Sentences with phrase «of water the container»

No matter what type of water container you have for your ferret, it must always be cleaned and refilled with fresh water every day.

You can know about the size of the water container for your dog simply by notice the behavior of your dog with his previous water bowl.

(I was thinking about whether the shape of the water container would make a difference in microwave efficiency)-RRB-

The evapolar ran on that bit of water the container hold all night and there was still water in it when i left, that was over 8 - 9 hours, so, yes, it adds humidity but no where near the range a swamp cooler does.

Not exact matches

The shelves are lined with open containers of food and water.

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

It separates two containers with a membrane — on one side is the contaminated water, and on the other side is water with a very high concentration of some kind of solute, usually salt.

Of course, pouring water directly into the container would be far easier.

This beast of a machine, as big as a shipping container, uses a closed loop of evaporation and condensation to turn contaminated water into distilled - quality H2O.

If you poured water into the container of soap, dump it out as well.

For soaps that come in their own tub or container, you can simply pour the water into it so that the surface of the soap is fully covered.

If you choose to go with one of these soaps, you will need at least some sort of container to soak the soap in water, which is where a scuttle or mug comes in.

John 2: Jesus turning water into wine When Jamie read that Jesus turned six containers of water into wine, he said, «Hey, Jesus brought a six - pack to the party!»

He then performs a banquet - table trick with some stone containers full of water - pretending - to - be-wine that he «transforms» into wine... and the crowd goes wild.

The company layers sustainable practices into its operations, reducing water consumption by establishing best practices such as weekly system inspections to identify and repair leaks, using dry lubrication conveyor bels, and air - rinsers instead of water to rinse containers prior to filling.

Remember that smaller containers will require more frequent watering, and that lighter - colored pots will reflect more solar energy and keep the roots of the plant cooler.Gardeners can use their imaginations when selecting containers.

Do not place the container in a jardinere or in a saucer because of the risk of the roots sitting in water.

Coconut oil melts above 76 degrees F. Stick the container in a bowl of hot water and it should liquefy.

I soaked my cashews overnight and forgot about them — for 2 nights — on the counter The 3rd day I open the container and there is foam on top of the water and they have a funny yeasty smell.

Be careful of your fertilizing & watering (check a garden book on containers, or «square - foot - gardening»).

Densely plant a bunch of dried peas or seeds in potting soil in any container with drainage, put in a sunny spot, water and wait.

It helps the workflow to set out a container for the discarded leaves / ends and a big bowl of lemon water for the cut artichokes.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

67.6 ounces or 2 liters of coconut water (I buy two large containers of coconut water at my local grocery store)

Place squash pieces in a glass container with 1/2 inch of water, face down, and microwave until tender - about 6 - 8 minutes.

Use the coconut water at the bottom of the container for another recipe like a coconut curry.

Combine equal amounts (weight wise) of water and strong, white bread flour in a glass or plastic jar / container (not metal) until you have an even batter.

I drink several large containers of water each day with lemon in it.

Just thought I'd point out that putting a laarge container of hot water in your fridge is going to raise the temperature of your fridge, possibly into the prime bacterial growth range.

The wet - milling fermentation method grates the fresh coconut, expresses the coconut milk, and then separates the oil overnight by allowing the heavier water to fall to the bottom of the container, while the lighter, crystal clear oil, remains on top.

But one day while making regular coconut milk kefir, I accidentally dumped my water kefir grains (instead of the milk kefir grains) and about 1/4 cup of pre-made water kefir into the wrong container.

(the missing item, like the just - removed bran, turns up in a cereal box; or a bottle of water, or in a container of vitamins).

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Fill container halfway with warm water, add a drop of dish soap then run on pre-programmed wash setting for regular cleaning.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.

I removed approx 3/4 cup of the mix (I made 2 containers of frosting to cover the extra cupcakes that I baked) and I used 2 eggs (instead of 3) and about 2/3 cup water and just less than 1/4 cup oil.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

I tried adding some water and took a chance with the Bonne Maman container in the microwave for a couple of mins.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

The type of flour, the temperature of water, the frequency of feedings, the container to use, where to store the starter — these are all factors to consider.

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

In a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your container.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

I put a small container of water in the microwave and heated it up to steaming and then just sat the bread pan in there with it for the rise time because humidity is required for successful rising.

When using the inner plastic container the water comes up the entire side of the container.