Sentences with phrase «of wheat farming»

Wheat reached Britain from the Near East at least 2000 years before the arrival of wheat farming [Also see Report by Smith et al..]

Our immune disease is pretty genetic, it runs on both sides of our families for many generations of our wheat farming family.

Its descent takes one into the town of Citrusdal, and leaves behind the Swartland, a tapestry of wheat farms.

Not exact matches

At Kent Erickson's farm near Irma, Alta., (two hours southeast of Edmonton), about an inch of rain has been steadily falling every day in recent weeks, which has been helpful to his wheat crops.

For example, 45 years ago here in Saskatchewan, pulses such as lentils and peas were a small part of the province's farm economy.9 In the 1970s, however, researchers at the University of Saskatchewan began searching for a protein crop to complement wheat, which was suffering from an oversupply and low prices.

Beef farms make up about one - quarter of all farms in Canada, second only to field crops, while the dollar value of live cattle exports ranks just behind spring wheat, canola and durum exports.

A friend and colleague of mine who happens to be a wheat farmer shared with me his real life experience with trying to compete against the Monsanto - driven corporate farms in this country.

Commerce Bank of Kansas City, Missouri, serves wheat and corn farms in the Midwest; Silicon Valley Bank nurtures tech start - ups on the left coast.

We are like a man who has bought a farm with the sole thought of raising wheat.

The idea that induced change to aplant's genetic code is a phenomenon of the DNA age is also untrue: modern hexaploid wheat possesses six times as many chromosomes as its prehistoric ancestor, thanks to tireless selection and breeding over ten thousand years of human farming.

Yes, it's true that the Standard American diet consists of plenty of factory farmed meat and dairy, but they are definitely not abandoning starchy plant foods like wheat and corn by any means.

This process provides direct connection of our flour back to the farms and fields where the wheat was grown.

On - farm grain storage may be an indispensable aspect of white wheat production at its inception due to the fact elevators may not have sufficient demand to dedicate storage space for white wheat.

Using genetically diverse populations of rye, wheat and barley grown exclusively for the distillery on farms within a 50 - mile radius of Oxford.

Each serving provides 20 grams of plant - based protein from organic pea, chia and quinoa protein, and the equivalent of 1 cup of leafy greens from kale, wheat grass, barley grass & alfalfa — organically grown and harvested on our family farm.

Ingredients: Flour 100 %: I use a 50/50 mix of Bluebird Grain Farms Hard Red Wheat flour andBluebird Grain Farms Hard White Wheat flour

Sometimes I pair this with a slice of sprouted wheat toast slathered with farm fresh butter!

Farming is done on a four - year rotation of potatoes, cover - crop rye, no - till corn, no - till wheat, and cover - crop sorghum Sudan grass to reduce soil erosion and disease.

Based in Parsippany, New Jersey, B&G Foods» products are marketed under many recognized brands, including Ac» cent, B&G, B&M, Baker's Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary's, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril's, Grandma's Molasses, JJ Flats, Joan of Arc, Las Palmas, MacDonald's, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate's Booty, Polaner, Red Devil, Regina, Rickland Orchards, Sa - són, Sclafani, Smart Puffs, Springtree Maple Syrup, Sugar Twin, Trappey's, TrueNorth, Underwood, Vermont Maid and Wright's.

For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.

Australia's largest wheat grower Greentree Farming has sold a large part of his farm for at least $ 55 million.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categorFarm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categorfarm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Two farm fresh eggs any style, choice of applewood smoked bacon or pork sausage links, Asadero hash browns or cheddar polenta grits, butter - toasted wheat or sourdough, preserves

Our artisanal wood - fired pizzas are made from scratch using farm - fresh ingredients and organic wheat flour, all prepared under the expert direction of Executive Chef Andy Vyskocil.

The farm grows nearly 20 varieties of organic crops, including red wheat, oats, millet, sunflower seeds and hemp seeds, many of which are used in One Degree breads, flour and cereals.

