain greek yogurt to the middle of the warmed pita and top with half the pickled veg mixture.

Basically, all of your food groups are represented and when served with a bit of warmed pita bread you've got a bomb diggity rounded meal on your hands if you ask me.

Not exact matches

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

As soon as I scooped it out of the blender.on to a plate my wife and I ate it right on the kitchen counter Heaped on some warm pita bread it was unique treat.

Feta in the oven, a gooey block of feta cheese warmed in the oven with tomatoes and olive oil, was a new favorite we'd shared with a bottle of wine and pita bread.

A garlicky mix of roasted peppers, olives, and chickpeas, served alongside warm pita, the dip was worth every dinner trip ever made to the restaurant.

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

The kind of cafe where not only the pita, but also the hummus, comes out warm, and the dip is fluffy and creamy and slightly tangy?

Warm pita bread may be one of the best simple pleasures in life.

Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread.

Warm pitas and hummus are classic mezze items, and making these was the mandatory part of the challenge.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

Balsamic Portobello and Quinoa Stuffed Pitas - I'm slicing up portobellos, peppers, and onions with balsamic and spices, mixing with quinoa and greens, and serving inside a warm pita and side of asparagus.

Remove from grill and serve warm with some grilled pita bread, Bulgarian yogurt, fresh cilantro, a bit of fresh black pepper and a squeeze of lemon if desired.

Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into warmed pita bread for a heartier meal.

Consider throwing some pita in the oven to warm or, uh, opening a bag of pita chips, while Googling «how to get better at karaoke.»

Exclusive to Miami is the selection of fresh Crudo ($ 14 - $ 17) including Bay Scallops with spiced green apple, toasted coriander and basil; and Akushi Steak Tartare with bone marrow vinaigrette, Calabrian chile and warm pita.

Warm the pitas by placing them on a cooler side of the grill and turning them frequently, do not burn them.

Toss cubes of chicken in a bowl with a bit of sauce and place in warm pita bread with slices of salted cucumber, tomato, and very thinly sliced red onion.

Side note: I think a piece of warmed naan or pita would also work wonders in this department.

Garlic Feta Dip ~ whipped'til creamy, loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill, served up with warm, lightly toasted pita and veggies.

What could be more satisfying for your office lunch than a Mediterranean - inspired warm pita pocket, filled with fresh fried falafel balls, pickled vegetables, herbs, Greek yogurt, and a quick and easy lemon garlic tahini dressing, with or without a dash of hot sauce.

It's even better when I can dig in and scoop up all the warm tomato and eggy goodness with a slice of freshly baked sourdough or pita.

I love to make this for dinner and serve thick slices of it in warmed pitas the next day for lunch, with slices of red onion and a little ketchup for good measure.

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

Add your own mix of spices and herbs to suit your taste, and serve it up with warm pita and veggies.

Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.