* Please don't get too hung up on the specific example
of wheat farmers, it could be any other sector of the economy.
Not exact matches
He acknowledges that this is a point
of contention — there are
Wheat Board loyalists out there who will highlight cases
of farmers suffering in the wake
of deregulation.
Farmers are earning huge profits on their
wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies
of) grain, oilseeds and other key food inputs encouraged them to use large volumes
of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.
The changes made last August mean
farmers are paid cash for
wheat and barley when they haul it to the elevator instead
of receiving a series
of payments over roughly 18 months.
In 2012, western Canadian
farmers seeded 21 million
of acres
of canola, surpassing the acreage for
wheat (at 17 million) for the first time.
It has also served as a long - standing source
of western alienation, largely because
farmers in Eastern Canada and most
of British Columbia are exempt from the
wheat board's authority.
Why did Australia's
farmers block the float
of AWB Ltd (the former Australian
Wheat Board)?
China's retaliation so far has targeted Midwest
farmers, including growers
of soybeans, corn and
wheat.
According to a March report from the U.S. Department
of Agriculture (USDA), American
farmers just aren't planting
wheat like they used to.
Following a season
of higher - than - expected grain production in the Prairies,
farmers are now faced with the most severe backlog in years, with many deliveries for
wheat, oats, barley and other products lagging months behind schedule.
High prices probably encouraged
farmers to expand planting
of peas and lentils earlier this year, especially with
wheat and canola prices down from last year.
A friend and colleague
of mine who happens to be a
wheat farmer shared with me his real life experience with trying to compete against the Monsanto - driven corporate farms in this country.
The history
of stock futures, in general, dates back to the 1840's, when regional
farmers met in Chicago to sell
wheat to dealers for cold, hard cash — a practice that was dubbed as «spot» pricing.
In 2000, Mr. Strankman was an unsuccessful candidate in the Canadian
Wheat Board elections and in 2002 he was fined $ 7,500 and faced 180 days in jail after taking 756 bushels of wheat across the American border and sold it (he only served a week in jail with four other rebel farm
Wheat Board elections and in 2002 he was fined $ 7,500 and faced 180 days in jail after taking 756 bushels
of wheat across the American border and sold it (he only served a week in jail with four other rebel farm
wheat across the American border and sold it (he only served a week in jail with four other rebel
farmers).
Rick and 12 other
farmers arrested received a pardon from Prime Minister Stephen Harper on August 1, 2012, when the federal government's Marketing Freedom for Grain Farmers Act came into effect, which allowed producers to opt out of the Canadian Wheat Board and sell wheat on the open
farmers arrested received a pardon from Prime Minister Stephen Harper on August 1, 2012, when the federal government's Marketing Freedom for Grain
Farmers Act came into effect, which allowed producers to opt out of the Canadian Wheat Board and sell wheat on the open
Farmers Act came into effect, which allowed producers to opt out
of the Canadian
Wheat Board and sell wheat on the open ma
Wheat Board and sell
wheat on the open ma
wheat on the open market.
At a reunion with 12
of 13
farmers who had been jailed for taking
wheat across the border, Rick stood by his decision to participate in the act
of civil disobedience.
What he worries about is that North Dakota soybean
farmers will switch to
wheat because
of Chinese tariffs on soybeans, putting them in competition with him.
I think the answer was they had a lot
of mouths to feed, so the American
farmers could send a lot
of wheat there.
But as the
farmer goes about the task
of raising
wheat, he finds the most beautiful
of flowers springing up in odd corners; he notices for the first time a grove
of stately trees.
I watched some
of those construction projects, including one that had begun north
of Jerusalem in a
wheat field, confiscated in recent days from a Palestinian
farmer.
The five top corporations are presently involved in class - action suits brought by
wheat farmers in Oklahoma and Texas who accuse them
of rigging grain prices.
Our stations are known God the
farmer knows a kernel
of corn for sweet corn or alcohol depending on the need or
wheat grain for bread or wallpaper paste.
It is to follow the footsteps
of Jesus Christ who is both the shepherd and the sheep, the
farmer and the
wheat, the vine shoot and the wine in the chalice, the sacrifice and the sacrificer.
Meet Matt Horlacher, a
farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one
of the oldest surviving North America
wheat varieties.
Oh, and, by the way, some
of why people have seeming
wheat issues are that the
farmer's triple spray the
wheat with Round Up as a means
of harvesting maximum yield.
