nothing is able to sum it up quite like the simple and affectionate moments spent with family, or a brilliant comforting bowl
of warm porridge.
I love having a cosy bowl
of warm porridge after my morning gym session, I find it super filling and nourishing.
We have been making a lot of different varieties
of warm porridge to fight off those cold winter mornings.
Not exact matches
I stuck some in a bowl and
warmed it through a little giving me one
of the best
porridge flavours I've had for ages, so it wasn't a total disaster
I've also been into
warm porridges with fruits, nuts and seeds this winter, but I hadn't thought
of making a raw version overnight.
For example at home Ella and Matthew eat lots
of bowls
of porridge with almond butter,
warming veggie stews with lots
of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
I adore this
porridge, it's one
of my favourite
warming breakfasts.
Apple spice
porridge is a deliciously simple heart -
warming breakfast with a sweet apple taste and aromas
of cinnamon, it's literally a hug in a bowl.
The thought
of a big bowl
of warming, nourishing and creamy
porridge.
A spoon
of porridge on a colder morning is like a
warm hug for your insides!
It is delicious served
warm over a bowl
of steaming hot
porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.
And while winter weather is coming in, fig season is going out so we thought we would capture the last
of this delicious fruit by pairing it with a
warming bowl
of oat
porridge so you can start the day feeling nourished and
warm!
If you want more
Porridge inspiration, both
warm & raw, sweet & savory, see here for a special summer offer
of our book!
The taste
of the
porridge,
warm from the pot, is
of nurturing cream, thick with comfort.
All winter long I wanted to dig into my
warm bowl
of comforting
porridge in the morning, but now it's time for something different.
I dreamed
of having a
warm, comforting bowl
of soft and creamy
porridge.
Cold mornings call for a
warm, hearty, cozy bowl
of Detox Quinoa Oatmeal
Porridge.
We love how versatile it is: Sprinkle it on a baking sheet in place
of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a
warm breakfast
porridge.
And if you like to have
porridge for breakfast, stir in a bit
of this beautiful spice to have a creamy and
warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.
(I like to use my butter
warmer to
warm the hemp milk next, but you can add it cold to the pot
of porridge as well.)
At this time
of year, there's nothing quite like a
warming bowl
of porridge for breakfast.
(and dreaming
of some
warm weather in this freezing canadian weather) But this
porridge might be the perfect thing to cheer me up in this freezing air, I'm surely eating this tomorrow morning!!
Stir ever minute or so until the
porridge is
warmed throughout (not hot, remember we love and want those enzymes), adding a few pinches
of cinnamon at this time too.
Turn the heat on low under the pot
of your soaked
porridge, and add enough hemp milk (
warmed or still cold) to the pot so the mixture is nice and creamy.
My mouth is watering at the thought
of warm browned butter over
porridge for brekkie!
I start my day with a bowl
of warm oat
porridge with chia seeds, grated apple, cinnamon and a splash
of home - made almond milk, I eat a huge raw salad for lunch and a
warm soup or a stew for dinner.
oats + granola 5 Minute Cozy Bowl
of Pumpkin Oats A Colorful Bowl
of Spiced Granola Breakfast Cookies: Four Recipes Campfire Apple Crisp Breakfast Chai Banana Bread Baked Oatmeal Chocolate Sea Salt Grain Free Granola Chocolate Cheesecake Overnight Oats Creamy, Dreamy Chia Pudding Everyday Overnight Oats: 6 Ways Quick Cherry Quinoa Breakfast Bowls
Warm Maple & Pear Soaked
Porridge
Serve the
porridge in your choice
of bowl and garnish with your choice
of fruits, nuts and hemp / chia seeds and enjoy it
warm.
I know the craving for a
warming porridge when it gets colder outside... and then remembering that I actually do not want to have a big bowl
of oats!
The addition
of pumpkin purée and pumpkin pie spice satisfies my craving for
warm fall flavors making this
porridge the ultimate in fall comfort food.
And what better way to
warm oneself in the morning than with a nice bowl
of hot
porridge.
Turn this into a savory breakfast
porridge by cooking the quinoa in 3 cups
of vegetable broth versus 2 and / or drizzling
warm coconut milk over the quinoa just before serving.
The combination came out just perfect — I get to eat a large amount
of raw veggies mixed with spicy,
warm and comforting oat bran
porridge leaving me full, happy and satisfied.
I used to enjoy a
warm bowl
of creamy
porridge with tea at my grandmother's house when I was younger, so it always bring back really good memories for me.
-LSB-...] was summer and
warm outside, those bowls
of porridge really kept me going.
A nourishing bowl
of porridge can be an ideal breakfast to
warm your winter mornings.
I myself have fond childhood memories
of big
warm bowls
of oat
porridge steaming on the breakfast table.
Weekends were made for a
warm bowl
of comforting hot cereal or
porridge.
Don't cut into this type
of bread while it's
warm, or it will be sticky and have the texture
of porridge.
My mouth is watering at the thought
of warm browned butter over
porridge for brekkie!
So, a
warming bowl
of porridge with blueberries and banana, or (I know it's a cliché but...) avocado toast always hits the spot.
The brown tones
of the bears and their surroundings nicely set off the red stripe in the
porridge bowls, teapot, Old Bear's cheeks and the scarf that keeps Little Bear
warm, making this red a recurring reminder
of unconditional love.