Sentences with phrase «of wet ingredients»

Try to get a balanced mix of wet ingredients (leaves, clippings and vegetable peelings), and dry elements like wood ash and scrunched newspaper.

Pour dry ingredients into the bowl of wet ingredients, and stir with a large spoon until no dry flour can be seen.

In another bowl, whisk together All of the wet ingredients.

Slowly pour the dry ingredients into the bowl of wet ingredients.

Slowly add dry ingredients to the bowl of wet ingredients, and stir by hand with a wooden spoon or strong rubber scraper until ingredients are just combined.

Doesn't seem like enough flour for the quantity of wet ingredients.

Then you add the bread bits to a 9 × 13 in greased baking dish and pour all of the wet ingredients on top.

Add the rest of the wet ingredients: egg (if using), coconut oil, maple syrup, vanilla extract, lemon juice or apple cider vinegar, sourdough starter and water.

Using a large spoon or rubber spatula, gently fold in dry ingredients to bowl of wet ingredients, add in milk and gently stir until everything is combined, then fold in chocolate chips.

Stir the maple syrup or honey into the coconut oil then pour both in with the rest of the wet ingredients.

Add half of wet ingredients to dry ingredients.

I think you might be able to use stevia in these, but you will need to have a play around with the amount of the wet ingredients a little to compensate for the loss of the honey.

Add all of the wet ingredients, besides the chocolate chips, to the food processor.

Combine the almond flour mixture with the bowl of wet ingredients, stirring gently to combine.

Place all of the wet ingredients in a small saucepan and heat gently over a low heat just until they melt together and are nice and runny.

is the amount of wet ingredients realy sufficient?

• Add the dry ingredients to the mixing bowl of wet ingredients and mix until combined.

I love the amazingly vibrant color of the wet ingredients in this photo.

* Note: If you don't have a large food processor, NO BIG DEAL... Just mash bananas by hand in a large bowl, mix in the rest of the wet ingredients, and then add in the dry ingredients.

In a food processor or high speed blender, whiz together all of the wet ingredients (sugar, coconut oil, molasses, applesauce, and almond milk).

Combine with the rest of the wet ingredients.

Hi Elaine, pre-made buckwheat pancake mix will already have the baking powder, sugar, etcetera added to it, so the ratios of wet ingredients will be different based on what the mix calls for.

Mix all of the wet ingredients together including the mashed banana and one diced pear (not the nondairy milk) and pour into the dry ingredients.

I used the quantities of wet ingredients exactly as described.

Then use a handheld beater to incorporate the rest of your wet ingredients: eggs, melted butter, cream cheese and vanilla.

We placed all of the dry ingredients in one ice cube tray and all of the wet ingredients in a second ice cube tray.

Then add the rest of the wet ingredients: vanilla, applesauce and honey.

I combined the yeast, water and honey and let sit for the 7 minutes and then I added that mixture along with the bowl of wet ingredients and added them to the bread machine.

Next gather all of your wet ingredients...

In a large mixing bowl, combine all of the wet ingredients and beat on medium speed for 2 to 3 minutes.

Make sure they are well combined and add to your bowl of wet ingredients.

Add half of the wet ingredients to the dry ingredients and beat on medium - high for 1 minute.

Scrape down the sides and bottom of the bowl, add the remainder of the wet ingredients and beat on medium speed for 30 seconds, or until the batter is well - mixed, light and fluffy.

Sprinkle the spelt flour, oat flour, baking soda, cinnamon, sea salt, and pecan pieces on top of the wet ingredients.

I love mine hot, so I lean toward making recipes that do not have a number of wet ingredients to reduce the gooeyness.

Place gelatin in a small bowl, and pour boiling water over the top, whisking quickly to dissolve the gelatin, then pouring it into the food processor with the rest of the wet ingredients, running until combined.

Add the mixture to the rest of the wet ingredients, then add the buttermilk and food coloring.

hoisin sauce, so I assumed it would have the same amount of wet ingredients.

Sprinkle oats evenly across surface of wet ingredients, then do the same with the salt, baking powder, chia seeds, and peanuts.

Sift dry ingredients into the bowl of wet ingredients, and mix well with a hand mixer until a consistent pancake batter is achieved

In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup, coconut sugar and vanilla.

Pureed butternut squash in food processor and just added rest of wet ingredients plus a reduced amt of sugar and melted butter.

After it's had enough time to gel, mix chia together with the rest of the wet ingredients in a large mixing bowl.

Mix all of the wet ingredients together including the mashed banana and one diced pear (not the nondairy milk) and pour into the dry ingredients.

# 4 Add in the rest of the wet ingredients and stir until combined.

Add all of the wet ingredients, besides the chocolate chips, to the food processor.

Add all of the wet ingredients to a separate medium mixing bowl and whisk together.

The yield is correct — your dry ingredients are compressed, the addition of wet ingredients adds volume, and a 1/2 cup of cereal has air space in between the pieces so it wouldn't equal the same as the dry ingredients.

In a blender, combine the milk and vinegar with the rest of the wet ingredients and blend until smooth.

I only used it because I was making more lentil puree and I just left in a cup of the puree and then added the rest of the wet ingredients; saved me getting another bowl dirty.