Sentences with phrase «of weight gain and obesity»

A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity: by L - G Hersoug, A Sjodin, and A Astrup.

Insufficient sleep is a risk factor of weight gain and obesity (11 ⇓ — 13), yet how insufficient sleep contributes to this risk is unclear.

Circadian misalignment and sleep disruption in shift work: Implications for fatigue and risk of weight gain and obesity

Sleeping fewer than seven hours a night corresponded with a greater risk of weight gain and obesity, and the risk increased for every hour of lost sleep.

We know that the biggest cause of weight gain and obesity is refined grains (like white rice) and sugar.

Indeed, researchers are still trying to sort out why full - fat dairy products are linked to lower rates of weight gain and obesity.

And inflammation is a main cause of weight gain and obesity.

There is also mounting evidence that inflammation is a strong driver of weight gain and obesity, possibly mediated via its effects on the hormone leptin (17, 18, 10).

Some studies even link yogurt to a reduced risk of weight gain and obesity.

Research shows that cooked foods are a major contributing factor to the epidemic of weight gain and the obesity crisis we see now.

Not exact matches

«Very thin men, conversely, are punished relative to their average - weight peers, and men are rewarded for gaining weight until the point of obesity,» explain Judge and Cable of their findings.

Studies confirm the consumption of nuts helps reduce weight gain and obesity.

We chose to model the effects on body weight because good evidence (from both trials and epidemiological studies) links regular consumption of sugar sweetened drinks to weight gain.8 10 12 Moreover, data from longitudinal studies support the idea that changes in the price of sugar sweetened drinks are linked to changes in body weight.20 Other groups have used this form of modelling to estimate the effects of a sugar sweetened drink tax on obesity.18 21 22

The main finding of our assessment was that those SRs with stated sponsorship or conflicts of interest with food or beverage companies were five times more likely to report a conclusion of no positive association between SSB consumption and weight gain or obesity than those reporting having no industry sponsorship or conflicts of interest.

In this systematic review, the researchers investigate whether the disclosure of potential financial conflicts of interest (for example, research funding by a beverage company) has influenced the results of systematic reviews undertaken to examine the association between the consumption of highly lucrative sugar - sweetened beverages (SSBs) and weight gain or obesity.

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

It keeps them physically active and fit and prevents childhood obesity and excessive weight gain, which can be the cause of many other health issues.

From a biological perspective, it is not logical to have what is normal behaviour of a breastfed child to then cause obesity, rapid weight gain and / or growth.

Due to the high degree of satiation provided by these foods, students will consume fewer calories throughout the day and will be significantly less likely to suffer from the negative effects of excess weight gain and child obesity, a condition dramatically increasing among students across the country.

Introducing solid food before your baby reaches four months raises her risk of increased weight gain and obesity, both in infancy and early childhood.

Objective To better understand the mechanisms behind breastfeeding and childhood obesity, we assessed the association of weight gain with the mode of milk delivery aside from the type of milk given to infants.

Some recent studies also suggest that skipping breakfast may be associated with an increased prevalence of obesity and can make your child even more susceptible to gaining weight.

Besides the risk of developing POP, retaining postpartum weight has been associated with continued weight gain, which can lead to obesity, cardiovascular disease, and diabetes, Dr. Guess says.

While the benefits of breastfeeding are well known — breastfed babies tend to be better protected against rapid weight gain and obesity, among other things — the reality is that 60 percent of American infants are exposed to infant formula by four months of age either as a sole source of nutrition or in combination with breastmilk.

Rapid weight gain in an infant's first six months of life is a risk factor for child - and adulthood obesity, according to researchers.

Exclusively breastfed babies are also likely to have a lower average weight gain and less likelihood of obesity

Protein and total energy intake, as well as the amount of energy metabolised, are higher among formula - fed infants relative to breastfed (14,15), leading to increased body weight during the neonatal period (10) and data suggests that both higher protein intake (16) and weight gain (17) early in life is positively associated with the development of obesity later in childhood.

While the benefits of breastfeeding for a newborn alone are enough to persuade women to make that choice when feasible, knowing that it can prevent both childhood obesity and later weight gain in the moms may help persuade those who are on the fence.

By moderating the impact of physiological processes that promote weight gain during infancy, breastfeeding might assist in «programming» an individual to be at reduced risk for overweight and obesity later in life (20).

