You bypass damage during digestion, and the problem
of weak digestion.
Not exact matches
The power
of digestion in infants is very
weak, and the child diet designed by the nature to be taken very slowly into the stomach.
Poor dietary and lifestyle habits, stress, environmental toxins, and
weak digestion can all lead to ama in the body, which blocks the flow
of energy and natural purification processes
of the body.
Health issues which can be treated with amino acids such as a
weak immune system, lack
of energy, poor
digestion, hair loss, reduced potency / libido and erectile dysfunction have different causes and will require customised treatments based on the individual's needs.
People with
weak digestion due to an imbalance
of gut flora and messed up enterocytes have a terrible time digesting these complex molecules leaving large amounts
of it undigested - the perfect food for pathogenic yeasts, bacteria, fungi and other pathogens to thrive upon.
When
digestion is strong food combinations rarely cause much
of an issue, but if
digestion is
weak, or if poor combinations are eaten continuously, eventually some kind
of notable interaction will occur.
The graduated diet, or sansarjana krama, is an approach to eating recommended by Ayurveda when
digestion is
weak, in the presence
of ama, or while undergoing powerful cleansing therapies called pancha karma.
Another problem with meat is toxins: «avoid meat (if the digestive system is
weak,
digestion of meat could produce toxins in blood).»
Number three, making sure your
digestion's good, because if you're compacting the amount
of calories for three meals into two, and you have
weaker digestive system going on, that may make it harder to break down those foods.
Correct, magnesium is excellently absorbed through your skin; oral absorption can work but it depends on the efficiency
of your
digestion, which is very
weak nowadays in the average person.
People who suffer from GERD often have a relatively
weak digestion of certain types
of food (complex carbohydrates being the most frequent culprit), which leaves much undigested food left over for the microbiome (bacteria, yeasts, etc.) in the gut and even in the stomach (especially when one is on acid - lowering drugs) to multiply, and to metabolize the undigested food into various gases.