Sentences with phrase «of warm spice from»

Warm, sweet pears balanced with slightly tart cranberries, plenty of warm spice from the cinnamon, and the crispy, crumbly oat topping is just the icing on the cake.

Not exact matches

This gluten - free, grain - free, chai spiced granola recipe is made from almonds, pecans, a variety of seeds and warming chai spices.

Even if you're not a huge cauliflower fan, a blend of veggies and delicious concoction of spices gives this soup a dominant, fragrant curry flavour that will really warm you from the inside out.

Apple pie is warming, full of earthy spices, and perfect still warm from the oven or cooled and topped with sweetened cream.

Cinnamon, a warming spice derived from the bark of the Cinnamomum tree, is highly praised (and ranked) for its protective antioxidant properties.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiceSpiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedspiced rum.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

They're soft and buttery with the perfect amounts of warm spice and dried fruit, and the icing takes them from being everyday buns to a memorable yearly tradition.

Packs lots of flavor from garlic, warm spices, fresh herbs, and lime juice.

The exquisite art of aging produces significant warm chocolate spice notes, with over accentuated vanilla derived from the oak staves.

The art of barrel aging produces significant warm spice notes with over-accentuated vanilla derived from the oak.

A delicious change from your average green smoothie, this unique smoothie has the warm spiced flavor of chai, with a kick of ginger that is sure to delight.

Jerk chicken, a cooking method native to Jamaica, gets its warm spice and kick from a marinade that traditionally consists of allspice and Scotch bonnet peppers.

This cake gets an undertone of warm, cozy spice from chai tea - infused milk.

These are a bit different from my childhood favourite as for a start they're softer with no crunch and don't contain any dairy (this is a good thing of course) but they are packed full of ginger and other warming winter spices.

There are two crucial steps in making this versatile condiment, a blend of warm spices, chile, malt vinegar and tomatoes, from Tim Graham of Chicago's Travelle.

Warm from the spice and full of end of season produce.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

Just spooning it in a rather cosy way, from mouthful to mouthful,» she says of the Bowlfood chapter, which includes recipes such as Thai Noodles with Cinnamon and Prawns and Warm Spiced Cauliflower and Chickpea Salad with Pomegranate Seeds.

From there, the chili is seasoned with warm spices and of course, plenty of your favorite hot sauce, while the addition of cream cheese adds an unexpected creaminess.

The warm, earthy flavors of dukkah, a traditional Egyptian spice blend, can quickly transform your dish from appetizer to main entrée.

Similar to a Moroccan tagine, but without meat, this eggplant stew has warming spices like ginger, cinnamon, and cumin, and hints of sweetness from the dried apricots.

A delicious change from your average green smoothie, this unique smoothie has the warm spiced flavor of chai, with a kick of ginger that is sure to delight.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Pecans are also full of antioxidants, as well as vitamins A, E and B. Add in some potassium and magnesium from a banana, healthy fat and protein from chia seeds, and an autumn - inspired spice blend, and you've got a low sugar pie in a glass that will warm you — body, heart and soul!

Taking a bite into a piece of the loaf, my taste buds were immediately overwhelmed with a warm nutty flavor from the almond butter and a taste of apple pie from the apples and spices.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSpice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aspice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSpice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

You'll also love the light warming sensation you get from the addition of cinnamon, clove and ginger essential oils in this homemade pumpkin spice lotion.

They have lovely carrot cake flavour coming from carrot, orange zest and warming spices of cinnamon, cardamom, ginger and cloves.

We love all the RX Bars for their elemental ingredients and awesome chewy texture — but packed with protein from almonds and egg whites and perked up with warming spices, these no - added - crap energy bars are really full of ginger and spice and everything nice!

I can imagine myself in any of these outfits, sipping a warm pumpkin spice latte as I stroll the neighborhood admiring the leave colors as they turn from green to fiery red, burnt orange and marigold.

The exquisite colorations of this collection make it possible for you to add muted natural tones from creamy lighter hues to warm spiced browns to silvered grays and rich darks.