Costco's own Don Lee Farms» vegan burger on two slices of Orowheat's 100 % whole wheat bread.

While much of conventional farming is doing more harm than good to the climate, wheat may be an important crop for reduc...

Imported muesli brands in China often emphasise the origins of the oats in their branding, using farm imagery such as wheat fields, windmills and tractors on the packaging.

In the 1980s, with Russian troops occupying the country, an effort was made to increase food crops, rice, and wheat by means of large community farms.

A handful of bakeries — Tabor Bread, Farm & Sparrow, The Mill — have begun milling their wheat, rye, and corn in - house using traditional stone mills.

While studies have found that oats are safe for the vast majority of those with celiac disease, they can be contaminated by wheat, rye or barley during farming, processing and storage.

Western Australian wheat growers face higher temperatures and lower rainfall in the future, which will challenge the profitability of wheat production on farm.

In the supply chain between farm and mill, there is a possible cross contamination with other grains, such as wheat and barley but we reckon that the level of non-oat grains to be less than 0.05 %.

The bread you should make right this minute - yeast - based, farm - style, made from rolled oats and a blend of all - purpose and whole wheat flours.

Brent Rageth from Rageth Farm in Byron, Wyoming has worked with Wyoming Whiskey from the start to select strains of non-GMO corn, wheat, barley, and winter rye for specific starch and sugar yields, the building blocks of bourbon making.

These scones are also vegan and are made with a 50:50 combination of all - purpose and whole - wheat flours and then mixed with Califia Farm's almond milk creamer to create a wet and sticky dough.

We grow and buy certified organic wheat because we believe that organic farming will help to preserve the quality of our soils and water and to maintain the health of our rural communities.

Farm raised on a diet of corn, soy and wheat supplemented with alfalfa, Nicky Farms rabbit is well know for its unsurpassed flavor.

Australia's position as supplier of premium milling wheat for noodles is at risk with Russian exports undermining a long - standing relationship between Australian wheat farms and Indonesian flour mills.

With our diverse portfolio of more than 50 brands you know and love, including Back to Nature, B&G, B&M, Cream of Wheat, Green Giant, Las Palmas, Le Sueur, Mama Mary's, Maple Grove Farms, Mrs. Dash, New York Style, Ortega, Pirate's Booty, Polaner, SnackWell's, Spice Islands and Victoria, there's a little something for everyone.

WSU feels like an accident, set in the middle of farms and wheat fields and protected by the speed trap that is Colfax.

Mead School District served a local lunch in elementary schools with roasted chicken, Shepard's Grain wheat rolls, Washington milk, and an assortment of local produce, and highlighted the farms in their specially - decorated cafeterias.

Sky Island supports local farms and makes their products from organic whole foods free of gluten, wheat, dairy, soy and refined sugars.

«It's only products that have wheat and corn in them in the supermarket that get any subsidies,» said Dooley, a farm owner and longtime member of the House Agriculture Committee.

This record leaves us in no doubt that Congress may properly have considered that wheat consumed on the farm where grown, if wholly outside the scheme of regulation, would have a substantial effect in defeating and obstructing its purpose to stimulate trade therein at increased prices.

· 233,000 hectares of farmland cultivating eight commodities, namely Rice, Wheat, Maize, Cotton, soya - beans, Poultry, Cassava and Groundnuts, in addition to fish farming.

Naturally, when you Google for wheat, a lot of chaff pops up, like Winston Farm, the Mohonk Preserve, the Kingston watershed in Woodstock, lots of sites in the Catskill Park.

The state's voting population is concentrated in a handful of counties around Denver, far from the 4th District's wheat farms and exurbs.

The wheat was developed by agricultural biotech giant Monsanto, which says that the farm in question was not part of its original testing programme and that all GM material was destroyed in 2004.

Professor Douglas Baird and his team discovered the presence of carbonised seeds and phytoliths of wheat chaff at Boncuklu, along with agricultural weeds commonly found in early farming sites, suggesting the cultivation of crops did take place.