Sentences with phrase «of water chestnuts»

We've always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh - grown, grasslike plant.

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of the grapes.

Looks delicious, love the addition of water chestnuts and greek yogurt.

Repeat for the rest of the water chestnuts then place the sheet in the oven at 400 F for 30 — 35 minutes, or until wonderfully crispy.

Jicama is a Mexican root vegetable, and its taste and consistency is a combination of a water chestnut, an apple, and a potato.

Kali Mirchi Singhare ki Subzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric and hing.

Another addition I make is a can of water chestnuts finely Chopped.

«Health Benefits of Water Chestnuts» accessed May 20, 2018.

We've always loved the slightly sweet and nutty crunch of water chestnuts.

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of

Made many versions of lettuce wraps previously without a recipe, but I liked the addition of water chestnuts and mushrooms in this one.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

I added in carrots, celery, broccoli, plenty of mushrooms, and a can of water chestnuts.

4 cloves garlic 1 pound mushrooms (e.g., crimini or baby portobellos), chopped 1 5 - ounce can of water chestnuts, drained and chopped 1 cup chopped walnuts 2 tablespoons vegan margarine (e.g., Earth Balance) 1/2 cup low - sodium soy sauce 2 tablespoons brown sugar 1 carrot, shredded 3 green onions, sliced at an angle 1 tablespoon toasted sesame seeds 12 cold iceberg lettuce leaves

Often called the Mexican potato, jicama has a texture similar to that of the water chestnut.

Oca is a great addition to stir - fry dishes and can be used in place of water chestnuts, they retain the crunch factor of water chestnuts when lightly fried.

I love the crunch of water chestnuts!

The crunchy texture of water chestnuts is a hallmark of Asian cuisine.

I doubled the sauce and also added a can of water chestnuts, baby corn and snow peas.

can of water chestnuts, drained and sliced 1 - 2 cloves garlic, minced 1 T. minced ginger

Beneath the tan skin, the root flesh has a crunchy texture, not unlike that of water chestnuts.