Sentences with phrase «of warm spices in»

The incredible creaminess and blend of warm spices in this banana - and date - based smoothie will make you weak in the knees.

The incredible creaminess and blend of warm spices in this banana and date - based smoothie will make you weak in the knees.

Not exact matches

In this recipe I've used a number of different spices to make the dish interesting and to really warm you up.

I enjoy it with a shot of spiced rum or Fireball (cinnamon) whiskey, but use whatever you'd like (one friend used to enjoy caramel vodka in her warm cider).

Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one.

Something about the aroma of warm nutmeg spice, creamy eggnog, and scent of orange makes every bite feel like «Festivity Served in Plate»!

In a technical sense, it is a mixture of warming spices, typically composed of cinnamon, ginger, nutmeg, cloves, and allspice.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

I made these danishes back in full summer, but with their warm notes of spice and orange, they seemed too cozy and autumnal to share just then.

Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's warm, satisfying and full of delicious spices and hearty plant based ingredients!

Apple spice porridge is a deliciously simple heart - warming breakfast with a sweet apple taste and aromas of cinnamon, it's literally a hug in a bowl.

Enjoy a warm bowl of creamy pumpkin spice oatmeal that's delicately spiced, maple syrup sweetened, and ready to enjoy in 5 minutes or less.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

This rich and chocolatey beverage, with hints of warm gingerbread spice, will surely get you in the holiday spirit.

Use cooked cut up chicken, warmed it in a skillet with a 1/4 cup of the broth, the spices and 3 tablespoons of salsa.

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In addition to the delicate mushrooms, this soup has lots of warming spices, such as cinnamon and cayenne pepper, which makes this a great soup to enjoy on a cold day.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiceSpiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedspiced rum.

They are literally a Christmas pudding in a bliss ball I love the combination of all the dried fruits with the warm spices, you really can't go wrong with cinnamon at Christmas!

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

The warm spices waft through the kitchen, and the soft sound of a bubbling pan beckons and gets the folks in their seats before you even have a chance to ring that ol' dinner bell, and who doesn't love that?

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and warm desserts in the summer and spring are kind of like «really?».

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

That little bit of heat and warm spice in the pork (I actually doubled the allspice this time around) went perfectly with this fresh and tangy salsa.

We'll get to the molasses in a second, but the spices are a crucial part of what gives anything that warm, holiday flavor that defines gingerbread.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

There is a touch of aromatic spice and lemon in the soup helping it to be both warming but fresh.

also in the spirit of our new season, i left behind some of winter's warming spices like turmeric, cinnamon and allspice and replaced them with bright, bitter parsley and pea tendrils.

Love the almond milk in this recipe and all your seasonal spices... it reminds me of a warming chai latte in pudding form (toe curl).

Warming peppermint, ginger, or spiced teas are great for your bones, and the aromatic qualities aid in the digestion of your food which help with absorption of your vitamins and minerals.

A North African stew made in a distinctive clay - pot slow cooker of the same name, tagine is an easy to prepare, family - friendly medley of warm spices, tender meats, fresh vegetables, and dried fruits.

I really did love how the citrus kept it feeling summery, in spite of all that warm spice.

Thus the estimated fraction of food - spoilage bacteria inhibited by the spices in each recipe is greater in hot than in cold climates, which makes sense since bacteria grow faster and better in warmer areas.

The fat content in these lamb kofta's will bring an increase in digestive fire, as will the inclusion of fiery spices like warming ginger and the grounding zing of fresh parsley.

This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix.

Super Chocolatey Full of warming ginger spice Crispy on the outside & soft in the middle Perfectly sweet SO simple to make & perfect for CHRISTMAS!

A warm slice of this delicious and healthy apple and cashew nuts cake spiced with cinnamon will get you in the right mood for Fall.

I'm always up for a little more pumpkin spice in my life, I just love those warm and cozy spices this time of year.

This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday.

but that does not mean that you should only make this pudding when you welcome a new baby.I make this pudding a lot in the fall and winter months.It is perfect for cold and windy day because it can be served warm and the smell of the blend of spices gently simmering is enough to chase away your winter gloom.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

Perhaps sprinkle on top of a yummy dip for a bit of zing, or even in a lovely chai - spiced tea to keep warm over the harsh American winter?

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

Peppermint tea is another energizing option I love but there's something to be said for warm almond milk whizzed up with warming spices and a subtle hint of sweet, especially in the colder months.

With frozen peas, canned tomatoes, and loads of warming spices, this meal is perfect for this time of year (though I wouldn't hesitate to cook it up in July either).

Warm up with a delicious bowl of Spiced Roasted Pumpkin Soup in a Pumpkin Bowl!