Sentences with phrase «of weeks ago»

I came across it a couple of weeks ago and tonight at the grocery store I remembered when I spotted precooked organic chestnuts.

I discovered it a couple of weeks ago, and my boyfriend and I (who both previously loathed cauliflower) have made many incarnations of this pizza.

I made this a couple of weeks ago and all the kids loved it (and the adults too).

I made this cake a couple of weeks ago.

This «5th of July» salad was inspired by an avocado challenge that I was a part of a couple of weeks ago.

I made a batch of chia jam a few of weeks ago for my Mother's Day cheesecake bowl recipe, and since then I've been making it on -LSB-...]

I shared the photo above on my instagram a couple of weeks ago and I am finally getting around to sharing it here!

I was in Ireland a couple of weeks ago where I witnessed some of the most beautiful sunrises, sunsets and skies I'd ever seen.

Pumpkin and chocolate are wonderful together; I made that pairing into some killer blondies a couple of weeks ago and I'm bringing back again today.

I made that one a couple of weeks ago and I think it made the BEST cupcakes I've every had!

I made this dish a couple of weeks ago strictly to the recipe as it appeared in Gourmet, and found it to be really bland.

A couple of weeks ago I opened a can of chickpeas by accident (I thought they were tinned tomatoes!)

Nowadays, I bring home scoopfuls of little oval coeur de pigeon cherry tomatoes for caprese salads or just to eat as post-lunch snacks, but a couple of weeks ago I started roasting about half of them as soon as I got them home.

A couple of weeks ago, I had dinner cooked by Mary Sue Milliken and Susan Feniger (none other than the Too Hot Tamales, themselves) and this avocado and mango dish was served for dessert.

I couple of weeks ago, I went to Portsmouth, New Hampshire with nine -LRB-!)

I drizzled my cakelettes with a bit of reduced apple cider that I boiled down a couple of weeks ago.

A couple of weeks ago I saw the Knorr tamarind soup mix at my local Ralphs market.

It all started with the Arugula Salad with Roasted Tomatoes & Pasta that I made a couple of weeks ago.

I had high hopes for a new vegetarian restaurant we decided to try a couple of weeks ago; the menu seemed like it had a good mix of dishes but, oh man, was it ever bland!

My wife made something very similar to this a couple of weeks ago, but sauce was lacking something, this peanut sauce here sounds like a HUGE winner!

That, and maybe the seemingly random meeting of fresh - brewed hibiscus tea and a boozy drink, that happened a couple of weeks ago?

I hadn't cooked with kale either until only a couple of weeks ago, but I love the flavour of it, so tasty!

A Sunday night a couple of weeks ago I was hungry for burgers, but wanted something out of the ordinary and came across this recipe for pork burgers stuffed with bacon, Hello!

I emailed a couple of weeks ago but didn't get a reply.

While I've had my share of puffed amaranth it wasn't until a couple of weeks ago that I ventured into quinoa territory.

btw: i had a grilled avacado (half) a couple of weeks ago with a Japanese ponzu sauce in it which was absolutely delicious!

I made this bit of decadence a couple of weeks ago when we had friends visiting — everyone loved it.

I didn't bother with any club soda, mint leaves or lime, but you totally could just make my proper rhubarb mojitos from a couple of weeks ago, and blend it all up.

However, I churned two batches of these squares out of my kitchen a couple of weeks ago for my Dad's epic 60th birthday celebration, and took a few minutes to snap a few shots.

I bought some dried, split fava beans a couple of weeks ago, thinking I would make the crisp - fried ones you buy as a snack in various European countries, especially Spain, Portugal, and Italy (in my experience); you sometimes see them in stores here (especially Portuguese ones) as well.

While I was ill a couple of weeks ago, all I wanted were vegetables.

A couple of weeks ago, I was reading the blog of my fellow prairie girl Christal (who writes a fantastic healthy - eating blog, BTW), and she dropped the best bomb ever: PO had released the recipe of their famous cookies!

I made the 2 Minute Pumpkin Pie a couple of weeks ago when I had some left over pumpkin puree and I remembered to look up your website when I had the hankering for something chocolate (about 10 minutes ago).

At the Coastal Adventures promotion at Monkey Bar Bangalore, a couple of weeks ago, the red rice salad was a super hit even among the meat eaters.

I had Yaki Tacos for the first time at Islands a couple of weeks ago, and I have been obsessing over them ever since.

I've made this bread twice since I pinned it a couple of weeks ago.

We bought some big jalapeños from our produce lady at the local market a couple of weeks ago and decided to make rellenos out of them with some leftover cochinita pibil that I had made.

A couple of weeks ago, Food52 came by for lunch, an interview and to shoot a few photos of our kitchen.

I stumbled upon this recipe a couple of weeks ago and it has really not left my mind since.

this recipe — as well as the christmas beetroot recipe i posted a couple of weeks ago — is printed in the latest issue of german magazine welt vegan.

I made this chili in my slow cooker a couple of weeks ago and thankfully froze a few portions in tupperware.

I made these pancakes a couple of weeks ago, in preparation for a little Instagram sneak preview on Pancake Day (ie every food bloggers favourite holiday).

A couple of weeks ago I made the Idiot's Chocolate Cake, which was absolutely brilliant.

A couple of weeks ago, I wrote about purchasing extra eggs from the Farmer's Market.

A friend of mine ordered a Chocolate Mousse Cake a couple of weeks ago.

Too hot to eat on its own, at least for CT and I, it makes an excellent addition to baked goods; I found this out when I used it in the pastry for the persimmon tarts I made a couple of weeks ago.

A couple of weeks ago I attended a blogger event sponsored by GoodBelly, a Boulder - based company that produces probiotic beverages.

Made this a couple of weeks ago and have been meaning to let it be known that it was easy to make and super tasty!!

-LSB-...] may remember those Four Creative Crostini Recipes from a couple of weeks ago?

Well I did post a rhubarb recipe a couple of weeks ago Dannii, but I know what you mean.