Drizzle a couple of tablespoons
of the warm sauce over the roasted peppers and onions on the bottom portobello mushroom.
Ladle in as much
of the warm sauce as necessary to coat but not drown the pasta.
Beat the egg yolks and spoon a little
of the warm sauce to temper them.
Douse the enchiladas with about 1/4 cup
of the warm sauce, sprinkle with a quarter of the crumbled cheese and garnish with reserved onion and additional cilantro sprigs.
Not exact matches
Who can resist these
warm apple fritters topped with a scoop
of cinnamon ice cream and caramel
sauce?
A smidge
of warm caramel
sauce would do nicely or an orange crème anglaise or fresh fraise du bois.
While the ice cream cake is hardening,
warm 1 jar
of hot fudge
sauce in a pot
of hot water and keep
warm.
An amazing, unique sticky toffee brown sugar crust, topped with a mellow vanilla batter, served with
warm lashings
of special sticky toffee
sauce.
If you're less into raw food or after a
warm dish then you can gently sauté the noodles with olive oil for a couple
of minutes until they soften before stirring in the
sauce for another minute.
It is as good served chilled in wedges with
warm white chocolate
sauce as it is slightly
warm out
of the oven, with caramel
sauce or whipped cream or even a scoop
of softened vanilla ice - cream.
For example at home Ella and Matthew eat lots
of bowls
of porridge with almond butter,
warming veggie stews with lots
of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate
sauce!
Add the
sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple
of minutes to
warm the dish up and soften the pasta a little, alternatively enjoy it raw.
They place scoops
of vanilla ice cream over the
warm cookie and drizzle lots
of caramel and chocolate
sauce on top.
Thickened heavy cream creates a velvety base for the
sauce, while the cognac imparts a
warm depth
of flavor, contrasted by the bright tang
of Dijon mustard.
For $ 5, we got an order
of soft and pillowy rolls coated in garlicky butter and a crap ton
of Parmesan cheese, plus a cup
of warm marinara
sauce with a generous serving
of cheese sprinkled on top
of it too.
Directions: Heavily salt a large pot
of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese
sauce to macaroni and mix well Gradually add 3/4
of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
The spice rub is a great combination
of warm flavors and the glaze is such a nice finish with brown sugar, hot
sauce and garlic.
Autumn Sausage & Sweet Potato Pizza — the
warmest, heartiest, yummiest, most autumny - est pizza without red
sauce you may ever eat — topped with nothing but the best flavors
of fall!
This rich, fragrant and delightfully thick curry
sauce is handmade using a medley
of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with
warming aromatic spices.
Stir it into soups, stews or
sauces, spread a little on a sandwich or
warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick
of flavor.
It can be eaten as is with a bit
of hot mustard and soy
sauce, served over a bed
of warm rice, or in sushi.
Brush garlic oil over dough, bake as per recipe instructions, brush another layer
of oil over top
of the baked dough and serve with extra oil or
warm marinara / pizza
sauce for dipping.
In a hot skillet comes a delicious slice
of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop
of ice cream and
warm maple butter
sauce bubbling as it hits the pan.
I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl
of warm alfredo
sauce.
It's also delicious served
warm with ice cream, or maybe a drizzle
of chocolate
sauce.
While it roasted, I whisked up a
sauce of tahini, lemon, garlic, and olive oil, drained a can
of chickpeas, and took a few whacks at a bunch
of cilantro, and meanwhile, oh my, the house even
warmed a little.
Well forget about the pork, the
warm blueberry
sauce is definitely the star
of the show.
Shake some hot
sauce on top
of it, and you'll have a dish that will
warm your tongue and your tummy.
A bold, traditional taco
sauce with
warm notes
of chili peppers, tangy tomato, rich cumin and savory oregano.
You can serve them
warm with an intense sesame peanut
sauce, or you can serve them chilled, as we'll do here, for a lighter meal that's perfect for lunch this time
of year.
If the
sauce is getting to thick add one more cup
of warm chicken stock little at a time.
Otherwise, make this recipe when you want a
warm and cozy pasta bake in a creamy
sauce packed with the flavors
of fall!
Cooked in our tomato - based Southwest Taco Simmer
Sauce, the jackfruit takes on the
warm notes
of chili peppers, rich cumin and savory oregano.
Slice and serve cake
warm with drizzle
of remaining
sauce, dollop
of whipped cream and sprinkle
of remaining nuts.
Once the bread was
warm and toasty, I covered each slice with cranberry
sauce, smoked turkey, and then a slice
of brie.
Mashed lentil quinoa meatballs that look just like real meatballs, perfect for pairing with your favorite tomato
sauce and a big bowl
of warm noodles.
Don't forget to smother it with
warm pasta
sauce and the extra sprinkle
of Parmesan!
Served with vanilla ice cream and a dollop
of caramel
sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel
sauce in the world), this tart even
warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.
Combine the corn syrup, the other measure
of COLD water (100 ml) and the sugar in a heavy bottom
sauce pot and get it
warmed to at least 150 °F add the bloomed agar and bring to a boil.
Cheesy Gnocchi in a Simple Herb Tomato
Sauce is a simple
warming dish full
of comfort foods.
Enjoy the refreshing tzatziki
sauce, the crumbles
of feta and succulent
warm chicken for only 28 grams
of carbs.
Lower the heat to medium and add the meat and other contents
of the colander to the pot with the
sauce to
warm up.
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of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter
Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel
Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I heated tortilla chips in the over for a few minutes then took them out
of the oven and pour the
warm sauce over top then sprinkled green onions and chopped tomatoes on top.
Top
warm bowls
of spaghetti squash with meat
sauce, grated Pecorino Romano, and fresh basil, sliced or torn.
For each serving, ladle meatballs with some
of the
sauce into a
warmed bowl.
Keep the
sauce in a
warm place and use within 1 hour
of making.
Serve hot,
warm, or at room temperature with individual bowls
of warm marmalade dipping
sauce.
I updated the directions to say: «Place plate
of chicken breasts in a
warm oven while preparing the
sauce.»
- While the cake is still
warm, combine the remainder
of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons
of brown sugar in a small
sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.