Studies to date have examined familial clustering of risk behaviors linked with accelerated weight gain in children, psychosocial consequences of obesity in children, parenting strategies that promote active lifestyles in children, and developmental and contextual factors that explain declines in adolescent girls» physical activity.

Breastfed babies can gain «lots and lots» of weight in the first year, explains Gourley, but they'll still have a lower risk of obesity later in life, because of the powerful protective factors of breast milk.

The International Sweeteners Association (ISA) says it strongly refutes the claims made in the study: «There is a broad body of scientific evidence which clearly demonstrates that low - calorie sweeteners are not associated with an increased risk of obesity and diabetes as they do not have an effect on appetite, blood glucose levels or weight gain.

Her team can't yet show a direct connection between the composition of gut fungi and obesity, but suspects that shifting interactions between bacteria and fungi might lead the host to gain weight.

Several leading health bodies, including the World Health Organization, the Canadian Heart and Stroke Foundation, the American Heart Association, and the US Dietary Guidelines Advisory Committee have concluded that excess added sugar intake increases the risk not only of weight gain, but also of obesity and diabetes, which are associated with a heightened risk of cardiovascular disease, and tooth decay.

In a new study published in the Journal of Health Psychology, researchers from the University of Surrey have found dieters who eat «on the go» may increase their food intake later in the day which could lead to weight gain and obesity.

«This means that interventions and programs aiming at prevention of overweight and obesity may need to be broadened to also include these groups that are normally regarded as being at low risk for weight gain,» says Kristina Lindvall.

In a new animal study, University of Missouri researchers examined how the development of obesity and insulin resistance contribute to bone - fracture risk and whether exercise prevents weight gain and diabetes and protects bone health.

This pattern of weight gain and insulin resistance parallels the development of obesity and Type 2 diabetes in humans, Hinton said.

And it would seem that if people can stave off significant weight gain until at least their 60s, or survive long enough with obesity, they may have a lower risk of developing dementia, they suggest.

Studies have found frequently eating out at fast - food restaurants is associated with greater weight gain and obesity, leading to a plethora of chronic health issues.

She underwent tests to rule out other potential causes of her obesity and weight gain, and laboratory tests revealed her to have high fasting plasma glucose and HbA1c; however she tested negative for antibodies that would reveal type 1 diabetes.

Dubbed the «Age of Obesity and Inactivity» by the Journal of the American Medical Association, this runaway weight gain threatens to decrease average U.S. life span, reversing gains made over the past century by lowering risk factors from smoking, hypertension, and cholesterol.

Evidence has linked sedentary time to increased risk of breast, colorectal, ovarian, endometrial, and prostate cancers as well as weight gain, higher BMI, and obesity.

Maternal diet during pregnancy and lactation may prime offspring for weight gain and obesity later in life, according to Penn State College of Medicine researchers, who looked at rats whose mothers consumed a high - fat diet and found that the offspring's feeding controls and feelings of fullness did not function normally.

The authors state, «our findings support benefits of increased fruit and vegetable consumption for preventing long - term weight gain and provide further food - specific guidance for the prevention of obesity, a primary risk factor for type 2 diabetes, cardiovascular diseases, cancers, and many other health conditions.»

The results provide further insight into the potential role of sugar - sweetened drinks — the largest single source of sugar in the American diet — in weight gain and obesity.»

«These new data are an important first step in determining the amount of weight gain (or loss) that is appropriate for women who enter pregnancy with obesity — data which are sorely needed by obstetric providers to better serve their patients,» says Sharon Herring, MD, MPH, an expert in this area who is a member of The Obesity Society and Assistant Professor at Temple Univobesity — data which are sorely needed by obstetric providers to better serve their patients,» says Sharon Herring, MD, MPH, an expert in this area who is a member of The Obesity Society and Assistant Professor at Temple UnivObesity Society and Assistant Professor at Temple University.

«With these data, we are a step closer to developing a more comprehensive understanding of safe and healthy levels of weight gain for women with different classes of obesity during pregnancy.»

New research provides the first glimpse of weight - gain guidance for pregnant women with various classes of obesity based on body mass index (BMI), and suggests that they not gain any weight until mid-pregnancy or later.

This new study provides data that have the potential to aid in the development of national reference values for optimal gestational weight gain for pregnancy among women who have higher classes of obesity including class II and class III.