Sentences with phrase «of warm vanilla»

It's more of a warm vanilla spice and I love the copper mercury glass jar.

I mix in a scoop with a cup of warm vanilla almond milk and indulge in what feels like a mint hot chocolate:)

Then you're going to love everything about this sugar cookie body scrub recipe: The ease of making it, the aroma of warm vanilla in a steamy shower, and of course the smooth, polished skin.

Avión Reserva 44 has the distinctive character of Avión Agave with hints of warm vanilla, ripe luscious fruits and a touch of spice — the hallmark of Avión fine tequila.

Not exact matches

An amazing, unique sticky toffee brown sugar crust, topped with a mellow vanilla batter, served with warm lashings of special sticky toffee sauce.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

It's wonderfully warming and comforting, with sweet hints of cinnamon, vanilla, nutmeg and ginger, which perfectly infuse with the pumpkin puree and coconut sugar to create happiness in a bowl!

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

The sweetness of the dates and strawberries, with the tartness of the rhubarb, is perfectly matched with the warm pecan cinnamon and vanilla bean crust.

Chasing each super-moist morsel with a swig of hot vanilla coffee — a true necessity with a new puppy — I am warmed to the core and my hair is a tangled mess, but I am ready for the crazy.

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show - stopping appetizer.

Oh MAN... a warm slice of your bread, deb, with some vanilla ice cream?

This cake is delicious as - is, but I highly recommend serving it warm from the oven with a scoop of vanilla ice cream.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Serve warm cakes with a dollop of Vanilla Honey Cream.

Another option is warming them up and serving with a scoop of vanilla ice cream on top, which adds an additional perfect combination of hot meets cold.

In a saucepan over medium heat, warm the milk and vanilla scrapings until small bubbles appear along the edge of the pan.

We would serve each slice warm, with a scoop of vanilla bean ice cream, and it was always the part of the meal that I looked forward to the most.

Sumatra Lintong has an earthy mineral body warmed by flavors of pure vanilla and brown butter.

I'm dreaming of this big, warm cookie with vanilla ice cream on top.

We're talking about a fabulous Homemade Blackberry Pie warm out of the oven, served with a scoop of rich vanilla ice cream or whipped cream on the side... yum!

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

This Wild Blueberry Crumble Smoothie combines all the flavors of the warm and comforting dessert that pairs perfectly with vanilla ice cream.

Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla ice cream melting into the tangy filling.

Mix together some warm water and vanilla, and use an electric mixer to beat two tablespoons of it into the dry ingredients.

Bret loved it warmed up and topped with a scoop of vanilla ice cream.

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

When the weather turns cold and the snow starts to fly, I use my oven to fill my home with the scents of the season — warm vanilla, spiced cinnamon, and intoxicating cocoa.

You could definitely add a big scoop of vanilla ice cream (homemade if you have 15 hours to spare) but I think they are best fresh out of the oven, when they are still a little warm and the chocolate chips inside are nice a gooey.

Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons cocoa powder * 2 tablespoons meringue powder * pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons warm water

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

This peach cobbler was wonderful served warm with a generous scoop of vanilla ice cream!

Serve this room temperature or warm with lots of vanilla ice cream.

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It's smooth and velvety with delicate flavors of crisp lemon and warm vanilla.

Have some vanilla ice cream or whipped cream on hand to scoop on top of the warm cake.

(Or I should say my tummy doesn't) I miss the warm, sweet fruit with a spoonful of cool vanilla ice cream.

They taste like the season — of freshly made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized apples and toasted pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

If you are heading to an autumn party and need a fabulous dessert, the simple buttery vanilla cookie with the rich frosting with just a hint of pumpkin flavor and warm spices ill delight the whole crowd.

I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.

These easy healthy cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

These easy healthy soft cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer Powder 1/8 teaspoon cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp vanilla 1/4 teaspoon almond extract 1/4 teaspoon orange extract

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows DirectiVanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directivanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

In a medium mixing bowl on medium speed beat the butter, salt, cocoa, vanilla, the espresso, 1/3 cup of the warm cream and half the sugar until smooth.

When it comes down to it, I'm after a spoonful of oat - flecked crumbly crust, some deliciously warm and fragrant fruit, paired with a dollop of cold, creamy vanilla ice cream.