Sentences with phrase «of warm sea water»

Note that Ekman pumping does not penetrate deep into the oceanic interior, but since the trades advect the surface waters westward, the upper layer of warm sea water is deeper in the west than in the east.

Note that Ekman pumping does not penetrate deep into the oceanic interior, but since the trades advect the surface waters westward, the upper layer of warm sea water is deeper in the west than in the east.

The stunning documentary «Chasing Ice» conveys the drama and mystery in all that melting, and the impact of warmer sea water on the areas where Greenland's glaciers meet the sea.

Not exact matches

Coral reefs are dying: We've already lost half the world's coral because of human activity like dredging the sea floor, pollution, and emitting greenhouse gases that warm ocean waters and make them more acidic.

Two major factors are creating hurricane - friendly conditions in the Atlantic region, which includes the Caribbean Sea and Gulf of Mexico: warm water and a lack of wind shear.

Here's more: Coral reefs the world over are dying as warmer sea water bleaches them to death — by some estimates, this whole amazing ecosystem, this whole lovely corner of God's brain, may be extinct by mid-century.

The inundation came because the Bay of Bengal was some inches higher than normal (as climate changes, sea level rises because warm water takes up more space).

Tofu Prep: In a large bowl add about 3 cups of warm water and 2 tbsp Salt (I used sea salt); Stir.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Nocciolata Cups Cup Crust 1/4 cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinnamon

Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons cocoa powder * 2 tablespoons meringue powder * pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons warm water

3 cups of whole wheat flour (I used King Arthur Whole Wheat) 1.5 teaspoon of yeast 1 teaspoon sea salt 2 tablespoons of honey (I used raw) 1 tablespoon + 1 teaspoon of olive oil 1 cup + 4 teaspoons of warm water (separated)

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)

What You'll Need: 4 cups of Namaste Perfect Flour Blend 1 tablespoon of organic cane sugar 1 tablespoon of yeast 1 teaspoon of sea salt 1/4 cup of olive oil 2 - 3 cups of warm water

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Here are the ingredients: DOUGH (4 PIZZAS) 600 g white bread flour 2 tablespoon fine sea salt 7 g package of dried yeast 1 tablespoon of sugar 2 1/2 cups of warm water (more or less) Tomato Sauce: 1 clove of garlic 1 bunch -LSB-...]

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

1 pound yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)

Dough 2 tablespoons (26g) filtered water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon

Add 1 cup of all - purpose flour to a bowl, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 teaspoon baking powder, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water, mix everything together until you form a dough, and shape into a ball

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

For the flatbreads, add 1 cup of spelt flour to a bowl, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of sea salt, 1/4 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and mix everything together until you form a dough

Here on the east side of the peninsula where there is little rain along with extreme heat, the view to the west is of many hued mountains and desert cactus and to the east is the warm, clear waters of the Sea of Cortez, with cactus «marching» down to shores.

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

The climate is warm throughout most of the year, and unites the waters of the Pacific Ocean and the Sea of Cortez.

Give your children an unforgettable experience — snorkel or scuba dive the crystal - clear, warm waters of the Florida Keys to view the only living coral reef in the continental U.S. Head to John Pennekamp Coral Reef State Park and the adjacent Florida Keys National Marine Sanctuary, where kids can see brain corals and sea fans up - close and swim with rays, turtles and tropical fish.

Dissolve 5 - 8 cups of pure sea salt in warm bath water and soak for 15 - 30 minutes.

The Crimean port of Sevastopol is home to the only Russian warm water port, and provides a strategic buffer against invasion by sea.

It features scenes from the warm waters of the Caribbean, South Pacific, and other seas, including plenty of sea life to color.

The fall of the temperature of the sea water is sometimes a sign of the proximity of ice, although in regions where there is an intermixture of cold and warm currents going on, as at the junction of the Labrador Current and the Gulf Stream, the temperature of the sea has been known to rise as the ice is approached.

Computer model simulations have suggested that ice - sheet melting through warm water incursions could initiate a collapse of the WAIS within the next few centuries, raising global sea - level by up to 3.5 metres.»

Higher sea surface temperatures led to a huge patch of warm water, dubbed «The Blob,» that appeared in the northern Pacific Ocean more than two years ago.

SEAS researchers suggest that early Mars may have been warmed intermittently by a powerful greenhouse effect, possibly explaining water on the planet's surface billions of years ago.

Global warming could seriously mess with fisheries in a few ways: Carbon dioxide in the air contributes to ocean acidification, sea level rise could change the dynamics of fisheries, and cold water fish like salmon could be pushed out by warming streams.

Sustaining fresh water and energy resources; mitigating the effects of natural hazards such as earthquakes, volcanic eruptions, severe weather, landslides, coastal erosion, and solar flares; and dealing with the consequences of global warming and sea - level rise are issues that affect all populations, regardless of gender, ethnicity, or cultural traditions.

Then, they nestled the boxes into parts of the sea floor near the Rothera Research Station in Antarctica, where they warmed a thin layer of water to 1 °C or 2 °C above the ambient temperature.

After further analysis of the data, the scientists found that although a strong El Niño changes wind patterns in West Antarctica in a way that promotes flow of warm ocean waters towards the ice shelves to increase melting from below, it also increases snowfall particularly along the Amundsen Sea sector.

So this effect could either be the result of natural variability in Earth's climate, or yet another effect of carbon dioxide and other greenhouse gases like water vapor trapping more heat and thus warming sea - surface temperatures.

TURTLE TROUBLE Green sea turtle populations in parts of the Great Barrier Reef are becoming increasingly female because their eggs are being incubated at higher temperatures due to warming ocean waters.

«Today, the Pine Island and Thwaites glaciers are grounded in a very precarious position, and major retreat may already be happening, caused primarily by warm waters melting from below the ice shelves that jut out from each glacier into the sea,» said Matthew Wise of Cambridge's Scott Polar Research Institute, and the study's first author.

That might include draining away the water that lubricates the bottom of an ice sheet, speeding its progress to the sea, or installing barriers to prevent warming ocean waters from hitting the bottom of such glaciers and hastening meltdown.

The high - resolution maps have also helped explain how the warm water reaches the undersides of glaciers in the Amundsen Sea Embayment.

Oskarshamn, part of Germany's E.ON and Forsmark, operated by Swedish utility Vattenfall have both cut output because warm sea water temperatures are limiting their ability to cool down.

Ongoing changes in ocean circulation patterns, which are helping to drive warm water from other parts of the sea closer to the Antarctic continent, are also believed to be a major factor.

As sea waters in the South Atlantic warm, the amount of krill available for seals drops, leading to a smaller yet more genetically varied population

With this method, instead of warming the Trent Valley and the North Sea with the waste heat from centralised power stations, the hot water is piped from smaller units into district heating schemes for homes.

Because water expands as it warms, that heat also meant that sea surface heights were record high, measuring about 2.75 inches higher than at the beginning of the satellite altimeter record in 1993.

The latest spike in sea lion strandings began before the current El Niño pattern took hold, and before the large expanse of warm water known as «the blob» began dominating West Coast Waters in 2014.