The thing to ask is how do they know that the tree ring growth from the past wasn't stunted as a result
of warmer temps causing evapotranspiration.
So I decided to take advantage
of the warmer temps with this Vince Camuto sleeveless dress.
I am dreaming
of warmer temps!
The thing that I love the most about spring is the promise
of warmer temps.
Everything looks awesome... so fresh and welcoming
of the warmer temps!
The dreary, cold weather has been making me dream
of warmer temps in tropical places (like my vacation to Cancun in October).
I'm so jealous
of your warmer temps!!
But you don't have to ditch darker hues simply because
of the warmer temps.
I am dreaming
of warmer temps!
Or at the least,
some of your warm temps!
A small taste
of warm temps in February made me rush to the store for a pair of shorts, that I wore once and then subsequently stocked up on more shorts and sandals that sat in my closet waiting to be worn.
Enjoy the rest
of your warm temps.
Being from Arizona, I am a huge fan
of warm temps, but there is nothing better than the leaves changing from shades of green, to yellow, orange and red.
I PICKED A PRETTY BLUE AND GREEN SHADE OF PUMPKIN, HOPING TO MAKE MY FALL DECORATING A LITTLE CHEAPER THIS YEAR!First off I'll start by telling you we had a 55 degree day on Sunday so I made the best
of the warm temps, which felt like a summer's day here in the mitten state.
I am jealous
of your warm temps and would love summer to last forever, but I am a bootie and sweater lover too!
The unofficial end of summer has me looking for ways to savor the last
of the warm temps and start to embrace everyone's favorite fashion season — fall.
Yesterday we took advantage
of warm temps and sunny skies and revisited one of our favorite spots in Arizona, Hart Prairie.
Not exact matches
Breakfast: A shake
of MCT oil, grass - fed butter, and whey isolate, usually mixed with
warm or room -
temp coffee (hot coffee coagulates the whey — yucky).
Breakfast: a shake
of MCT oil, grass fed butter, whey isolate, usually mixed with
warm or room
temp coffee (hot coffee coagulates the whey — yucky).
They are better the next day at room
temp rather than
warm / hot out
of the oven.
2 ″ (or so) nob
of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup
of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still
warm Let cool to room
temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
Yesterday was our monthly Soup Club swap day and with the
temps really dropping it's the perfect time whip up a nice
warm pot
of soup.
Mmmm I could go for a
warm bowl
of soup, even though
temps are
warmer than usual and there isn't snow on the ground (odd for Mn this time
of year).
The blender itself was getting
warm as I worked though, and I'm sure that affected the
temp of the frosting.
I put my eggs in a bowl
of warm water to bring them to room
temp.
Since coconut oil is solid at room
temp or colder, I recommend eating them
warm out
of the oven or re-heating them before you enjoy.
It is creamy, full
of spring flavors and tastes wonderful
warm, at room
temp or cold.
(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room
temp 1/4 cup very
warm water + 1/2 cup
warm water, divided 1 tbsp maple syrup or honey 1 packet
of active dry yeast (I recommend Red Star brand) 1 tsp salt
Stick a blob in a cup
of room
temp or slightly
warm water.
But the batch I make for Easter will spend a night in the fridge... and an hour coming to a
warmer temp... and then 30 minutes sitting on the cookie sheet before going into the oven, just to maximize the effects
of the yeast.
You could make them with cocoa butter instead
of coconut oil so they will hold up better in
warmer temps.
Whether you ushered in the first official day
of Spring last week with
warm temps and sunshine or your state is still stuck in blizzard - mode for a few more weeks, these bright, colorful, and fabulously fresh salads will help you get into the Springtime mood in a flash.
Serve this light snack
warm, room
temp, or cold; just make sure you give it a generous dose
of acid and salt.
Speaking
of potluck friendly, here's a roasted cauliflower with sherry vinaigrette and fried capers that serves really well at room
temp or a little
warm.
In spirit, and as a paper cutout, Rea was there taking in the smell
of the pine, the unusually
warm temps and all the plant - based goodness with us.
So until the
temps get back up into the 70's (later this week, yippee), I'm locking myself inside and cooking all the
warm, comforting dishes I can think
of.
but it is so much more gratifying when you've been frolicking in the cool
temps and need something
warm, filling, and cheesy!This soup has deep and smoky flavors that taste complex but are achieved with just a handful
of simple ingredients.
It screams fall and as the
temps drop, a piping hot bowl
of this will
warm you right up!
Using
warm oven at a tightly controlled (oven rack thermometer) 125 degree
temp allowed the dough to rise within 1/2 inch
of top
of bread loaf pan in 40 minutes.
SUNDAY: 2:00 p.m EDT Sprint Cup Race — Sun and clouds,
warm and muggy, isolated threat
of a storm or shower —
temp: 81
Consistent
temps on a bottle
warmer are crucial when it comes to heating up expressed breast milk, and
of course, it's important not to get any
of baby's food too hot.
It will only slow down the process
of food
warming up to room
temp.
Instead
of turning up the thermostat or space heater, keep it at a comfortable but lower
temp and add a layer to keep you
warm, like a comfy sweater, so your skin can reap the benefits.
While I wish my schedule allowed for a longer trip, I am beyond thrilled at the thought
of sun and
warmer temps.
After weeks
of snow, freezing
temps, and ice in Chicago, we're ready for a
warm escape and a dose
of sun and sand.
If convection and evaporation were not present, I could see the argument being made that a slight increase in Radiation having some
warming effect, however convection and evaporation do exist within the Troposphere and the rate
of cooling the two exhibit increases as surface
temps increase.
One thing I could not help but notice was that the NASA webpage about the 2005
temps makes no mention
of any potential causes for the
warming trend.
Dan Kellog, an engineer (not climate scientist) on another blog, has raised the issue
of once a glacier has melted away, the local
temps could rise dramatically (and perhaps, averaged altogether around the world as glaciers melt away, increase the rate
of global
warming).
In this new regime, with a complete absence
of sea ice and snow in the Northern Hemisphere, with rapid
warming of the arctic region due to increased solar absorption, a jump in regional
temps will occur.
With its milky base and rich spices, the drink is one
of our favorite ways to
warm up when the
temps drop, especially when we're looking to sip on something that won't pack on pounds (ahem, eggnog).