Totally agree, this is more
of a weekend breakfast meal, but you can totally prep the night before to make this for a weekday morning!
It may sound a bit strange to put zucchini in pancakes, but I guarantee you'll love this gluten - free version
of a weekend breakfast classic.
This Roasted Potato Breakfast Bowl, definitely takes a bit more time (more
of a weekend breakfast dish), which is exactly why I ate it for dinner!
Served with a cup of black tea or coffee, the loaf becomes a part
of a weekend breakfast or mid-morning treat.
Bu t at the moment they are still more
of a weekend breakfast treat for me.
Nothing conjures up memories
of weekend breakfasts with my family and camping trips like our large, seasoned cast iron pan.
Not exact matches
And that's not to mention the free food for
breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all
of the activities (a
weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and more).
On the
weekend you can choose from its «Dinner in Dublin» specials menu, which includes some
of the Irish favorites:
breakfast with sausages, bacon, eggs, and baked beans.
A table full
of bright and nourishing foods, children running around, plenty
of laughs, sunshine, and a
weekend ahead — that is the ultimate
breakfast experience.
I'm going to have it again for
breakfast too - it's been one
of those
weekends Thanks for the easy recipe
I love
breakfast salad, but I'm typically too lazy to make it, so it's more
of a
weekend thing.
All opinions are my own.Every
weekend I try planning our
breakfast menus by making a large batch
of crock pot oatmeal for the week.
Lately I've been doing tons
of banana / protein / pumpkin varieties, but I wanted to make a healthy spin on doughnuts for a fun, healthy
weekend breakfast.
I also will make loads
of pancakes or waffles and then freeze them for weeknights (for some reason my kids demand cereal for
breakfast on the
weekends — so weird).
Count me crazy but I decided to go pick blueberries again this
weekend I still have a dozen ideas
of what to cook with them (thinking blueberry galette, blueberry
breakfast smoothie bowls, blueberry sorbet, etc), so I really need more
of them now, because the season is really short.
And I'm a big fan
of eggs for
breakfast but usually only have time on the
weekends.
Making a batch
of muffins on the
weekend allows me to have an easy portable
breakfast for the kids that is quick and nutritious!
With an ample dose
of protein and flavor - packed peanut butter, a touch
of honey for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these peanut butter, banana, and honey steel - cut oats were the healthy but still special
weekend breakfast bowl
of my dreams.
This casserole reminds me
of strata, an old favorite that makes me think
of lazy
weekends and mornings when I long to linger over
breakfast.
This
weekend I was thumbing through Facebook as usual and saw a friend in my AIP group had posted a picture
of their
breakfast.
As an example
of a work based on substitutions, today I am sharing with you a quick - bread that I made for
breakfast one
weekend, adapted from two awesome recipes that I saw come out at around the same time.
Baked instead
of fried, these fun cake donuts are a fun classroom Valentine's treat, and a great
weekend breakfast for the family or sweet workplace snack!
Pancakes are one
of my favorite
weekend breakfast / brunch meals.
A simple berry oatmeal
breakfast bake full
of oats and nutritious fruit perfect to make ahead for busy weekday mornings, or to enjoy fresh out
of the oven on those slow
weekend mornings that are few and far between.
So this
weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal
breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch
of honey, and a sprinkle
of chia seeds.
So easy to prep on
weekend mornings and you're all set for the rest
of the week — these vegan overnight oats are the ultimate healthy
breakfast that'll power you through your day.
It's perfect for healthy meal prep (especially if you're a party
of one, as I am), but it's also perfect for
weekend breakfasts, feeding large crowds and the holidays.
I made it this
weekend and loved it so much I even had a bowl for
breakfast instead
of my usual oatmeal.
Roger and I really enjoy our special
weekend breakfasts, and this one is joining the list
of our favorites.
The casserole can be assembled ahead
of time making it perfect for a weekday morning yet special enough for a
weekend or holiday
breakfast.
Make this for a special Fourth
of July
breakfast this
weekend!
Lately I've been making a big batch
of scrambled egg muffins on the
weekend for little man to enjoy for
breakfast at school.
I've literally made these pancakes every
weekend for longer than I can remember, speaking to how truly quick and easy they are — I'm a hangry monster after I work out and always need a
breakfast that's delicious, satisfying, but fast — these fulfill all
of those requirements.
I have been loving my overnight oats, buckwheat bakes, and pancakes lately, but a couple
of weekends ago I wanted to mix things up a bit for my
breakfasts for the work week ahead.
Looks like the kind
of breakfast - for - dinner thing I would make on a busy
weekend night - in fact I probably will!
In this case the crêpe does not pose so much
of a recipe challenge as they do a technique one — but a little practice goes a long way, and once you get the hang
of it, you can spin out crêpes in no time, making them a great easy
weekend breakfast treat — or lunch, or dinner....
This is the perfect
breakfast to savor on a
weekend morning with a big mug
of coffee.
Whip up a batch
of these grain - free, naturally - sweetened Classic Banana Nut Muffins on the
weekend to enjoy for
breakfast during the week.
Recently my dude and I have been consciously making an effort to cook «more exciting»
breakfasts / brunches on the
weekends, other than scrambled eggs and avocado toast (nothing wrong with that
of course, but sometimes you just need to change things up) and we started last
weekend with these Brown Sugar, Blueberry and Coconut Pancakes!
I'm supposed to take the medicine on an empty stomach so round one
of breakfast was the last fluffy pancake we had leftover from the
weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»
We make a bunch
of waffles and pancakes on the
weekend and freeze the leftovers for easy
breakfasts during the week.
You can make it on the
weekends and then freeze in single - serving baggies and reheat for a quick weekday
breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch
of people over and share the love in a messy kitchen.
So let's just dream
of these buttermilk pumpkin biscuits for a few more days until we can add them to our big
breakfast spread that we all have planned for this
weekend.
I made a bunch
of sweet potato fries over the
weekend and may have to give them a whirl for
breakfast today.
Also, the
breakfast recipes, like all
of the rest in the book, are so easy that I could prepare them in a hurry or even the night or
weekend before and freeze for the week ahead.
I may have to make it again this
weekend, I had the last
of it cold out
of the fridge for
breakfast still great
Food looks good as usual — I am going to try one
of your
breakfast pizza's this
weekend.
I'm a big fan
of quiche / savoury tarts / frittata for
breakfast, as it's easy to make a big tart on the
weekends and then grab slices in the mornings throughout the week.
You know... those
weekends where you wake up at 10 o'clock and eat a hearty
breakfast... with piles
of crispy bacon, frittata's as big as your head, and pancakes... stacks and stacks
of pancakes.
One
of my favorite treats for a sweet
breakfast in the
weekend is muffins.