In fact, a preference for white
wheat products in Asia has contributed to a decline in the export
of U.S. red
wheat to this rapidly growing region
of the world.5 Since
farmers can switch fairly readily to white
wheat, the forces
of supply and demand should ensure that there is enough white
wheat to make popular whole grain products.
«Natural s»
Wheat ® 100 % Genuine Stoneground Whole White
Wheat Flour is brought to bakers by a cooperative
of farmer / members through our trademarked process, Identity Assured ®.
My perfect BLT and the one I grew up eating (not that there's much
of a differentiation between what you're probably used to), was simple — perfectly ripe
farmer's market tomatoes (or garden tomatoes) dusted with a little bit
of salt and pepper and layered with crisp iceberg lettuce, at least four pieces
of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole -
wheat sandwich bread smothered with light mayo.
I'm definitely going to have to make some
of that crumble as soon as the
farmer's market produces more than just strawberries — maybe with buckwheat flour subbed in for some
of the
wheat.
I've been making unda style «sort -
of» kati rolls with whole
wheat tortillas (and it is yummy drizzled with a sweet jalapeno tomato sauce from my
farmers market)- so will definitely try this!
Our Turkey Red
Wheat is grown in the rural areas
of western Wisconsin by small - scale
farmers using sustainable agricultural principles.
The result
of partnering with a dedicated group
of farmers to bring you this version
of our White Whole
Wheat Flour.
BTW for those
of your readers in the E Bay, Massa Organics sometimes sells
wheat berries in the Berkeley
Farmers Market.
American
farmers in the Northern Plain states and the Pacific Northwest have subsequently increased planting
of lentils, peas, and chickpeas in recent years, while decreasing production
of wheat.
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role
of wheat in our diet vs. seekers
of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the
farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
1/2 bunch kale, destemmed, torn into pieces 1 cup / 5.5 oz cooked farro or
wheat berries (semi-pearled or whole) 4 - 5
farmers» market carrots, very thinly sliced 1 small bulb
of fennel, transparently sliced 1 avocado, cut into small cubes a big handful
of almond slices, toasted
At
farmers» markets and natural food stores, we've talked to hundreds
of people about
wheat.
And as for the bread, this loaf is from a local baker at our
farmers market, but on the more common days I use the sprouted
wheat with flax by Silver Mills Bakery — usually found in the frozen section
of our health store + at Whole Foods too!
Field trials
of GM
wheat were targeted last year in the UK, and now some 400
farmers in the Philippines have stormed a government - owned GM research field.
I have to confess, when me and my friend, sort
of, used to run through the fields
of wheat, the
farmers weren't too pleased about that.»
In recent centuries potatoes have become the world's most important tuber crop and its fourth most important source
of food energy (after rice,
wheat, and maize):
farmers and gardeners grow them worldwide.
Now a local Indian civil engineer has mastered the art
of making «artificial glaciers» that deliver water when it's needed most — in the early spring, right after
farmers sow their single crop
of wheat, barley, or peas.
Some are getting easement payments that add up to $ 10,000 a year, explained Chad Weckerly, a grain,
wheat, corn and soybean
farmer, and many
of those payments increase 2 percent each year.
Farmers in Russia will change the time
of wheat planting [for example], and may switch to a different crop if the hot summer
of today becomes the norm
of the future.»
But the commercial aviation industry burns nearly 240 million gallons (945 million liters)
of Jet A daily and if oil prices were to approach the $ 150 - per - barrel mark reached last year, the demand for Camelina oil might end up driving
farmers to grow less
wheat — a staple food crop.
A generation
of extremely efficient
farmers increasingly sees irrigation as a nonviable alternative while mulling over a switch from water - intense cotton and
wheat to rain - fed sorghum and grains
In the Middle East, says a British researcher, hunters and gatherers became
farmers only when hard times forced them to collect the seeds
of wild
wheat and barley intensively, and process them for food.
Farmers produced about 730 million tons
of wheat globally in 2014.
In his 1967 write - up
of his work in the premiere issue
of Psychology Today, Milgram shared one particularly riveting anecdote from the first study — that
of an envelope that made its way from a
wheat farmer in Kansas to the target, a divinity student's wife in Cambridge, Massachusetts, with just two connections.
The
farmers gained cheap calories at the cost
of poor nutrition, (today just three high - carbohydrate plants —
wheat, rice, and corn — provide the bulk
of the calories consumed by the human species, yet each one is deficient in certain vitamins or amino acids essential to life.)