Sentences with phrase «of warm textures»

Warm creams and browns echo the tones of the stonework, while layers of warm textures and nature - inspired patterns give this room a soothing and inviting feel.

Layers, lots of warm textures, branches from the yard and good smells make everything feel more like Fall for me.

Love the natural look of warm textures and colors.

The wood grain peeks through for plenty of warm texture.

So I think those neutrals and lots of warm texture combined with pops of any color or fun seasonal items you want will be the perfect balance year round!

Takeaway: when using a lot of gray in the bedroom, add plenty of warm texture to prevent a chilly feel.

Not exact matches

It's a serenade of apple flavours and textures paired with warm spices and they sing happy songs together.

Idaho's growing season of warm days and cool nights, ample mountain — fed irrigation and rich volcanic soil, give Idaho ® potatoes their unique texture, taste and dependable performance.

The interior of the lettuce was warm and crunchy adding a contrasting texture to the salad.

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

I really like how the the apple crisp caramelizes plus I prefer the texture of the crispy, crunchy crust combined with the soft warm apples.

When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

Also, make sure the bread is 100 % cooled outside and in before cutting into — you'll get more of that gummy texture when it's warm.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

I thought the texture was unique, but served warm with a drizzle of syrup... it turned out really good.

Will the texture of the noodles still be good if put in the fridge, or would it have to warm to room temperature?

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

How can I keep (several) warm without destroying the texture for a number of people (8)?

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

If I know that I am going to serve all the salad warm, I cook the noodles slightly longer (~ 2 - 3 minutes) until they are a softer similar to the texture of pasta noodles.

Soft, tangy, and similar to a snickerdoodle in texture, these cookies are a nice treat on a warm summer day — especially alongside a refreshing scoop of lemon sorbet.

For best taste and texture, let these warm up a little bit after you take them out of the freezer.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

Soft and gooey when warm from the oven with puddles of melted chocolate from the semi-sweet chunks, they firm up to a lovely dense fudge texture when refrigerated — my favorite way of eating them!

The texture of the quinoa is such an interesting contrast to the warm, bursting juice of the blueberries — it's a texture of which I could never grow tired.

This soup is an interesting step away from the classic autumn squash soup — brilliant pink in colour, with plenty of textures and flavours to warm the soul and nourish the body.

Palate: Soft, sweet and warming with a velvety texture and refreshing citrus lift, tempered by hints of warming fresh ginger and lemon zest.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

This richly textured bread is especially delicious warm topped with a bit of vegan butter or drizzled with a touch of extra virgin olive oil.

Warm and savory (though it would also be excellent if it were sweet and had cinnamon or nutmeg in it), with the slight grassyness of the quinoa and the most rich, buttery custardy texture from the cream, which finally did set up, despite my lack of faith and my wretched oven.

My favorite way to eat this fruit crisp is slightly warm with a dollop of cool yogurt — I love the contrasting flavors and textures.

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

Not just because of the satisfying combination of sweet, bittersweet and spicy, or the exciting textures that come together in your mouth: dark chocolate with whole pieces of sweet, warm cherry and small, crunchy cocoa bean pieces.

Also, when rolling and / or shaping the dough, if it gets too warm the butter will melt into the dough which again will affect the texture of the baked Croissant.

The warm berries and honey provide the perfect amount of sweetness and the almonds and strawberries add great texture.

These Hot Cross Buns are packed full of sweet mango pieces pre-soaked in coconut milk, with hints of shredded coconut for a bit of texture, all paired beautifully with the warming flavours of nutmeg and allspice.

It has to be of a perfect texture and served warm.

The fun thing about these is that the texture varies widely with temperature — cold, the dough takes on a sandy consistency that I'm kind of addicted to — warm, the dough is soft, yielding and slightly sticky.

I think the coarse texture of the almond flour was overpowering when they were warm, but it mellowed after they hardened a bit at room temperature.

I hate the texture of yogurt in anything warm, and nix it totally; and pretty though they might be, making fancy fried shoestrings and herbs is not something I normally have time for — I mince and add the rosemary directly, with the addition of thyme and dill.

The aroma of yeasty gluten - free beer bread baking is matched only by the heavenly texture of this warm crusty loaf when it's fresh from the oven.

With a silky smooth texture, dreamy warm - spiced flavor, and a kick of bourbon, this pumpkin pie is what you NEED on your holiday table!

In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsight?

Other superstar turkey chili recipe ingredients include quinoa to create the perfect texture plus more protein and omega - 3 fatty acids, spicy jalapeno to give your metabolism a kick, and a variety of warming and flavorful spices, such as cinnamon and cayenne.

However, I did use Justin's almond butter and enjoyed the texture but added a tablespoon of warm almond milk to help thin it out and omitted the nut meal (but mixed in 1 - 2 tablespoons of chopped almonds, instead).

I don't always love the texture of quinoa but I think adding the dressing warm and letting it soak in is key.

It has the natural sweetness and moist texture of banana bread and the warm spices including cinnamon, cloves, nutmeg and ginger, of gingerbread.

Pan roasted jackfruit takes on a great crispy texture as it soaks up the flavorful combination of chiles, spices, and fruit, and gets piled onto warmed corn tortillas.